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Toasted Italian Breadcrumbs

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10
Calories 80

Ingredients

  • 6 oz. day old artisanal bread
  • 2 garlic cloves finely minced
  • ½ tsp. salt
  • ¼ tsp. grounded black pepper
  • 2 ½ Tbsp. extra virgin olive oil
  • Optional: 1 Tbsp. each fresh rosemary and fresh basil

Instructions

  • All ingredients ready? Let's begin!
  • Cut dry bread into thin slices, place in the food processor and mix until crumbly. It should take about 2-3 minutes.
  • Heat oil in a cast iron pan over medium-low and fry the garlic until fragrant.
  • Add the breadcrumbs, salt, pepper, and optional fresh herbs, and turn the heat to low.
  • Stir constantly until the breadcrumbs are brown and evenly toasted.
  • Serve immediately on top of pasta or salad, or let cool completely and store it in an airtight container for up to 4 months in a cool, dry storage area.

Video

Nutrition

Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 176mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 0.4IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 1mg