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Chilean Hotdogs

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 Chilean Hotdogs
Calories 653

Equipment

  • Grill or stovetop pan
  • Mixing Bowl
  • Fork or potato masher

Ingredients

  • 4 hot dog buns
  • 4 hot dog sausages
  • 1 large avocado peeled and pitted
  • ½ cup mayonnaise
  • ½ cup diced tomatoes
  • ½ cup sauerkraut drained
  • ¼ cup diced onions
  • Salt and pepper to taste

Instructions

  • Preheat grill or stovetop pan to medium heat.
  • Mash avocado in a mixing bowl. Add mayonnaise, salt, and pepper; mix well.
  • Grill sausages for 5-7 minutes, turning occasionally.
  • Warm buns on grill or in oven for 2-3 minutes.
  • Spread avocado mixture inside each bun.
  • Place a sausage in each bun; top with sauerkraut, tomatoes, and onions.
  • Serve immediately.

Video

Nutrition

Calories: 653kcal | Carbohydrates: 26g | Protein: 19g | Fat: 54g | Saturated Fat: 12g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 73mg | Sodium: 1047mg | Potassium: 629mg | Fiber: 6g | Sugar: 5g | Vitamin A: 194IU | Vitamin C: 12mg | Calcium: 73mg | Iron: 4mg