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Homemade Gnocchi Poutine

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 670kcal


For the gravy

  • 2 tablespoons unsalted butter
  • 1 shallot minced
  • 2 tablespoons all purpose flour
  • 2 cups beef stock
  • Kosher salt
  • Fresh ground black pepper

For Gnocchi Poutine

  • 1 package 17.5 ounces store-bought gnocchi (De Cecco is a good brand)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 garlic clove chopped fine
  • ¼ teaspoon fresh thyme finely chopped
  • ¼ teaspoon fresh oregano finely chopped
  • 1 cup fresh cheese curds
  • Chopped thyme and oregano for garnish


  • To make the gravy, melt the butter in a shallow pan. Add the finely chopped shallot and cook for 1-2 minutes.
  • Sprinkle the flour over the shallots and butter and whisk until the mixture browns and smells a little “nutty”.
  • Next, pour the beef stock and stir to combine everything. The gravy should thicken. Season with salt and pepper. Remove from the heat for now.
  • Now, bring a large pot of salted water to a boil. Cook the gnocchi according to the package instructions.
  • Remove the gnocchi and strain them so that there is no extra liquid. Gently pat them dry with a towel.
  • Heat a large non-stick pan on medium-high heat. Melt the butter and olive oil. Add the garlic, thyme, and oregano. Stir everything together and cook until the garlic and herbs are fragrant.
  • Working in small batches, so there is no overcrowding, saute the gnocchi so that each side gets slightly brown and crispy.
  • Remove the gnocchi and place on a paper towel to remove excess oil.
  • Once all the gnocchi are all done, reheat the gravy.
  • Place the gnocchi in a large serving bowl and pour the gravy on top. Sprinkle the cheese curds over the gravy and garnish with the fresh thyme and oregano.



Calories: 670kcal | Carbohydrates: 90g | Protein: 25g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 428mg | Potassium: 506mg | Fiber: 4g | Sugar: 4g | Vitamin A: 271IU | Vitamin C: 1mg | Calcium: 244mg | Iron: 2mg