Mix all the ingredients in a large bowl except olive oil.
Heat the non-stick pan over medium heat, then brush the pan with olive oil, or add ½ tablespoon olive oil to the pan.
Put the two heaped tablespoon or one heaped cookie scoop of the ricotta mixture per fritters to the pan, gently press on top to flatten and smooth the edges with silicone spatula.
Fry the fritter for about 3-4 minutes on each side until it turns golden brown.