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I always have a bottle of chocolate syrup in my fridge and I’m always throwing it out half-used and buying a new one. From talking to friends and family, I realized that this is the case in most households. Chocolate syrup is often an impulse buy when we stumble upon it in the grocery store. Once home, we often forget about it and relegate it to a corner of the fridge or pantry. And if you have kids home, its usage while better, still runs on the low side. The kids will have a couple of squirts once and the next time you bring it out, they’ve already moved on to newer things.
Chocolate syrup is a chocolate-flavored topping that is used on ice cream and other desserts to give it a rich, chocolate taste. Chocolate syrup is often used interchangeably with chocolate sauce and chocolate fudge. Chocolate sauce is thinner than chocolate syrup, while chocolate fudge is thicker than syrup. Fudge is made from sugar, cream, butter, vanilla essence, and so on, while the syrup is made with chocolate flavoring, sweetener, water, etc.
But syrup, sauce, and fudge all serve the same purpose and act as a topping for desserts with varying levels of consistency, texture, and taste.
How Long Does Chocolate Syrup Last?
- The actual shelf life of chocolate syrup depends on a number of factors including date and type of manufacturing, storage conditions, quality of ingredients and used, and to a certain degree the manufacturer or brand behind it as they all have their own process.
- Chocolate syrup that is still unopened will last for a year or two after the best-by date. The syrup can be kept in the pantry or the fridge.
- Once the chocolate syrup has been opened, then it has to be refrigerated and it will last in the fridge for about 12 to 18 months as long as it has been stored properly.
- If you leave an opened bottle of chocolate syrup outside, it won’t spoil immediately, but its quality and texture will start deteriorating.
- Homemade chocolate syrup, on the other hand, has a much shorter shelf life. It needs to be refrigerated within two hours of being made and it will last in the fridge for about 6 months.
- If you are thinking of extending the shelf life of your chocolate syrup, you can freeze it. This is ideal for homemade chocolate syrup, as store-bought chocolate syrup already has a pretty long shelf life.
- The homemade chocolate syrup will last in the freezer for 6 to 8 months. Freezing chocolate syrup though does affect its consistency. It makes it really thick and needs to be thawed and warmed to be consumed. This sometimes gives the chocolate syrup a grainy texture.
- If you know canning, the process of storing food in cans, then canning your chocolate syrup is the best option. It will last for a year in your pantry.
|Type of Chocolate Syrup||Pantry||Fridge||Freezer|
|Unopened bottle of chocolate syrup||Best-by date + 2-3 years|
|Opened bottle of chocolate syrup||12 – 18 months|
|Homemade chocolate syrup||2 hours||6 months||6 to 8 months|
|Canned homemade chocolate syrup||1 year|
The above table is just an estimate, and the actual number will change depending on storage conditions, quality of products, and many other factors. If you are ever in doubt, go with what is on the bottle label. Most chocolate syrup bottles will come with a best-by or sell-by date. This is the date the product is considered to reach peak quality, after which it starts to slowly decline. This date does not indicate the date of spoilage, it just gives an estimate of when it will taste the best.
How Best To Store Chocolate Syrup?
- Chocolate syrup has a pretty long shelf life and can pretty much take care of itself. But there are a few steps that you can take to ensure that it doesn’t spoil ahead of its time.
- An unopened bottle of chocolate syrup will last in your pantry with no problem. It will stay well beyond the best-by date. Store the syrup in a cool, dark place away from direct heat and sunlight.
- Once you have opened the bottle, store it in the refrigerator as soon as you are done using it. If you leave your syrup out accidentally, do not worry, the syrup is not going to spoil immediately unless it has been left open and cross contamination occurs. If you live in a colder climate, your syrup will be just fine, even if left overnight. In a warmer climate, the syrup might become gooier. Just pop it back in the fridge as soon as possible.
- One problem with the bottle of chocolate syrup is that the lid and sides are usually covered with dripping chocolate syrup. Just wipe it out with a dry tissue or slightly damp cloth. Do not run it under water or get water or moisture in the spout, this is how the chocolate syrup will get contaminated and spoiled.
- Homemade chocolate syrup has no additives or preservatives so it will not last as long. The syrup needs to be refrigerated within two hours of making it. Store it in an airtight container in the fridge.
- Homemade syrup can also be frozen. The best way to do it is to first layer a freezer-safe container with parchment or wax paper, pour in the chocolate syrup, and let it freeze. Keep the frozen chocolate syrup in an airtight container.
- The sugar in frozen chocolate syrup will usually crystallize, which will be the white blooms you see in your frozen syrup. This is normal. But be aware that freezing chocolate syrup is going to change its texture. It will become really thick for one. And once thawed, you might need to heat it up to get it soft enough to pour over your dessert. There is a chance that the syrup has gone grainy. For these reasons, it is not recommended to refreeze chocolate syrup. It is better to freeze the syrup in batches so that you can take out and thaw just what you need.
- Another way to store chocolate syrup and extend its shelf life is by canning. It is not a complicated process, if you do know how to can your chocolate syrup, it will last in your pantry for up to a year. Not only does this free up space in your freezer, but canning does not change the consistency of the syrup as freezing does.
How To Tell When Your Chocolate Syrup Has Spoiled?
It takes a lot for the chocolate syrup to spoil, it will most likely be due to cross-contamination. If you suspect that your chocolate syrup may have spoiled there are a few indicators.
- See if you spot any growth in your syrup. It could be white growth or mold. The presence of either indicates spoilage.
- I your syrup bottle is bloated or puffed up then it has gone bad.
- If the syrup has separated, then it is time to toss the bottle out.
- If you smell anything sour or pungent, then your chocolate syrup has definitely gone bad.
- Finally, if your syrup has hardened significantly and has changed color it has gone bad.
Chocolate syrup is a simple condiment to elevate any simple dessert. It lasts just as easily in your pantry, as it can in your fridge. Just take a little bit of extra care to continue enjoying your chocolate syrup.