Simple & Creamy Haitian Russian Salad
Print Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
- 2 beetroots
- 3 big potatoes
- 2 carrots
- ½ cup of chopped scallions
- ½ cup of chopped green peppers
- 1 ½ cups of mayonnaise
- ½ teaspoon of garlic powder
- Olive oil
- Salt and pepper
All ingredients ready? Let's begin!
Peel the potatoes and boil them in water till they’re well cooked. Then chop them into cubes.
Similarly, boil the beetroot till it is cooked. Then peel the beets and chop it into cubes.
Peel the carrots and cut them into roundels and boil in water till well cooked.
Drain the cooked vegetables and let them cool.
To a large bowl, add the potatoes, beets and carrots.
Now add some chopped scallions, green peppers, garlic powder, salt and pepper and mix well but gently.
Now add the mayonnaise and combine well.
Add a dash of olive oil.
Garnish with fresh, ground black pepper.
Calories: 867kcal | Carbohydrates: 67g | Protein: 9g | Fat: 64g | Saturated Fat: 10g | Polyunsaturated Fat: 38g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 684mg | Potassium: 1811mg | Fiber: 12g | Sugar: 15g | Vitamin A: 6313IU | Vitamin C: 81mg | Calcium: 85mg | Iron: 4mg