Easy Buffalo Garlic Parmesan Chicken Wings

Buffalo wings are a popular and classic appetizer that are perfect for game day, parties, or just as a snack. This recipe takes traditional buffalo wings to the next level with the addition of garlic and parmesan. 

Why You’ll Love This Chicken Wings Recipe

Buffalo garlic parmesan chicken wings are marvelously gourmet. This recipe combines the bold, spicy flavors of Buffalo sauce with the savory, cheesy taste of parmesan to create a delicious combination of flavors.

This recipe makes crispy and juicy chicken wings. The chicken wings are first baked in the oven until crispy and then coated with the garlic parmesan sauce to add an extra layer of flavor and juiciness.

This recipe is super versatile. It can be adapted to suit your preferences by adjusting the amount of Buffalo sauce, garlic, and parmesan cheese used in the recipe.

Buffalo garlic parmesan chicken wings are easy to make. This recipe requires only a few ingredients and can be made in under an hour, making it a great option for a quick and easy meal or party snack.

They’re a guaranteed crowd-pleaser. Chicken wings are a popular party food, and this recipe is sure to impress your guests with its delicious and unique flavor combination.

What Ingredients Do I Need To Make Buffalo Garlic Parmesan Wings

• 2 lbs. chicken wings, flats and drumettes separated
• 1/4 cup unsalted butter, melted
• 1/4 cup hot sauce (preferably vinegar and cayenne based)
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup freshly grated parmesan cheese
• Fresh parsley, chopped (optional, for garnish)

How To Make Buffalo Garlic Parmesan Chicken Wings

Step 1: Preheat oven and wash the wings

First, preheat the oven to 400°F and line a baking sheet with parchment paper. This will help with cleanup and prevent the wings from sticking to the pan.

Clean the chicken wings under cold running water and pat them dry with paper towels. This removes bacteria and helps the skin crisp in the oven. 

Step 2: Coat the wings in sauce

In a large mixing bowl, combine the melted butter, hot sauce, garlic powder, salt, and black pepper. Mix well.

Add the chicken wings to the bowl and toss until evenly coated with the sauce.

Step 3: Arrange the wings on the baking sheet

Arrange the chicken wings in a single layer on the prepared baking sheet. 

Step 4: Bake the wings until crispy and golden

Bake the wings for 40-45 minutes, or until the skin is crispy and golden brown. Flip the wings halfway through to ensure they evenly cook on both sides.

Step 5: Remove wings and top with freshly grated parmesan

After 40-45 minutes, remove the wings from the oven and sprinkle them with freshly grated parmesan cheese.

Step 6: Garnish with parsley and serve with dipping sauce

Place the wings back in the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly. Garnish with optional freshly chopped parsley and serve hot with your favorite dipping sauce. Dig in!

Notes & Tips

• For a milder flavor, reduce the amount of hot sauce used in the recipe or use a milder hot sauce. You can also substitute hot sauce with barbecue sauce for a sweeter flavor.
• Make sure to flip the wings halfway through the baking time to ensure they cook evenly. Use tongs or a spatula to gently lift each wing and turn it over on the other side. Try not to disturb the skin too much as you flip them to prevent the skin from sticking to the baking sheet or falling off.
• For crispier wings, place them under the broiler for an additional 1-2 minutes at the end of cooking time. But don’t let the parmesan bake for more than 5 minutes.
• Use freshly grated parmesan to get that ooey gooey cheesy goodness. The stuff in a can doesn’t melt properly. Besides, fresh tastes the best too.
• Leftover wings can be stored in an airtight container in the fridge for up to 3 days. I don’t recommend freezing chicken wings since they’ll lose all crispiness.

Variations and Substitutions

To cut the cooking time in half, use boneless chicken tenders instead of wings. Don’t forget to flip halfway through and sprinkle parmesan at the end.

For a tangier flavor, mix in 1-2 tablespoons of apple cider vinegar or lemon juice to the sauce. Add a teaspoon of honey or brown sugar to the sauce for a touch of sweetness.

For a dairy-free option, use margarine or vegan butter instead of regular butter. You could also go for neutral-tasting cooking oil, but butter adds depths of flavor.

Substitute garlic powder with fresh minced garlic if you don’t mind a little burnt garlic flavor. I would recommend adding the garlic after flipping the wings in this case. 

For a vegan option, use vegan chicken tenders, vegan butter, and non-dairy parmesan cheese. You can also use this sauce with vegan chicken nuggets. 

Is Buffalo Sauce Very Hot?

Buffalo sauce is typically made with hot sauce, melted butter, and other seasonings. The heat level of buffalo sauce can vary depending on the type of hot sauce used and the amount added to the recipe.

It’s important to read the label and adjust the amount of hot sauce used according to your personal preference. You can reduce the amount of hot sauce used in the recipe or choose a mild hot sauce instead. 

Similarly, if you enjoy spicier foods, you can increase the amount of hot sauce or choose a hotter hot sauce to make the buffalo sauce spicier. It’s all up to you.

Why Add Butter to Hot Wing Sauce?

Butter is a common ingredient in hot wing sauce recipes because it helps to balance the heat from the hot sauce, while also adding richness and flavor. The high-fat content of butter helps to mellow the spiciness of the hot sauce, making it more palatable and enjoyable to eat.

Butter also helps to thicken the sauce and create a smooth and creamy texture. As the sauce is heated, the butter melts and blends with the hot sauce, creating a cohesive and flavorful sauce that easily sticks to the chicken wings.

Other ingredients such as vinegar, garlic, and spices are added to the hot wing sauce to enhance its flavor and complexity. The combination of these ingredients creates a unique and delicious flavor profile that has made buffalo wings a popular and beloved dish for many people.

Should I Flip My Wings In The Oven?

Yes, it is a good idea to flip your chicken wings halfway through the cooking time in the oven. Flipping the wings ensures that they cook evenly on both sides and helps to achieve a crispy texture all around.

During the cooking process, the heat in the oven is usually stronger at the top, which means that the tops of the chicken wings may brown and crisp up faster than the bottoms. No Bueno.

To flip the wings, use tongs or a spatula to gently lift each wing and turn it over on the other side. Try not to disturb the skin too much as you flip them to prevent the skin from sticking to the baking sheet or falling off.

After flipping the wings, return them to the oven and continue baking until they are fully cooked and crispy. Remember to keep an eye on the wings during the cooking process to ensure they do not overcook or burn.

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