Cut bananas and jackfruit into appropriate sizes.

Place a banana half and jackfruit strips on a spring roll wrapper. Fold and roll tightly, sealing with water.

In a saucepan, combine brown sugar and water. Cook until sugar dissolves and mixture thickens. Set aside.

Heat vegetable oil in a frying pan. Fry spring rolls seam side down for 2-3 minutes on each side until golden brown.

Drain excess oil on paper towels.

Brush hot spring rolls with sugar syrup.

Serve warm, optionally with vanilla ice cream.