Easy Instant Pot Chicken Stew

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Imagine cozying up on a chilly evening, the warm aroma of a savory chicken stew wafting through your home, and knowing that this delicious meal came together with minimal effort. Well, my friends, your culinary dreams are about to come true! With our easy Instant Pot chicken stew, you’ll be able to whip up a hearty and satisfying dinner in a flash, leaving you more time to relax or catch up on your favorite TV show. So why should you make this recipe? Simple: it’s the perfect blend of convenience, comfort, and scrumptious flavors that will have you coming back for seconds (or thirds)!

Our delightful chicken stew not only delivers on taste, but it also benefits from the magic of the Instant Pot, transforming humble ingredients into a mouthwatering, soul-warming meal. Alongside tender chicken, you’ll find a symphony of vegetables and spices, all mingling together in a rich, velvety broth that will have you slurping every last drop. And for those of you with a global palate, feel free to add your own flair, inspired by your favorite international cuisine. So, what are you waiting for? It’s time to don your chef’s hat, fire up that Instant Pot, and let the culinary adventure begin! Dive into the next section to discover just how simple it can be to create this scrumptious masterpiece in your own kitchen.

Yield & Servings

6 servings


2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
2 cups diced potatoes
1 cup diced carrots
1 cup diced celery
1 medium onion, chopped
4 cloves garlic, minced
4 cups chicken broth
1 cup frozen peas
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons water
¼ cup chopped fresh parsley (optional)

Notable Equipment & Tools

Instant Pot
Wooden spoon
Measuring cups and spoons
Cutting board

Step-by-step Instructions

Step 1: Gather and Prep Your Ingredients

Prepare all ingredients by cutting the chicken into 1-inch pieces, dicing the potatoes, carrots, and celery, chopping the onion, and mincing the garlic.

Step 2: Add Chicken and Vegetables to Instant Pot

Place the chicken, potatoes, carrots, celery, onion, and garlic into the Instant Pot.

Step 3: Add Broth, Herbs, and Seasoning to Instant Pot

Add the chicken broth, thyme, rosemary, salt, and pepper to the Instant Pot. Stir to combine.

Step 4: Pressure Cook for 10 Minutes

Secure the lid on the Instant Pot and set the valve to the sealing position. Select the Pressure Cook or Manual setting and set the timer for 10 minutes.

Step 5: Release Pressure and Remove Lid

Once the cooking time is complete, carefully release the pressure by turning the valve to the venting position. Wait for the pressure to fully release before removing the lid.

Step 6: Thicken Stew with Cornstarch Slurry

In a small bowl, mix together the cornstarch and water to create a slurry. Stir the slurry into the Instant Pot to thicken the stew.

Step 7: Add Frozen Peas

Add the frozen peas to the stew and stir to combine. Allow the stew to sit for a few minutes to heat the peas through.

Step 8: Garnish and Savor Your Instant Pot Chicken Stew

If desired, garnish the stew with chopped fresh parsley before serving. Enjoy your delicious Instant Pot chicken stew!

Substitutions & Alternatives

Fear not, my fellow culinary adventurers! Our delicious Instant Pot chicken stew is not only tasty but remarkably flexible as well. Whether you have dietary restrictions, certain ingredients are unavailable, or you just like to mix it up, we have got you covered!

Protein Swap: If chicken isn’t your style, feel free to experiment with other proteins such as turkey, pork, or even tofu. Just make sure to adjust the cooking time accordingly, especially for tougher meats like beef.

Veggie Variety: Our global culinary heritage has blessed us with an abundance of vegetables, so don’t hesitate to swap out or add some of your favorites. Try adding corn, green beans, or zucchini for a unique twist. Simply adjust the cooking time as needed for the chosen vegetables.

Spud Substitution: Can’t find potatoes or want to try something new? Sweet potatoes, turnips, or even rutabaga can easily replace the spuds in this recipe without sacrificing flavor.

Herb Hacks: If you’re not a fan of thyme and rosemary or want to explore new flavors, try experimenting with other dried herbs like oregano, basil, or marjoram. You could even go for a Mediterranean twist with some za’atar seasoning.

Broth Replacements: If you’re looking to switch up the flavors even more, consider using vegetable or beef broth instead of chicken broth, or even try a combination of broths to create your own unique blend.

Cornstarch Alternatives: If you’re out of cornstarch or avoiding it due to dietary restrictions, you can use arrowroot powder or even a gluten-free flour mix to thicken your stew. Just make sure to create a slurry with water, as you would with cornstarch, and mix thoroughly to avoid lumps.

Herbaceous Garnishes: For those who want to level up their garnishing game, consider using other fresh herbs like cilantro, dill, or chives. Or, if you’re feeling extra fancy, sprinkle your stew with some edible flowers for a colorful and tasty finishing touch.

Armed with these substitution suggestions, you’re now ready to embark on a thrilling cooking journey, with the power to customize this scrumptious Instant Pot chicken stew to your heart’s desire. Bon appétit!

Storage & Reheating

Let’s talk storage and reheating, because let’s face it – nobody wants to miss out on those scrumptious leftovers! This Instant Pot chicken stew is not only a time-saver but also a fantastic dish for meal prepping, leaving you with delicious meals for days to come.

To store any leftovers, allow the stew to cool down to room temperature (but no longer than 2 hours, as we don’t want any uninvited bacteria to join the party!). Once cooled, transfer the stew into airtight containers. You can store the stew in the refrigerator for up to 4 days, or in the freezer for up to 2 months. Pro tip: consider using individual containers for freezing single servings, making defrosting and reheating a breeze.

Now, let’s bring this glorious stew back to life! If it’s been stored in the refrigerator, simply reheat it in a saucepan over medium heat, stirring occasionally, until it’s warmed through. Feel free to add a splash of chicken broth or water if the stew seems too thick.

If your stew has been hibernating in the freezer, let it thaw in the fridge overnight before reheating, or use the defrost setting on your microwave for a quicker thawing process. Once thawed, follow the same reheating steps as mentioned above.

And just like that, your Instant Pot chicken stew is revived and ready to be savored once more. Enjoy those leftovers and relish in the fact that you’ve got a delicious, homemade meal without sweating over the stove! Bon appétit!

Serving Ideas

1. Global Twist: Give your Instant Pot chicken stew a global flair by incorporating different flavor profiles. You could try a Moroccan-inspired version with the addition of chickpeas, raisins, and a pinch of cinnamon. Or go Asian with a splash of soy sauce, some fresh ginger, and a sprinkling of sesame seeds. Just remember, the world is your culinary oyster!

2. Bread Bonanza: What could be better than dipping a warm, crusty piece of bread into a savory stew? Try pairing this comforting dish with a variety of bread options such as sourdough, challah, or a rustic French baguette. For a fun presentation, hollow out a small round loaf and serve the stew inside it – now that’s a bread bowl worth devouring!

3. Over Rice or Noodles: To make your Instant Pot chicken stew even more filling, serve it over a bed of fluffy white or brown rice, or even some buttered egg noodles. For a healthier twist, try cauliflower rice or spaghetti squash instead. Either way, you’ll have a satisfying one-bowl meal that’ll leave everyone asking for seconds.

4. Veggie Boost: Amp up the vegetable content by adding other favorites like green beans, corn, or zucchini to the mix. It’s a sneaky way to get even the pickiest eaters to consume more veggies, and it also adds a delightful burst of color to the dish.

5. Cheese Please: Give your stew an extra layer of flavor by melting in some grated cheddar or parmesan cheese just before serving. Alternatively, go fancy by topping the dish with a dollop of herbed goat cheese or crème fraîche. This simple addition will elevate the dish and make it feel like a real gourmet treat.

6. Make it a Party: Turn your Instant Pot chicken stew into a fun, interactive experience by hosting a stew toppings bar. Set out various garnishes like crumbled bacon, chopped green onions, diced avocado, or tortilla strips and let your guests personalize their bowls. This way, everyone gets to enjoy their own customized version of this delicious dish!

Now that you’re armed with a plethora of serving ideas, it’s time to don your apron, fire up that Instant Pot, and prepare to wow your family and friends with your scrumptious chicken stew! Bon appétit!

Variations & Customization

Dietary restrictions and personal preferences don’t have to prevent you from enjoying this delectable Instant Pot chicken stew. With a few simple tweaks, you can customize this recipe to suit various diets and tastes.

Vegan: Replace the chicken with an additional 2 cups of diced vegetables, such as bell peppers, zucchini, or mushrooms. Substitute the chicken broth with vegetable broth and consider adding a bit more seasoning to compensate for the absence of chicken flavor. You can also toss in some chickpeas or tofu for added protein.

Gluten-Free: This recipe is already gluten-free, as it uses cornstarch for thickening instead of wheat flour. However, make sure to double-check the labels on your broth and seasonings to ensure they don’t contain any hidden gluten.

GAPS/AIP: To make this dish compliant with the Gut and Psychology Syndrome (GAPS) and Autoimmune Protocol (AIP) diets, omit the potatoes and replace them with an equal amount of diced rutabaga or parsnips. Additionally, swap the cornstarch for arrowroot powder or tapioca starch to thicken the stew.

Keto: For a keto-friendly version, substitute the potatoes with cauliflower florets or diced radishes to reduce the carb content. You may also want to increase the amount of chicken or add some extra healthy fats, like avocado oil or ghee.

Low FODMAP: To accommodate a low FODMAP diet, swap the onion and garlic for the green tops of scallions and a garlic-infused oil. Replace the peas with diced zucchini or another low FODMAP vegetable, and ensure your chosen broth is also low in FODMAPs.

Other Popular Variations: Feel free to get creative and add your favorite vegetables, proteins, or herbs to make this Instant Pot chicken stew uniquely yours. Some tasty additions include green beans, spinach, corn, diced tomatoes, or even a splash of white wine for a sophisticated twist. Spice it up with a pinch of red pepper flakes, or give it an international flair with curry powder, cumin, or paprika. The possibilities are endless!

With these simple modifications, you can confidently serve up a steaming bowl of Instant Pot chicken stew that caters to a variety of dietary needs and preferences. So grab your spoon, gather around the table, and enjoy a heartwarming meal that truly brings people together.

Notes & Tips

Chicken Choice: Feel free to use boneless, skinless chicken breasts or thighs in this recipe. Thighs tend to be more flavorful and tender, while breasts are leaner. You can even mix them if you want the best of both worlds!

Veggie Variations: You can easily adapt this recipe to accommodate your favorite vegetables. Just keep in mind that some veggies may require less cooking time, so add them after pressure cooking if necessary. For instance, try adding some diced bell peppers or green beans for an extra splash of color and nutrition.

3. The Science of Starch: The cornstarch slurry added at the end of the recipe serves as a thickening agent for the stew. When heated, the starch molecules in cornstarch expand and absorb water, creating a gel-like consistency. This thickening technique is popular in Asian cuisine, so you’re getting a little culinary trip around the world while making this comforting stew!

4. Aromatics Ahoy: Don’t skip the dried thyme and rosemary; these herbs add a depth of flavor that will make your stew taste like it’s been simmering for hours. If you have fresh herbs on hand, even better! Just remember to triple the amount, as fresh herbs are less potent than dried.

5. Quick Release vs. Natural Release: This recipe calls for a quick release of pressure after the cooking time is up. This is because the chicken and vegetables can become overcooked if left too long in the Instant Pot. However, if you have a little extra time and want to let the flavors meld even more, you can opt for a natural release (which takes about 10-15 minutes).

6. Leftovers & Freezing: This Instant Pot chicken stew is perfect for meal prep and makes for delicious leftovers. Store the stew in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. To reheat, simply defrost in the refrigerator overnight and warm it up on the stovetop.

7. Bread & Beyond: This hearty stew is delightful as is, but imagine sopping up the flavorful broth with a crusty piece of bread. For an extra global twist, serve your stew with a side of warm naan, pita bread, or even over a bed of rice, couscous, or quinoa.

So, tie on your apron, channel your inner Julia Child, and get ready to impress your family and friends with this easy, scrumptious, and crowd-pleasing Instant Pot chicken stew! Bon appétit!

Common Mistakes

Don’t let these common mistakes ruffle your feathers while you cook up this tasty Instant Pot chicken stew! We’ve got your back – just follow these simple tips and you’ll be the ultimate chicken stew maestro.

1. Going overboard with the veggies: While it’s tempting to add every vegetable under the sun to your stew, doing so can lead to an overcrowded pot and uneven cooking. Stick to the recipe’s recommended amounts of potatoes, carrots, and celery, and remember that sometimes less is more

2. Not cutting your ingredients uniformly: Try to keep the diced veggies and chicken pieces around the same size. This ensures that everything cooks evenly, and you won’t end up with a mix of mushy and undercooked pieces. Consistency is key, my friends!

3. Skipping the cornstarch slurry: You might be tempted to just dump the cornstarch straight into the pot, but that’s a one-way ticket to Clumpsville. Mixing the cornstarch with water first creates a smooth slurry that will thicken your stew without any unwanted lumps. So channel your inner chemist and slurry it up!

4. Rushing the pressure release: We know you’re hungry, but patience is a virtue when it comes to releasing the pressure from your Instant Pot. Turning the valve too quickly can cause hot liquid to spurt out, which is not only dangerous but also quite a mess to clean up. So give that valve a slow and steady turn, and let the pressure dissipate in a controlled manner.

5. Forgetting the frozen peas: Don’t let these tiny green gems be an afterthought! Adding the frozen peas at the end ensures they maintain their vibrant color and don’t turn into a sad, gray mush. Give your stew a few minutes to heat them through, and you’ll have a bright, beautiful dish that’s as pleasing to the eye as it is to the taste buds.

And there you have it – five simple tips to ensure your Instant Pot chicken stew is a flawless, mouthwatering masterpiece. With these pointers in mind, you’re ready to embark on your chicken stew journey with confidence, culinary finesse, and a dash of good-natured humor. Happy cooking!

Health Risks & Benefits

This Instant Pot chicken stew packs a flavorful punch while also providing a nourishing meal. The dish is brimming with health benefits and is low in risks, making it a fantastic choice for a wholesome family dinner.

Starting with the star ingredient, chicken is an excellent source of lean protein, which promotes muscle growth and helps maintain a healthy weight. Chicken is also rich in vitamins and minerals, such as B vitamins and selenium, which support a strong immune system and overall well-being.

The colorful array of vegetables in this stew not only makes it visually appealing but also elevates its nutritional value. Potatoes, carrots, and celery are fantastic sources of dietary fiber, vitamins, and minerals that support digestion and heart health. The peas add a pop of color and a boost of plant-based protein and fiber, while the onion and garlic offer a zesty bite and have natural antibacterial properties.

The combination of dried thyme and rosemary, along with fresh parsley, not only gives the stew an aromatic, earthy flavor but also provides a dose of antioxidants that help protect your body against damage from free radicals. Plus, these culinary herbs have been used for centuries as natural remedies for various ailments.

So, go ahead and dive into this Instant Pot chicken stew—your taste buds and your body will thank you! And rest assured, the only health risk in this dish is the potential for a happy belly and a round of applause from your dinner guests.

Recipe History & Context

Ah, the classic chicken stew – a dish that has been warming the hearts and stomachs of people across the globe for centuries. The history of this comforting concoction can be traced back to ancient times, when people first started to combine chicken with vegetables and spices to create a hearty, filling meal. This simple, yet versatile dish has been embraced by various cultures and adapted to suit the local ingredients and palate preferences.

The chicken stew we know and love today is rooted in the recipes of medieval Europe, particularly in the United Kingdom and France. Hearty stews and potages made from chicken, root vegetables, and herbs were a popular choice among peasants and nobility alike, providing a nutritious and satisfying meal with minimal effort. The invention of the pressure cooker in the 17th century further revolutionized stew-making, as it significantly reduced the cooking time and improved the flavors by sealing in the juices.

Fast forward to the 21st century, and the Instant Pot has emerged as the modern-day pressure cooker, serving as a game-changer in the world of home cooking. This magical appliance has made it easier than ever to whip up a delicious chicken stew in less time than it takes to watch an episode of your favorite TV show. And the best part? You don’t need to be a culinary expert to achieve mouth-watering results – just follow the recipe, sit back, and let the Instant Pot work its magic.

The recipe provided here incorporates ingredients and flavors commonly found in Western cuisines, such as potatoes, carrots, celery, and herbs like thyme and rosemary. Chicken stew, however, can be easily customized to suit your taste buds and celebrate your culinary heritage. Feel free to experiment by adding different vegetables, spices, or even a splash of wine for a richer flavor. Remember, the possibilities are endless with this versatile dish!

So, don your apron, channel your inner Julia Child, and get ready to impress your friends and family with a scrumptious, heart-warming chicken stew that will transport them to a cozy cottage in the English countryside – all thanks to your trusty Instant Pot! Bon appétit!

Common Questions

Can I use frozen chicken in this recipe?

Absolutely! Although using fresh chicken is recommended for the best texture, you can use frozen chicken if you’re in a pinch. Just be sure to add a few extra minutes to the pressure cooking time to ensure the chicken is cooked through. To do this, set the timer for about 13 minutes instead of 10 when using frozen chicken.

Can I make this chicken stew ahead of time and freeze it?

Yes, you can make this stew ahead of time and freeze it for later use. To do so, let the stew cool completely before transferring it to an airtight container or zip-top freezer bag. Be sure to leave some room for expansion, as liquids tend to expand when they freeze. When you’re ready to reheat the stew, simply thaw it in the refrigerator overnight, and then heat it up on the stovetop or in the microwave, adding a splash of chicken broth if needed to thin it out.

What can I serve with this Instant Pot chicken stew?

This comforting stew can be served on its own, or you can pair it with some crusty bread or rolls to sop up the delicious broth. For a more substantial meal, serve the stew over rice, quinoa, or egg noodles. A simple green salad or steamed vegetables would also make a great side dish.

Can I add other vegetables to this stew?

Of course! Feel free to customize this stew with your favorite veggies. Some great additions include corn, green beans, bell peppers, or even mushrooms. Just be sure to adjust the cooking time accordingly if you’re adding more ingredients to the Instant Pot, as this may affect the overall cooking time.

Can I make this chicken stew on the stovetop instead of an Instant Pot?

Yes, you can adapt this recipe for stovetop cooking. Simply follow the same steps, but instead of using an Instant Pot, cook the stew in a large pot or Dutch oven over medium heat. After adding the chicken broth and seasonings, bring the stew to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the chicken and vegetables are tender. Follow the remaining steps as written for the Instant Pot version, and enjoy your homemade chicken stew!

Instant Pot Chicken Stew

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 482kcal


  • Large skillet or paella pan
  • Wooden spoon


  • 2 cups long-grain white rice
  • 4 cups chicken broth
  • 1 lb chicken cut into small pieces
  • ½ lb pork cut into small pieces
  • ½ cup vegetable oil
  • 1 large onion chopped
  • 1 bell pepper chopped
  • 2 garlic cloves minced
  • ½ cup green peas
  • ½ cup chopped carrots
  • ½ cup chopped tomatoes
  • ¼ cup pimento-stuffed olives
  • ¼ cup capers
  • ¼ cup raisins
  • ¼ cup white wine
  • ¼ teaspoon saffron threads
  • Salt and pepper to taste


  • Heat vegetable oil in a large skillet or paella pan. Cook chicken and pork until browned, then set aside.
  • In the same pan, cook onion, bell pepper, and garlic for 5 minutes.
  • Add rice and cook for 2 minutes, stirring constantly.
  • Stir in chicken broth, peas, carrots, tomatoes, olives, capers, raisins, and white wine. Bring to a boil.
  • Add saffron threads, salt, and pepper. Return chicken and pork to the pan.
  • Reduce heat to low, cover, and simmer for 30-40 minutes, stirring occasionally.
  • Remove from heat and let sit for 5 minutes, covered.
  • Serve hot, garnished with additional olives or chopped parsley if desired.



Calories: 482kcal | Carbohydrates: 47g | Protein: 15g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 726mg | Potassium: 392mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1956IU | Vitamin C: 27mg | Calcium: 47mg | Iron: 2mg

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