White Sauce Pizza
Equipment
- Rolling Pin
- Large baking sheet or pizza stone
- Parchment paper
- Mixing Bowl
- Spoon or spatula
Ingredients
- 1 lb pizza dough
- 1 cup ricotta cheese
- ¼ cup grated Parmesan cheese
- ¼ cup heavy cream
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp olive oil
- 2 cups shredded mozzarella cheese
- Optional toppings: spinach mushrooms, onions, tomatoes, cooked chicken, etc.
Instructions
- Preheat oven to 475°F (245°C). Preheat pizza stone if using.
- Mix ricotta, Parmesan, heavy cream, salt, black pepper, and garlic powder in a bowl.
- Roll out pizza dough into a 12-inch circle on a floured surface.
- Transfer dough to parchment-lined baking sheet or preheated pizza stone.
- Brush dough with olive oil, leaving a 1-inch border.
- Spread white sauce evenly over dough, leaving a 1-inch border.
- Sprinkle mozzarella cheese evenly over white sauce.
- Add desired toppings evenly over cheese.
- Bake for 15-20 minutes, until crust is golden brown and cheese is bubbly.
- Let pizza cool for a few minutes before slicing and serving.
Video
Nutrition
Calories: 332kcal | Carbohydrates: 29g | Protein: 15g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 49mg | Sodium: 814mg | Potassium: 70mg | Fiber: 1g | Sugar: 4g | Vitamin A: 464IU | Vitamin C: 0.05mg | Calcium: 239mg | Iron: 2mg