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+ servings

Simple & Soft Nutella Taiyaki

Prep Time: 10 minutes
Cook Time: 15 minutes
Resting Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 10
Calories: 99kcal


  • Taiyaki pan (fish mold pan)


  • 1 ½ cups of cake flour
  • ¾ cup of milk
  • 3 tablespoons of sugar
  • 2 teaspoons baking powder
  • 1 egg
  • Nutella


  • Prepare all the ingredients.
  • In a large mixing bowl sift together the flour, sugar and baking powder.
  • In another bowl break one egg and whisk it.
  • Add milk to it and mix well.
  • Mix the dry ingredients to the egg and milk mixture. Mix it well until you have a smooth batter.
  • Cover and refrigerate for 1 hour. The batter needs to rest.
  • Heat the taiyaki pan on low heat and lightly coat with oil.
  • Add batter onto the taiyaki pan, put a dollop of Nutella on it and cover with some more batter.
  • Close the mold and let it cook for about 2 minutes. Flip the pan and cook the other side for another minute or two.
  • Transfer onto a wire rack to cool. Serve with ice cream.



Calories: 99kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 99mg | Potassium: 49mg | Fiber: 1g | Sugar: 5g | Vitamin A: 54IU | Calcium: 73mg | Iron: 1mg