We write about food and cook up recipes. We love vegan food, preserving food and global food. But we’ll eat anything. Recent Recipes Homemade Kimchi BunsEasy Watermelon Poké BowlLacto-Fermented Peach Jalapeno Hot SauceEasy Lacto-Fermented BlueberriesHomemade Lacto-Fermented PlumsLacto-Fermented Carrots With Curry LeavesSimple Crispy Chickpea TendersEasy Sri Lankan MustardSimple Blueberry Lavender Chia JamHomemade Haitian CakeSour Cherries: Two Classic PreservesEasy Din Tai Fung Green Beans Recipe Recent Food Posts 14 Healthy Cream Cheese SubstitutesHow Long Does Kombucha Last After Opening?Are Takis Vegan?Is Sriracha Vegan? 5 Things You Need to KnowSnap, Crackle, Stop: Are Rice Krispies Vegan?All The Chili’s Vegan Options
