- ½ medium red onion
- 1 large tomato
- 1 large cucumber
- 5 sweet long thin green pepper
- ½ lemon
- ⅛ tsp black pepper
- ¼ tsp red pepper flakes
- ¼ tsp salt
- 1 tbsp extra virgin olive oil
- 1 tbsp pomegranate molasses
Slice the onion thinly, and transfer to a large mixing bowl.
Dice the tomatoes and cucumber into medium-small pieces. Transfer them to the mixing bowl.
Chop the green peppers into small pieces. Transfer to the mixing bowl.
Squeeze the lemon into a mixing bowl. Then pour the pomegranate molasses, extra virgin olive oil, salt, and spices.
Mix them gently until they are just combined.
Rest for about 20 minutes, so the tomatoes release their juice. Transfer the serving plate. Bon appetit!
Calories: 127kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 208mg | Potassium: 662mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1359IU | Vitamin C: 177mg | Calcium: 47mg | Iron: 1mg