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Ham Orzo Soup

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 315

Ingredients

  • 2 tsp olive oil
  • 2 tsp butter
  • ½ cup orzo pasta
  • ½ onions diced
  • ¾ cup Italian ham diced
  • 2 garlic cloves minced
  • 3 cups chicken stock
  • ½ cup water
  • 1 tsp Italian seasoning
  • 7.5 oz fire-roasted tomatoes with juice
  • 15 oz cannellini beans rinsed and drained
  • Salt and black pepper to taste
  • Red pepper flakes optional
  • Parmesan cheese optional
  • Fresh basil optional
  • Fresh parsley optional
US Customary - Metric

Instructions

  • Assemble your ingredients.
  • Heat a large saucepot. Once hot, add olive oil and melt the butter.
  • Add orzo, onions, ham, and garlic. Fry for a 3 minutes.
  • Then, add the remaining ingredients, except for salt and other optional ingredients.
  • Bring to a boil and lower the heat once boiling. Simmer for 20 minutes until the soup has thickened.
  • Season with salt and pepper. Add optional ingredients if you like.

Nutrition

Calories: 315kcal | Carbohydrates: 41g | Protein: 19g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 22mg | Sodium: 886mg | Potassium: 342mg | Fiber: 7g | Sugar: 5g | Vitamin A: 231IU | Vitamin C: 3mg | Calcium: 109mg | Iron: 4mg