The Instant Pot Timer Guide
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It’s impossible to deny the superb efficiency and practicality of an Instant Pot. The world of pressure cooking has been revolutionized by this versatile kitchen appliance. One of its most useful features is, without a doubt, its manual timer. The timer ensures that you can cook food to perfection without needing to devote your fixed focus to the process, which is exactly what busy home chefs need. We’ll be taking you through a comprehensive look at how to use an Instant Pot timer, complete with timing recommendations for all your favorite foods.
Key Takeaways
- Although all recipes and the timing recommendations below cite fixed periods, the cooking duration stipulated does not factor in the time that an Instant Pot takes to reach pressurization, nor does it include depressurization time by means of a variable natural release or quick release.
- Plan 5 to 15 minutes extra on top of the recommended cooking time to allow for your Instant Pot to reach maximum pressure and begin the countdown of its timer. The larger the capacity of your unit, the longer pressurization will take. Similarly, the fuller your pot, the longer the wait as well.
- Certain types of food come out with a better outer texture and inner consistency when the pressure is released in a specific way. Always confirm whether your meal is best suited to a quick release or natural release over a prolonged particular period and act accordingly.
- Key Takeaways
- Using The Instant Pot Timer
- Instant Pot Timer Durations
- How The Instant Pot Timer Works
- Tips for Effective Timer Use
- Common Instant Pot Timer Problems and Solutions
- Instant Pot Timer Settings – Frequently Asked Questions
Using The Instant Pot Timer
Mastering the art of timing is crucial in cooking, and the Instant Pot has got you covered. From setting to adjusting to delaying, here are step-by-step instructions for controlling the cooking duration of your device.
Setting An Instant Pot Timer
Fine-tune your cooking experience with the Instant Pot by adjusting the cooking timer. Follow these simple steps to set the duration of cooking.
- Plug in the Instant Pot, fill it with your desired ingredients and close the lid securely.
- Lock the vent into sealed position.
- Press the “Manual” button on the Instant Pot control panel.
- Use the “+” or “-” buttons to adjust the cooking time to the desired duration.
- Press the “Pressure” button and select “High.”
- Press the “Start” button to begin cooking.
- The Instant Pot will pressurize and start cooking for the specified time within 10 minutes on average.
- Once the cooking cycle is finished, the Instant Pot will automatically switch to “Keep Warm” mode.
- Release the pressure in the manner best suited to the meal.
- Once depressurized, open and serve.
Adjusting The Timer
Here are the steps to adjust the cooking duration while your Instant Pot is running:
- Press the “Cancel/Keep Warm” button to stop the cooking process.
- Press the “Manual” button to enter manual mode.
- Use the “+” and “-” buttons to adjust the cooking time as desired.
- Press the “Start” button to resume cooking with the updated time.
Using The Timer For Delay Cooking
The Instant Pot has a timer function that allows you to delay the start of cooking for up to 24 hours. This function is not applicable to the “Keep Warm” and “Sauté” functions, but it can be easily programmed for delayed cooking for everything else.
- Start by selecting/selecting and configuring a cooking program, such as manual pressure cooking or one of the preprogrammed presets.
- Within 10 seconds of program selection, press the “Delay Start” or “Timer” button, depending which is featured on your particular model.
- Use the “+” or “-” buttons to set the desired hours of delay.
- Press the “Timer” or “Delay Start” button again to adjust the minutes.
- The LED display will show the remaining delay time, and the green indicator on the “Timer” button will turn solid.
- The Instant Pot will begin cooking when the delay timer reaches zero.
- To cancel the Timer operation at any time, press the “Keep-Warm/Cancel” button.
Instant Pot Timer Durations
All Instant Pots, with the exception of the Instant Pot Max range, run at between 10.15 to 12.6 psi. Instant Pot Max reaches higher pressure of approximately 15 psi resulting in a shorter cooking time across-the-board. Refer to the relevant timing for your unit, and please note that our timing durations assume using the ‘High’ setting unless specifically otherwise stated. The lower capacity of your Instant Pot, the shorter the cooking duration.
For example, a 4-quart Instant Pot will typically cook your food to completion by the time the minimum duration is reached, whereas larger models require the full maximum time recommendation. All Instant Pot timer recommendations stipulated are applicable to unfrozen food. When cooking directly from frozen, add an additional 30% to 45% of the stated period to the total cooking time, and keep in mind preheating will also add 10 minutes or more on top of this.
Beef
| Quantity | Instant Pot | Instant Pot Max | Pressure Release | |
| Bottom Round Roast | 1 Pound | 20-25 Minutes | 15-19 Minutes | Natural Release, 10 Minutes |
| Brisket | 2-3 Pounds | 55-60 Minutes | 45-50 Minutes | Natural Release, 15 Minutes |
| Chuck Roast Cubed | 1 Pound | 20-25 Minutes | 15-19 Minutes | Natural Release, 20 Minutes |
| Chuck Roast Whole | 3 Pounds | 45-50 Minutes | 38-40 Minutes | Natural Release, 15 Minutes |
| Chuck/Round (Stew Meat) | 1 Pound | 10-15 Minutes | 8-12 Minutes | Natural Release, 10 Minutes |
| Corned Beef | 2 Pounds | 70-75 Minutes | 55-60 Minutes | Natural Release, 10 Minutes |
| Flank Steak Roast | 2 Pounds | 45-50 Minutes | 38-40 Minutes | Natural Release, 10 Minutes |
| Flank Steak Strips | 1 Pound | 10-12 Minutes | 7-9 Minutes | Quick Release |
| Flank Steak Whole | 8 Ounces | 4-5 Minutes | 2-3 Minutes | Quick Release |
| Ground Beef | 1 Pound | 6-8 Minutes | 4-5 Minutes | Quick Release |
| Loin Roast | 2 Pounds | 35-40 Minutes | 30-35 Minutes | Quick Release |
| Meatloaf | 2 Pounds | 20-25 Minutes | 15-19 Minutes | Natural Release, 10 Minutes |
| Rib Roast | 1 Pound | 20-25 Minutes | 15-19 Minutes | Natural Release, 10 Minutes |
| Boneless Ribeye Roast | 3 Pound | 55-60 Minutes | 50-54 Minutes | Natural Release, 10 Minutes |
| Ribeye Steak | 1 Pound | 18-20 Minutes | 14-17 Minutes | Natural Release, 5 Minutes |
| Round Roast | 3 Pound | 55-60 Minutes | 50-54 Minutes | Natural Release, 15 Minutes |
| Rump Roast | 3 Pound | 55-60 Minutes | 50-54 Minutes | Natural Release, 10 Minutes |
| Rump Steak | 1 Pound | 3-12 Minutes | 2-7 Minutes | Quick Release |
| Sausages | 1 Pound | 8-12 Minutes | 6-9 Minutes | Natural Release, 5 Minutes |
| Short Ribs | 3 Pounds | 40-45 Minutes | 35-38 Minutes | Natural Release, 10 Minutes |
| Sirloin Roast | 3 Pounds | 20-25 Minutes | 15-19 Minutes | Natural Release, 10 Minutes |
| Sirloin Steak | 1 Pound | 3-12 Minutes | 2-7 Minutes | Quick Release |
| Sirloin Tip Roast | 3 Pound | 22-24 Minutes | 18-20 Minutes | Natural Release, 15 Minutes |
| Sirloin Tips | 1 Pound | 12-15 Minutes | 10-12 Minutes | Natural Release, 5 Minutes |
| Tri-Tip Roast | 1 Pound | 25-30 Minutes | 18-22 Minutes | Natural Release, 20 Minutes |
| Veal Breast | 1 Pound | 5-7 Minutes | 3-4 Minutes | Natural Release, 10 Minutes |
| Veal Chop | 14 Ounce – 1.5 Pounds | 8-10 Minutes | 6-8 Minutes | Quick Release |
| Veal Cutlet | Variable | 2-3 Minutes | 1-2 Minutes | Quick Release |
| Veal Roast | 3 Pound | 50-60 Minutes | 45-50 Minutes | Natural Release, 10 Minutes |
| Veal Shank | 1 Pound | 27-30 Minutes | 23-26 Minutes | Natural Release, 10 Minutes |
| Veal Shoulder (Chuck) | 2.5 Pound | 40-50 Minutes | 35-40 Minutes | Natural Release, 15 Minutes |
Poultry
| Quantity | Instant Pot | Instant Pot Max | Pressure Release | |
| Boneless Chicken Breast | 1 Pound | 6-7 Minutes | 4-6 Minutes | Natural Release, 5 Minutes |
| Boneless Chicken Thigh | 1 Pound | 6-7 Minutes | 4-6 Minutes | Natural Release, 8 Minutes |
| Chicken Breasts | 1 Pound | 10-12 Minutes | 6-8 Minutes | Natural Release, 5 Minutes |
| Chicken Drumsticks | 1 Pound | 8-10 Minutes | 6-8 Minutes | Natural Release, 5 Minutes |
| Chicken Quarters | 1 Pound | 18-20 Minutes | 14-16 Minutes | Natural Release, 8 Minutes |
| Chicken Sausages | 1 Pound | 6-8 Minutes | 4-5 Minutes | Natural Release, 5 Minutes |
| Chicken Tenderloins | 1 Pound | 5-6 Minutes | 3-4 Minutes | Natural Release, 5 Minutes |
| Chicken Thighs | 1 Pound | 8-10 Minutes | 6-7 Minutes | Natural Release, 8 Minutes |
| Chicken Wings | 1 Pound | 8-10 Minutes | 6-7 Minutes | Natural Release, 5 Minutes |
| Chicken Wings And Drumsticks | 1 Pound | 9-11 Minutes | 7-8 Minutes | Natural Release, 5 Minutes |
| Whole Chicken | 2.5 Pounds | 16-18 Minutes | 12-14 Minutes | Natural Release, 10 Minutes |
| Ground Chicken | 1 Pound | 7-8 Minutes | 5-6 Minutes | Quick Release |
| Cornish Hens | 2 Pounds | 13-15 Minutes | 9-11 Minutes | Natural Release, 8 Minutes |
| Duck Breasts | 1 Pound | 12-15 Minutes | 10-11 Minutes | Quick Release |
| Duck Leg | 1 Pound | 15-18 Minutes | 12-14 Minutes | Quick Release |
| Whole Duck | 1 Pound | 25-30 Minutes | 22-24 Minutes | Quick Release |
| Turkey Breast | 1 Pound | 6-7 Minutes | 4-5 Minutes | Natural Release, 5 Minutes |
| Turkey Drumsticks | 1 Pound | 7-8 Minutes | 5-6 Minutes | Natural Release, 10 Minutes |
| Turkey Legs | 1 Pound | 15-18 Minutes | 12-14 Minutes | Natural Release, 10 Minutes |
| Turkey Legs And Thighs | 1 Pound | 18-20 Minutes | 14-16 Minutes | Natural Release, 10 Minutes |
| Turkey Neck And Giblets | 1 Pound | 22-24 Minutes | 18-20 Minutes | Natural Release, 10 Minutes |
| Turkey Sausages | 1 Pound | 12-15 Minutes | 10-12 Minutes | Natural Release, 5 Minutes |
| Turkey Thighs | 1 Pound | 22-24 Minutes | 18-20 Minutes | Natural Release, 10 Minutes |
| Turkey Wings | 1 Pound | 20-22 Minutes | 16-18 Minutes | Quick Release |
| Ground Turkey | 1 Pound | 14-15 Minutes | 10-12 MInutes | Quick Release |
Pork
| Quantity | Instant Pot | Instant Pot Max | Pressure Release | |
| Baby Back Ribs | 2 Racks | 25-30 Minutes | 20-25 Minutes | Natural Release, 10 Minutes |
| Belly | 2-3 Pound | 70-75 Minutes | 60-65 Minutes | Natural Release, 10 Minutes |
| Belly Bacon | 2-3 Pound | 70-75 Minutes | 60-65 Minutes | Natural Release, 10 Minutes |
| Belly Strips | 1 Pound | 25-30 Minutes | 20-25 Minutes | Natural Release, 10 Minutes |
| Blade Steak | 1 Pound | 25-30 Minutes | 20-25 Minutes | Quick Release |
| Brisket | 2-3 Pounds | 55-60 Minutes | 45-50 Minutes | Natural Release, 15 Minutes |
| Butt Roast | 3 Pounds | 45-50 Minutes | 40-45 Minutes | Natural Release, 10 Minutes |
| Carnitas | 2 Pounds | 25-30 Minutes | 20-25 Minutes | Natural Release, 10 Minutes |
| Chops | 1 Pound | 15-20 Minutes | 12-15 Minutes | Quick Release |
| Country-Style Ribs | 2 Pounds | 25-30 Minutes | 20-25 Minutes | Natural Release, 10 Minutes |
| Ground Pork | 1 Pound | 14-15 Minutes | 11-12 Minutes | Natural Release, 10 Minutes |
| Ham | 3-4 Pounds | 35-40 Minutes | 30-35 Minutes | Natural Release, 10 Minutes |
| Ham Hocks | 1 Pound | 25-30 Minutes | 20-25 Minutes | Natural Release, 10 Minutes |
| Jowl | 1 Pound | 25-30 Minutes | 20-25 Minutes | Natural Release, 10 Minutes |
| Leg Roast | 3 Pound | 45-50 Minutes | 38-40 Minutes | Natural Release, 10 Minutes |
| Leg Steak | 1 Pound | 15-20 Minutes | 12-15 Minutes | Quick Release |
| Loin Roast | 2 Pounds | 25-30 Minutes | 20-25 Minutes | Quick Release |
| Neck Chops | 1 Pound | 15-20 Minutes | 12-15 Minutes | Quick Release |
| Neck Roast | 2 Pound | 25-30 Minutes | 20-25 Minutes | Natural Release, 10 Minutes |
| Pulled Pork | 2 Pounds | 25-30 Minutes | 20-25 Minutes | Natural Release, 10 Minutes |
| Riblets | 1 Pound | 15-20 Minutes | 12-15 Minutes | Quick Release |
| Ribs | 2 Racks | 25-30 Minutes | 20-25 Minutes | Natural Release, 10 Minutes |
| Roast | 3 Pound | 45-50 Minutes | 38-40 Minutes | Natural Release, 10 Minutes |
| Sausages | 1 Pound | 8-12 Minutes | 6-9 Minutes | Natural Release, 5 Minutes |
| Shoulder | 3 Pound | 45-50 Minutes | 38-40 Minutes | Natural Release, 10 Minutes |
| Spareribs | 2 Racks | 25-30 Minutes | 20-25 Minutes | Natural Release, 10 Minutes |
| Steak | 1 Pound | 15-20 Minutes | 12-15 Minutes | Quick Release |
| Tenderloin | 1 Pound | 15-20 Minutes | 12-15 Minutes | Quick Release |
Lamb, Mutton & Goat
| Quantity | Instant Pot | Instant Pot Max | Pressure Release | |
| Leg Of Lamb | 3-4 Pound | 50-60 Minutes | 35-45 Minutes | Natural Release, 10 Minutes |
| Lamb Chops | 1 Pound | 15-20 Minutes | 12-15 Minutes | Quick Release |
| Lamb Shanks | 1 Pound | 40-50 Minutes | 30-35 Minutes | Natural Release, 10 Minutes |
| Shoulder Of Lamb | 3 Pound | 80-90 Minutes | 60-75 Minutes | Natural Release, 10 Minutes |
| Lamb Neck Fillets | 1 Pound | 15-20 Minutes | 12-15 Minutes | Quick Release |
| Lamb Breast | 2-3 Pound | 35-40 Minutes | 30-35 Minutes | Natural Release, 10 Minutes |
| Lamb Rack | 2 Racks | 25-30 Minutes | 20-25 Minutes | Natural Release, 10 Minutes |
| Ground Lamb | 1 Pound | 10-12 Minutes | 7-8 Minutes | Natural Pressure Release, 10 Minutes |
| Mutton Leg | 3 Pound | 45-50 Minutes | 40-45 Minutes | Natural Release, 10 Minutes |
| Mutton Chops | 1 Pound | 15-20 Minutes | 12-15 Minutes | Quick Release |
| Mutton Shoulder | 3 Pound | 90-105 Minutes | 75-80 Minutes | Natural Release, 10 Minutes |
| Mutton Shanks | 1 Pound | 50-60 Minutes | 40-45 Minutes | Natural Release, 10 Minutes |
| Mutton Breast | 2-3 Pound | 35-40 Minutes | 30-35 Minutes | Natural Release, 10 Minutes |
| Goat Leg | 3 Pound | 45-50 Minutes | 40-45 Minutes | Natural Release, 10 Minutes |
| Goat Chops | 1 Pound | 15-20 Minutes | 12-15 Minutes | Quick Release |
| Goat Shoulder | 3 Pound | 45-50 Minutes | 40-45 Minutes | Natural Release, 10 Minutes |
Seafood
| Quantity | Instant Pot | Instant Pot Max | Pressure Release | |
| Calamari | 1-2 Pounds | 18-20 Minutes | 14-16 Minutes | Quick Release |
| Crab | 1 Pound | 2-3 Minutes | 1-2 Minutes | Quick Release |
| Fish Fillet | 1 Pound | 3-4 Minutes | 1-2 Minutes | Quick Release |
| Lobster | 2 Tails | 1-2 Minutes | 0-1 Minute | Natural Release, 10 Minutes |
| Mussel | 1 Pound | 1-2 Minutes | 0-1 Minute | Quick Release |
| Scallops | 1 Pound | 3-4 Minutes | 1-2 Minutes | Quick Release |
| Seafood Stock/Soup | 2 Pounds | 7-8 Minutes | 4-5 Minutes | Quick Release |
| Shrimp/Prawn | 1 Pound | 1-2 Minutes | 0-1 Minute | Quick Release |
| Whole Fish | 1-1.5 Pound | 8-10 Minutes | 6-7 Minutes | Natural Release, 10 Minutes |
Vegetables
| Quantity | Instant Pot | Instant Pot Max | Pressure Release | |
| Artichokes | Any | 8-10 Minutes | 6-7 Minutes | Quick Release |
| Asparagus | Any | 2-3 Minutes | 1-2 Minutes | Quick Release |
| Beets | Any | 20-25 Minutes | 15-20 Minutes | Quick Release |
| Broccoli | Any | 1-2 Minutes | 0-1 Minutes | Quick Release |
| Brussels Sprouts | Any | 4-5 Minutes | 2-3 Minutes | Quick Release |
| Cabbage | Any | 3-4 Minutes | 2-3 Minutes | Quick Release |
| Carrots | Any | 3-5 Minutes | 2-3 Minutes | Quick Release |
| Cauliflower | Any | 2-3 Minutes | 1-2 Minutes | Quick Release |
| Collard Greens | Any | 2-3 Minutes | 0-1 Minute | Quick Release |
| Corn on the Cob | Any | 2-3 Minutes | 1-2 Minutes | Quick Release |
| Eggplant | Any | 4-5 Minutes | 2-3 Minutes | Quick Release |
| Garlic | Any | 0-1 Minute | 0-1 Minute | Quick Release |
| Green Beans | Any | 2-3 Minutes | 1-2 Minutes | Quick Release |
| Kale | Any | 1-2 Minutes | 0-1 Minute | Quick Release |
| Mushrooms | Any | 0-1 Minute | 0-1 Minute | Quick Release |
| Onions | Any | 3-5 Minutes | 2-3 Minutes | Quick Release |
| Parsnips | Any | 8-10 Minutes | 6-8 Minutes | Quick Release |
| Peas | Any | 0-1 Minute | 0-1 Minute | Quick Release |
| Peppers (Bell) | Any | 4-5 Minutes | 2-3 Minutes | Quick Release |
| Potatoes (Red or Russet) | Any | 10-12 Minutes | 7-9 Minutes | Natural Release, 10 Minutes |
| Radishes | Any | 3-5 Minutes | 2-3 Minutes | Quick Release |
| Rutabagas | Any | 10-12 Minutes | 7-9 Minutes | Quick Release |
| Spinach | Any | 0-1 Minute | 0-1 Minute | Quick Release |
| Squash (Summer) | Any | 4-5 Minutes | 2-3 Minutes | Quick Release |
| Squash (Winter) | Any | 10-15 Minutes | 9-12 Minutes | Natural Release, 5 Minutes |
| Sweet Potatoes | Any | 10-15 Minutes | 9-12 Minutes | Natural Release, 5 Minutes |
| Swiss Chard | Any | 0-1 Minute | 0-1 Minute | Quick Release |
| Tomatoes | Any | 0-1 Minute | 0-1 Minute | Quick Release |
| Turnips | Any | 5-6 Minutes | 3-4 Minutes | Quick Release |
| Zucchini | Any | 2-3 Minutes | 1-2 Minutes | Quick Release |
Fruit
| Quantity | Instant Pot | Instant Pot Max | Pressure Release | |
| Apples | Any | 1-2 Minutes | 0-1 Minutes | Quick Release |
| Apricots | Any | 2-3 Minutes | 1-2 Minutes | Quick Release |
| Blackberries | Any | 2-3 Minutes | 1-2 Minutes | Quick Release |
| Blueberries | Any | 2-3 Minutes | 1-2 Minutes | Natural Release, 10 Minutes |
| Cherries | Any | 1-2 Minutes | 0-1 Minutes | Quick Release |
| Cranberries | Any | 2-3 Minutes | 1-2 Minutes | Natural Release, 10 Minutes |
| Dates | Any | 1-2 Minutes | 0-1 Minutes | Natural Release, 10 Minutes |
| Figs | Any | 1-2 Minutes | 0-1 Minutes | Natural Release, 10 Minutes |
| Gooseberries | Any | 1-2 Minutes | 0-1 Minutes | Natural Release, 10 Minutes |
| Grapefruit | Any | 1-2 Minutes | 0-1 Minutes | Natural Release, 10 Minutes |
| Grapes | Any | 1-2 Minutes | 0-1 Minutes | Quick Release |
| Guava | Any | 2-3 Minutes | 1-2 Minutes | Natural Release, 10 Minutes |
| Kiwi | Any | 1-2 Minutes | 0-1 Minutes | Quick Release |
| Lemon | Any | 1-2 Minutes | 0-1 Minutes | Natural Release, 10 Minutes |
| Mango | Any | 1-2 Minutes | 0-1 Minutes | Natural Release, 10 Minutes |
| Orange | Any | 2-3 Minutes | 1-2 Minutes | Natural Release, 10 Minutes |
| Papaya | Any | 1-2 Minutes | 0-1 Minutes | Natural Release, 10 Minutes |
| Passion Fruit | Any | 1-2 Minutes | 0-1 Minutes | Natural Release, 10 Minutes |
| Peaches | Any | 1-2 Minutes | 0-1 Minutes | Natural Release, 10 Minutes |
| Pineapple | Any | 1-2 Minutes | 0-1 Minutes | Quick Release |
| Plum | Any | 1-2 Minutes | 0-1 Minutes | Quick Release |
| Pomegranate | Any | 2-3 Minutes | 1-2 Minutes | Natural Release, 10 Minutes |
| Quince | Any | 1-2 Minutes | 0-1 Minutes | Natural Release, 10 Minutes |
| Raspberries | Any | 1-2 Minutes | 0-1 Minutes | Natural Release, 10 Minutes |
| Strawberries | Any | 1-2 Minutes | 0-1 Minutes | Natural Release, 10 Minutes |
| Tangerines | Any | 1-2 Minutes | 0-1 Minutes | Natural Release, 10 Minutes |
Rice & Grains
| Rice/Grain:Liquid Ratio | Instant Pot | Instant Pot Max | Pressure Release | |
| Amaranth | 1:2 | 5-6 Minutes | 3-4 Minutes | Natural Release, 8 Minutes |
| Basmati Rice | 1:1 | 4-5 Minutes | 2-3 Minutes | Natural Release, 10 Minutes |
| Brown Rice | 1:1 | 20-22 Minutes | 15-18 Minutes | Natural Release, 10 Minutes |
| Congee | 1.4:1.5 | 15-20 Minutes | 10-12 Minutes | Natural Release, 20 Minutes |
| Couscous | 1:1.25 | 5-6 Minutes | 3-4 Minutes | Natural Release, 5 Minutes |
| Farro (Strained) | 1:3 | 7-8 Minutes | 4-5 Minutes | Natural Release, 12 Minutes |
| Jasmine Rice | 1:1 | 4-5 Minutes | 2-3 Minutes | Natural Release, 10 Minutes |
| Millet | 1:1.75 | 10-12 Minutes | 6-8 Minutes | Natural Release, 8 Minutes |
| Rolled Oats | 2:3 | 2-3 Minutes | 1-2 Minutes | Quick Release |
| Steel Cut Oats | 2:3 | 3-5 Minutes | 2-3 Minutes | Natural Release, 20 Minutes |
| Pearl Barley | 1:2.5 | 20-22 Minutes | 15-18 Minutes | Natural Release, 10 Minute |
| Polenta | 1:4 | 8-9 Minutes | 5-6 Minutes | Natural Release, 8 Minute |
| Porridge | 1.6:1.7 | 5-7 Minutes | 3-4 Minutes | Natural Release, 8 Minutes |
| Quinoa | 1:1.25 | 1 Minute | 0-1 Minute | Natural Release, 7 Minutes |
| Teff | 1:3 | 5-6 Minutes | 2-4 Minutes | Natural Release, 8 Minutes |
| White Rice | 1:1 | 4-5 Minutes | 3-4 Minutes | Natural Release, 5 Minutes |
| Wild Rice | 1:1 | 20-25 Minutes | 15-18 Minutes | Natural Release, 10 Minutes |
Legumes (Soaked)
| Instant Pot | Instant Pot Max | Pressure Release | |
| Adzuki Beans | 12-15 Minutes | 10-12 Minutes | Natural Release, 10 Minutes |
| Black Beans | 6-8 Minutes | 4-5 Minutes | Natural Release, 10 Minutes |
| Black-Eyed Peas | 4-5 Minutes | 3-4 Minutes | Natural Release, 10 Minutes |
| Butter Beans | 4-5 Minutes | 3-4 Minutes | Natural Release, 10 Minutes |
| Cannellini Beans | 6-8 Minutes | 5-6 Minutes | Natural Release, 10 Minutes |
| Chickpeas | 12-15 Minutes | 8-10 Minutes | Natural Release, 10 Minutes |
| Kidney Beans | 7-8 Minutes | 5-6 Minutes | Natural Release, 10 Minutes |
| Lentils (Green, Brown, Black) | 2-3 Minutes | 1-2 Minutes | Natural Release, 5 Minutes |
| Lentils (Yellow) | 1-2 Minutes | 0-1 Minute | Quick Release |
| Lentils, Split | 1-2 Minutes | 0-1 Minute | Quick Release |
| Lima Beans | 6-10 Minutes | 5-6 Minutes | Natural Release, 10 Minutes |
| Mung Beans | 3-5 Minutes | 2-3 Minutes | Natural Release, 10 Minutes |
| Navy Beans | 7-8 Minutes | 5-6 Minutes | Natural Release, 10 Minutes |
| Peas | 8-10 Minutes | 5-6 Minutes | Natural Release, 5 Minutes |
| Dried Split Peas | 12-15 Minutes | 8-10 Minutes | Quick Release |
| Pigeon Peas | 6-9 Minutes | 5-6 Minutes | Natural Release, 5 Minutes |
| Pinto Beans | 6-9 Minutes | 5-6 Minutes | Natural Release, 10 Minutes |
| Soybeans | 18-20 Minutes | 14-16 Minutes | Natural Release, 10 Minutes |
Legumes (Unsoaked)
| Instant Pot | Instant Pot Max | Pressure Release | |
| Adzuki Beans | 20-22 Minutes | 18-20 Minutes | Natural Release, 15 Minutes |
| Black Beans | 25-30 Minutes | 20-25 Minutes | Natural Release, 15 Minutes |
| Black-Eyed Peas | 14-18 Minutes | 10-12 Minutes | Natural Release, 15 Minutes |
| Butter Beans | 12-13 Minutes | 8-10 Minutes | Natural Release, 15 Minutes |
| Cannellini Beans | 30-35 Minutes | 20-25 Minutes | Natural Release, 15 Minutes |
| Chickpeas | 35-40 Minutes | 20-30 Minutes | Natural Release, 15 Minutes |
| Kidney Beans | 25-30 Minutes | 22-24 Minutes | Natural Release, 15 Minutes |
| Lentils (Green, Brown, Black) | 8-10 Minutes | 6-7 Minutes | Natural Release, 5 Minutes |
| Lentils (Yellow) | 3-4 Minutes | 1-2 Minutes | Quick Release |
| Lentils, Split | 3-4 Minutes | 1-2 Minutes | Quick Release |
| Lima Beans | 12-14 Minutes | 9-10 Minutes | Natural Release, 15 Minutes |
| Mung Beans | 15-20 Minutes | 12-14 Minutes | Natural Release, 15 Minutes |
| Navy Beans | 25-30 Minutes | 22-24 Minutes | Natural Release, 15 Minutes |
| Peas | 15-20 Minutes | 12-14 Minutes | Natural Release, 15 Minutes |
| Dried Split Peas | 25-35 Minutes | 22-24 Minutes | Natural Release, 5 Minutes |
| Pigeon Peas | 25-30 Minutes | 22-24 Minutes | Quick Release |
| Pinto Beans | 25-30 Minutes | 22-24 Minutes | Natural Release, 5 Minutes |
| Soybeans | 55-60 Minutes | 45-50 Minutes | Natural Release, 15 Minutes |
Miscellaneous Foods
| Instant Pot | Instant Pot Max | Pressure Release | |
| Eggs | 3-4 Minutes | 1-2 Minutes | Natural Release, 5 Minutes |
| Stock (Meat or Bones) | 30-38 Minutes | 24-28 Minutes | Natural Release, 15 Minutes |
| Stock (Seafood) | 6-7 Minutes | 4-5 Minutes | Natural Release, 5 Minutes |
| Stock (Vegetables) | 25-30 Minutes | 22-24 Minutes | Natural Release, 15 Minutes |
| Soup (Meat/Poultry) | 40-45 Minutes | 35-40 Minutes | Natural Release, 15 Minutes |
| Soup (Vegetables) | 8-10 Minutes | 6-7 Minutes | Natural Release, 15 Minutes |
| Pasta Casseroles | 5-6 Minutes | 4-5 Minutes | Natural Release, 10 Minutes |
| Meat-Based Casseroles | 8-10 Minutes | 6-7 Minutes | Natural Release, 15 Minutes |
| Vegetable-Based Casseroles | 5-6 Minutes | 4-5 Minutes | Natural Release, 10 Minutes |
| Seafood-Based Casseroles | 4-5 Minutes | 3-4 Minutes | Natural Release, 10 Minutes |
Pasta
Cooking shelf-stable premade pasta in an Instant Pot is a snap with these simple tips. Fill the pot with 1 1/2 cups of liquid for every 4 ounces of pasta, and don’t forget the important touches – half a teaspoon of salt and half a teaspoon of oil or butter for every 4 ounces of pasta. Cook for half the time listed on the package, less 2 minutes, then use the quick-release method to stop the cooking process.
A little starchy liquid escaping out of the valve is to be expected. Retain some of the pasta water for your sauce before draining the pasta. To keep it from sticking, together give it a soak in cold water for precisely a minute, followed by a quick rinse with cold water. Sprinkle over a drizzle of oil, and you’ll perfect al dente pasta every time. If you’re cooking up fresh pasta alone, as in not a part of a bake or casserole, we advise against using an Instant Pot unless it is your only option.
Reheating Food In An Instant Pot
There are several reliable ways to reheat food in an Instant Pot, and each is best suited to warming up a particular type of food. Here are all the optimal Instant Pot reheating methods.
5 Minute High-Heat Manual Reheat
The most hassle-free method for reheating just about any food is to place the leftovers directly into the inner pot, set your unit to high, and pressure cook for 5 minutes directly before quick releasing all the pressure. Serve immediately.
Reheating On A Trivet
Alternatively, for slightly better results better suited to a wider variety of leftovers, fill the inner pot with a single cup of water and insert a trivet. Place the food to be reheated into a heat-resistant container and set it atop the trivet before pressure cooking for 5 minutes like before. Quick release and serve. This is the ideal method for any type of food that is at risk of drying out.
Warm Leftovers Using Saute
The perfect way to reheat all types of meat and anything that would conventional warm well in a frying pan is to use the Instant Pot’s saute function. Either use this high-heat setting with the default heat preset or crank it up to max using the “+” button after selection. Add a splash of oil or water to the inner pot and give it two to three minutes to heat up. Add the leftovers for reheating while turning or infrequently stirring until evenly warmed through.
Warming With The Slow-Cooker Function
Using the slow-cooking function takes just about as long as cooking food itself in an Instant Pot, but there’s no better way to enliven the flavors of stews, curries, and soups. On the topic of soup, we’ve got a recipe for Instant Pot Lasagna Soup that’ll become a family favorite in no time. Easy to make and straightforward to reheat, it’s a must-try. To warm food using an Instant Pot’s slow cook function, either place food into the inner pot directly or dish leftovers into smaller pots and place each atop the steamer rack within your Instant pot. The pot-in-pot setup is perfect for reheating stew, rice, and vegetables, each in a separate vessel to prevent sticking and flavors from intermingling. Most meals require an hour or less to reheat properly, although certain large roasts and large volumes of food may take longer.
Just Finished Cooking? Take Advantage of ‘Keep Warm’
You’ll only be using an Instant Pot’s ‘Keep Warm’ function directly after cooking or warming up food. It’s extremely handy for keeping food at a fixed minimum temperature, which is ideal for serving long after preparation. Either press ‘Keep Warm’ before configuring the pressure cooking cycle or reheating cycle. Each time you press the button, the warming temperature toggles between ‘Less’ mode, which sustains 133°F, ‘Normal’ mode sustaining 145°F, and ‘More’ mode, which keeps food at a toasty 172°F. Use the ‘+’ and ‘-‘ buttons to set a variable ‘Keep Warm’ period of between 10 minutes and 10 hours, and once the cooking/reheating cycle is done, your Instant Pot will automatically revert to warming mode.
How The Instant Pot Timer Works
Cooking times stated for any given recipe specify the duration of pressure cooking but not the time that it takes to build or release pressure. Essentially, pressure cooking in an Instant Pot occurs over three phases. After adding the ingredients to the pot, one closes the lid with the vents closed, which begins the first phase whereby the Instant Pot traps steam from the food that’s heating which builds pressure. Once pressurized, the float valve rises and locks into place, marking the second phase. This is when the timer begins counting down.
Finally, once the timer has run its course, the Instant Pot must depressurize by means of a natural pressure release or quick release. Alternatively, with the ‘Keep Warm’ feature enabled, the Instant Pot lowers its temperature while releasing the necessary steam to modulate the heat range through its vents. In this case, Instant Pot owners will notice the timer counting up, which shows the period that the food has been kept warm since the cooking timer cycle ended.
Quick Release Vs. Natural Release
All upcoming timings specify either quick or natural release. In some cases, either method is viable, but for certain types of food, a quick release is mandatory to ensure the correct degree of cooking and consequent consistency.
Quick Release
For the quick-release method, the pressure valve on the lid must be opened to let go of the steam. The process to release the steam varies among different Instant Pot models, from turning the valve to pressing a button or an indicator. Regardless of the model, steam will shoot out of the small hole in the valve. Quick release of the pressure is a crucial aspect of cooking in the Instant Pot, and it’s advisable to keep pets and small children out of the room until you master the method your machine requires. In most cases, the user must turn off the Instant Pot and ready a thick kitchen towel to protect against the steam. The valve is then turned to venting position while the operator keeps clear of the plumes of steam about to be released. After a few minutes have passed and steam is no longer venting, the position of the locking mechanism, known as a “float valve,” is confirmed. If it has dropped, the pot is depressurized and is safe to open.
Natural Release
A natural-release method is much easier and releases steam far less violently. Simply turn off the cooker or let it lapse into stand-by mode and wait. As the contents inside the pot cool down, the steam will condense, and the float valve will drop down and release, allowing you to open the pot. A natural release can take anywhere from 15 minutes to an hour, depending on the amount of liquid and ingredients in the pot. It’s crucial to follow the stated release method in the recipe as the cooking process continues, even if the machine is turned off. So, if the recipe calls for a natural release, don’t be tempted to quick-release the pressure until the minimum recommended natural release period has passed.
Tips for Effective Timer Use
Keep these Instant Pot timer tips in mind, and you’re ensured perfectly cooked food without wasting any time.
The Timer Duration Isn’t The Total Cooking Time
All timings provided and the overwhelming number of recipes supplying cooking times do not factor in the time that it takes for the Instant Pot to reach pressure or the period of depressurization. To put this into context, the average stew recipe specifies 15 to 20 minutes of cooking where in actuality, it takes 5 to 10 minutes to sear the meat and sweat the onions to translucent, and another 10 minutes for the Instant Pot to reach pressure. Only once pressurized does the initial 20-minute timer begin counting down as the meal cooks. Follow this with 10 minutes of waiting for natural pressure release when you don’t want to run the risk of turning your meat excessively squishy/mushy, and the total time needed to cook is a far sight different from the initial perceived period. Always factor in all the steps involved to properly plan how much time you need.
Instant Pot Altitude Adjustment
At extremely high altitudes, an Instant Pot requires slightly longer cooking times due to the sheer pressure of the elevation itself. From 2000 feet above sea level, the inherent pressure of the elevation makes it easier for the pot to reach pressurization. This means a longer cooking time to achieve the same result. The basic rule of thumb is to increase the cooking time by 5% for every 1000 feet that your region is above a 2000-foot base elevation.
Common Instant Pot Timer Problems and Solutions
The Instant Pot timer – it’s not just a digital stopwatch but the very heart of the operation. Unfortunately, things can go wrong, like the timer not starting, suddenly resetting without reason, or simply giving up the ghost. Fear not. We’ve got you covered with solutions for these and more common timer troubles. However, if your pot’s timer is working fine but an incessant hissing and spouting pursue, we may have the answers you need in our safety & troubleshooting guide for Instant Pot hissing.
Timer Not Working
In most cases, Instant Pot owners suspect that their timer isn’t working due to waiting an excessive period of time for the pressure to build. After all, the timer only begins counting down when pressurized. This will only happen when the vents are accidentally left open, in which case the copious clouds of steam vented and the lack of the float valve locking into place will clearly point to the problem.
Otherwise, there’s far too much liquid in the pot leading to what feels like an indefinite wait for the timer to start, so decant some out and try again. In a great number of cases, an improper seal prevents the Instant Pot from pressurizing. Confirm that the sealing ring is securely aligned, in good condition and that the Instant Pot itself isn’t warped or physically damaged in any way.
Finally, an Instant Pot’s timer will only not start at all if there’s a power-related problem such as a blown fuse, internal circuitry fault, power supply failure, or simply an improper connection to the outlet. This will, however, be obvious when either a total lack of power or an inactive control panel is prevalent.
Timer Resetting
The most common cause of an Instant Pot’s timer resetting is pressing the pressure cook button more than once. Press the pressure cook button once only and then set the timer, not the other way around. After setting the timer, wait for the unit to start automatically. There’s no need to configure/touch anything else after pressing pressure cook and setting the timer. Otherwise, if your timer keeps suddenly resetting during its countdown or without the aforementioned operational error, there’s a good chance that either your Instant Pot has developed an internal circuitry fault or the power supply is damaged and is beginning to fail.
Timer Stops Counting
The only time that an Instant Pot’s timer should stop counting down is once it’s finished cooking. If the ‘Keep Warm’ feature is enabled, it will start counting up as soon as the timer has elapsed. If your Instant Pot suddenly stops counting at any other point, there’s likely a power, circuitry, or mechanical fault, in which case you’ll need to contact your closet warranty agent or a local appliance repair center.
Instant Pot Timer Settings – Frequently Asked Questions
Setting the timer on your Instant Pot can be a little confusing, especially if you’re new to pressure cooking. However, with a little bit of know-how, you’ll be whipping up perfectly cooked meals in no time! If you’ve been left wondering anything, we’ve got the answers to the most frequently asked questions about Instant Pot timer settings coming up.
Cooking with an Instant Pot is a breeze, but sometimes things don’t go exactly as planned. Don’t worry, adjusting the timer mid-cook is a piece of cake. Just hit the “Cancel/Keep Warm” button, then press “Manual” and tweak the cook time to your heart’s desire by using the “+” and “-” buttons.
The 0 minutes at pressure setting is a way to avoid overcooking delicate ingredients such as vegetables or fish. Every Instant Pot model allows you to choose “0 minutes” as an option, which brings the pot up to maximum or high pressure and immediately stops cooking. For some dishes, like pasta, a slightly different technique can be used. Set the time for 1 minute, then release the pressure not when the machine reaches high pressure but the moment the lid’s float valve jumps up and clicks closed. You’ll know the float valve has closed because no more steam can escape. In this case, use the quick-release method to get rid of the pot’s pressure right when the float valve closes to prevent delicate ingredients from sticking, burning, or becoming gummy.
Slow cooking in an Instant Pot with a fixed cooking duration set doesn’t use the timer feature directly but rather the ‘Slow Cook’ function itself. Ensure that the steam release is in the ‘Venting’ position (unless using an Instant Pot Max) and then press the ‘Slow Cook’ button and adjust the cooking duration using the “+” and “-” keys. Once the time is set, press ‘Slow Cook’ again until you’ve picked either “Normal,” “More,” or “Less,” which are equivalent to a slow cooker’s medium, high, and low. Wait ten seconds after picking the mode, and your Instant Pot will begin cooking.
The Instant Pot Max has automatic steam release control and is designed to automatically adjust the position of its valve relative to the pressurization and stage of cooking. You can vent manually using the on-screen venting feature, but there is no way to manually close the valve at will.
