Best Vegan Cookbooks

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Key Takeaways

Whether for foolproof recipes, step-by-step instructions, tips, techniques, or inspiration, a good cookbook is ever-versatile. We’ve got all the best vegan cookbooks coming so that you can spend your time picking from the cream of the crop. From baking books and books for beginners to cookbooks that teach you everything from making vegan condiments to mock meat delicacies, all the top publications are reviewed. 

No matter your proficiency or preferences, you’re sure to find the ideal accompaniment to your cooking and kitchen in this selection of the ten best vegan cookbooks. For even more recipes, be sure to give our very own vegan recipe archives a look. There’s mouth watering favorites for all meal times waiting.

10 Best Vegan Cookbooks

Veganomicon: The Ultimate Vegan Cookbook

  • Total Recipes: 250+
  • Total Pages: 366
  • Recipes Preview: Marinated Italian Tofu, Double Pea Soup With Roasted Red Peppers, Fresh Dill-Basmati Rice With Chard And Chickpeas
  • The Best Recipe We Want To Try: Seitanic Red And White Bean Jambalaya
  • Affordability: High

The Veganomicon: The Ultimate Vegan Cookbook could easily be one of the best buys a foodie focused on plant-based cooking can make. This recipe book is packed with every type of recipe one could hope for, and the structure is surprisingly intuitive. Every page is filled with handy info and instructions that cooks will keep coming back to for tips and insight. All of the nutritional/diet-specific information is supplied by means of handy icons atop each recipe.

With the help of the Veganomicon, even novices will be conjuring up gourmet meals that look and taste great while never encountering something they can’t overcome in the kitchen. One can look forward to recipes for everything from baked sweet and savory goods to delectable mains spanning all proteins, including but not limited to seitan, tofu, tempeh, and beans. There are even sample menus and menu planning advice that are perfect for those who entertain. 

About The Author: Isa Chandra Moskowitz established herself as a foremost authority on Vegan food through the publication of Veganomicon in 2002. With more than 100,000 copies sold, this book has given Moskowitz a base from which to release more books that familiarize the world with excellent plant-based cuisine. 

Forks Over Knives ― The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day

  • Total Recipes: 300+
  • Total Pages: 368
  • Recipes Preview: Portobello Mushroom Tacos, Autumn Vegetable Stew With North African Spices, Indonesian “Fried” Noodles
  • The Best Recipe We Want To Try: Poblano Peppers With Chipotle Black Bean Sauce
  • Affordability: High

Anyone who is remotely familiar with the documentary, book, meal planner, or blog simply has to treat themselves to Forks Over Knives—The Cookbook. It builds upon the success of its predecessor and adds an immense number of amazing recipes to the cook’s arsenal of great food. Readers can look forward to foolproof step-by-step instructions for healthy meals that generally call for easy-to-find ingredients. Each dish is sure to inspire many new creations thanks to the simplistic but superb composition of each recipe. 

Professional chefs probably won’t learn anything new, but Forks Over Knives – The Cookbook will still serve as a wonderful source of inspiration. For everyone else, it is filled with instructions for making elevated classics and all your favorites. The best part? Everything you’re cooking is specifically designed to boost total body wellness, and if popular opinion is anything to go by, it works. 

About The Author: Del Sroufe has mastered the art of healthy cooking and shares key techniques in the kitchen to help everyone eat more veggies and live healthier. Del is trained by Michael Ruhlman, author of The Making of a Chef, and is the creative force behind Forks Over Knives plant-based meal delivery, catering, and book series.

Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook

  • Total Recipes: 100+
  • Total Pages: 288
  • Recipes Preview: Crispy Black-Eyed Peas & Cornbread, Cheezy Grits Bowls With Kale, Southern Poutine With Whisky Caramelized Onions
  • The Best Recipe We Want To Try: No-Bake Peanut Butter Cheesecakes
  • Affordability: Moderate

Author Charity Morgan details a range of gorgeous recipes all shaped around a liminal lifestyle area she terms ‘Plegan’ that’s between still using products derived from animals while avoiding meat, fish, poultry, and dairy. It’s a cookbook that’s overflowing with personality, which will reel fans in while capturing new ones while at the same time being a deterrent for some readers. This is no traditional cookbook.

Unbelievably Vegan is packed with classic recipes reinvented that are packed with flavor. Potential purchasers should keep in mind that you’ll need a basic knowledge of cooking fundamentals or be willing to turn to a trusty search engine. The steps are crystal clear and simplified nicely, but the author assumes that the reader knows many sauces, stocks, and similar ingredients by heart that beginners simply don’t. Other than this caveat, it is a brilliant book for anyone transitioning to a Vegan lifestyle or new plant-based eaters.

About The Author: Best-selling author and celebrity chef to the stars Charity Morgan knows exactly how to satisfy a reader’s curiosity about vegetarianism or veganism. Her passion for healthy eating and a vegan lifestyle translates to inspiring copy that’s a must-read for anyone incorporating plant-based eating into their lives.

Bad Manners: The Official Cookbook: Eat Like You Give a F*ck: A Vegan Cookbook

  • Total Recipes: 100+
  • Total Pages: 240
  • Recipes Preview: Mixed Veggie And Tofu Chilaquiles, Brown Rice Bowl With Edamame And Tamari Scallion Sauce, Basic Maple Granola With Add-In Ideas
  • The Best Recipe We Want To Try: Tofu Scramble Tacos
  • Affordability: High

Bad Manners: The Official Cookbook is an inspiring read for all, regardless of whether or not the foul-mouthed honesty resonates. The humor behind the stern advice is both hilarious and sound. There’s no clearer way to cut straight to the point and directly to the tastiest, healthiest meals. There are all the recipes that you love elevated and tons of new ones to fall for. 

If cussing coaxes you into annoyance or outrange, then steer clear but for everyone else, prepare for a laugh while learning to cook healthy. Another upside other than the entertainment value of vivid creative vulgarities is the photographs. You’ll be craving many meals well before cooking them, thanks to the pics, while the concise but valuable intros detailing nutritional benefits and the like are just as enticing. 

About The Author: Multidisciplinary computer scientist, mother, and bestselling author Michelle Davis and Hugo Award-nominated screenwriter and author Matthew Holloway combined skills to create a cookbook that elevates otherwise-good vegan food to all new heights while stating the facts and their conclusions without a filter. 

Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

  • Total Recipes: 200+
  • Total Pages: 336
  • Recipes Preview: Sweet Potato Red Flannel Hash With Tempeh, Barbecue Tempeh, Mushroom, And Bell Pepper Skewers, Basmati Rice Bowl With Spiced Cauliflower And Pomegranate
  • The Best Recipe We Want To Try: Tofu Ranchero
  • Affordability: Moderate

Vegan for Everybody from America’s Test Kitchen is filled with foolproof recipes for some of the tastiest plant-based food out there. There’s everything from gourmet meals to the simplest time-saving creations detailed through the over 200 recipes shared. In true ATK fashion, each recipe is the product of extensive testing. While every step is there, about the only potential criticism is that there aren’t recipes for homemade versions of many store-bought staples like vegan sour cream and vegan cheeses.

On this note, readers should keep in mind that this is a book detailing vegan recipes, not whole plant-based eating. However, all the ingredients are easy to find, and the instructions couldn’t be more straightforward. It’s also one of those cookbooks with vegan recreations of many popular meat-based dishes like orange chicken, which will be a drawcard for some. Just about all readers will find value in this great cookbook that lists not only how to make each meal but why the flavors pair so well together as well. 

About The Author: America’s Test Kitchen is renowned for building a team of chefs that together exemplify perfect culinary instruction through their combined wisdom. There’s no going wrong even when preparing intricate gourmet food when you follow the insight offered by this broadcaster and award-winning cookbook publisher.

BOSH! Simple Recipes * Amazing Food * All Plants (BOSH Series)

  • Total Recipes: 140+
  • Total Pages: 288
  • Recipes Preview: Mushroom Pho, Mini Chili Bowls, Curry-Crusted Sweet Potatoes
  • The Best Recipe We Want To Try: Guacaroni
  • Affordability: Moderate

BOSH!: Simple Recipes * Amazing Food * All Plants is a beautiful book that shows the reader exactly how to prepare the tastiest all-plant meals while sparing no effort or expense. This means that each recipe is among the best of its kind. If you value food elevated to its highest level, this is the cookbook for you. If you’re not already familiar with their flamboyant but functional recipe style, be sure to check out the Bosch video channel. It’s the quickest way to become accustomed to the book’s wonderfully out-of-the-box flavor combinations.

The recipes may not be based on a whole food plant-based diet, but they sure are delicious. There are sections for showpieces, big meals, quick eats, and more, with every mealtime, cocktails and desserts covered. Whether for the knockout recipes, great guidance, or quaint, useful illustrations, you’ll be turning back to this cookbook time and time again. 

About The Author: Author and founder of the ever-popular plant-based eating video channel BOSH! Ian Theasby is a man often referred to as the ‘Vegan Jamie Oliver.’ After reading his supremely comprehensive works, it will be clear why this zealous Vegan has become such a trusted authority on plant-based meals.

The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes

  • Total Recipes: 90
  • Total Pages: 320
  • Recipes Preview: Chinese Takeout-Style Tofu And Broccoli, Sicilian-Style Chard And White Beans, Pho (Vietnamese Noodle Soup)
  • The Best Recipe We Want To Try: Tex-Mex Brown Rice And Lentils
  • Affordability: Moderate

If you’re not already in love with your instant pot, you will be after taking in the practical wisdom provided by The Vegan Instant Pot Cookbook. Anyone familiar with the blogger will love this, her first cookbook, which is packed with photos, while those who want context should give Rainbow Plant Life a look. Readers have several show-stopping options for every meal and their disposal.

Almost every meal has been fine-tuned to a point where it’s the perfect incarnation of its original favorite. There are even restaurant-style dishes detailed with such simplicity that anyone who lives a busy lifestyle can pull them off with ease.

About The Author: Few chefs can compare to the practical wisdom offered by Nisha Vora, author of The Vegan Instant Pot Cookbook. Between empowering the HungryRoot food delivery service during her earlier years to establishing the ever-popular blog Rainbow Plant Life, the foodie, blogger, author, and food photographer has captured the true spirit of healthy eating.

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

  • Total Recipes: 100+
  • Total Pages: 336
  • Recipes Preview: Cream Of Tomato Soup With Roasted Italian Chickpea Croutons, Summer Harvest Tortilla Soup, Soul-Soothing African Peanut Stew
  • The Best Recipe We Want To Try: Chilled Chocolate-Espresso Torte With Toasted Hazelnut Crust
  • Affordability: Moderate

The Oh She Glows Cookbook is a stunning vegan recipe collection that relies on fresh ingredients only. Not only is each meal among the best you’ll find in its type in terms of flavor, but with everything elevated from the colors to pairings and even the sheer variety of the available options, this is one book that you’ll be grateful to own. The recipes are healthy but indulgent, which is exactly what every household needs from time to time. It is also a book that shows you how to take otherwise-regular meals and turn them into something special. 

In addition to all the regular meals such as entrees, appetizers, soup, and sides, this cookbook also has power snacks and household staples that form the basis for many dishes in the average household. The photography is both vivid and artistic, and the pages are packed with interesting, practical insights, albeit while missing nutritional information.

About The Author: Author Angela Liddon has built herself a lifelong following through her vegan recipe blog and Goodreads Choice Awards nominated contender for Best Food & Cookbooks, Oh She Glows. Her recipe development and book series are famous for drawing in readers with true-to-life gorgeous photography and flavor combinations that are as tasty as the meal composition is nutritious.

Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites

  • Total Recipes: 101
  • Total Pages: 178
  • Recipes Preview: Black-Eyed Peas With Okra And Greens, Crispy Cauliflower Wings, Farmhouse Scramble
  • The Best Recipe We Want To Try: Cajun Corn Chowder
  • Affordability: High

Soul food classics without meat or dairy are not only possible but often taste far better than any of us have sampled before when following the delightful instructions given by the Vegan Soul Food Cookbook. All the Southern favorites like cornbread waffles, Creole fried rice, and watermelon barbecue sauce are there, with ingenious innovations setting these recipes apart a notch ahead of the competition.

Forget the fact that there isn’t meat. These are soul food staples reinvented and elevated to the point where they surpass any traditional classic. It’s a cookbook filled with favorites and infused with personality through wonderful touches like thoughtful insight through introductions paralleled to the author’s own life, ingredient substitutions, and all types of tips. Unfortunately, there aren’t many pictures, but the way that true-to-life experiences are expressed is a wonderfully fresh way to fill the reader’s mind with imagination well on par with each end result. 

About The Author: With a distinct focus on Caribbean cuisine and soul food, author and holistic nutritionist Nadira Jenkins-El has made a name for herself as one of the most innovative vegan chefs published. Her cookbooks serve up the same style of comforting, hearty recipes that her restaurant, The Cutting Board Bakery, and Café in Mesa, Arizona, has become famous for.

Best Vegan Baking Books

Between these three brilliant books, a vegan baker, experienced or aspiring, will find everything that they could hope for. 

The Vegan Baking Bible: Over 300 Recipes for Bakes, Cakes, Treats, and Sweets

  • Total Recipes: 300+
  • Total Pages: 448
  • Recipes Preview: Genoise Cake, Brownies, Fruit Ice Cream
  • The Best Recipe We Want To Try: Sour Cherry Pie
  • Affordability: Low

The Vegan Baking Bible is set to be the ultimate resource for vegan bakers across all avenues of baking. In a word, this book is a masterpiece. Every recipe can be relied on as being the best in its class. There are functional graphic comparisons that detail invaluable know-how, such as the difference between degrees of whipping and the consistency of cake. Regardless of whether you’re making batter or adorning a cake, pastry, or tart with decoration, there are tons of tips available that you’ll wonder how you ever did without.

The techniques taught are just as indispensable once learned. From perfect flavor and texture to a layout and style that makes each page a pleasure to read, The Vegan Baking Bible is the perfect cookbook. Cupcakes, muffins, basic cakes, traybakes, layer cakes, icing, frosting, classics, cookies, biscuits, and yeasted dough couldn’t come out better than when following the simple steps given by this gem of a book.

About The Author: There are few vegan authors that can compare to the acclaim earned through over fifteen fantastic cookbooks published. Each of Karolina Tegelaar’s works has been accepted by vegan communities around the world as prime examples of plant-based food done perfectly, with the whole of her wisdom carried across to what will, with all likelihood, be the definitive vegan baking bible.

Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods

  • Total Recipes: 125
  • Total Pages: 296
  • Recipes Preview: Eggnog Cookies, Pumpkin Loaf With Cinnamon Cream Center, No-Bake Chocolate-Mousse Cake
  • The Best Recipe We Want To Try: Triple-Chocolate Glazed Donuts
  • Affordability: High

Step-by-step cooking doesn’t get much better or easier than the awesome instructions and scattered full-color photos in Modern Vegan Baking. As the name suggests, there are both sweet and savory creations, and each recipe is as inspired as the other. It’s the ideal vegan baking cookbook for bakers who’ll spare no expense nor effort in an attempt to make their goods as perfect as they can be. Vegan or not, you’ll be blown away by the recipes in this book.

All of the ingredients and where they come from are explained so that readers have full knowledge concerning every part of what they’re cooking. It is these snippets of wisdom that instill one with the capabilities to innovate and improve upon your own meals. The author is a master baker, and by following her guidance, you’re sure to nail all your favorites with those sampling wowed when they find out it’s all vegan. 

About The Author: Author Gretchen Price rose to fame as the inspiration and driving force behind the blog and online community Gretchen’s Vegan Bakery. As a professional pastry chef and prior owner of their own brick-and-mortar bakery, Price took her skills to the masses in the form of video content, raising a following that’s been sealed in place as fervent forever supporters through the release of her many books.

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

  • Total Recipes: 130
  • Total Pages: 224
  • Recipes Preview: Vegan Shaved ‘Parmesan,’ Fresh Yub (Tofu Skin), Italian Unsausages
  • The Best Recipe We Want To Try: The Real Unburger (AKA Now And Zen Burger)
  • Affordability: High

The Homemade Vegan Pantry isn’t just a book about baking but rather a brilliant cookbook that shows the reader exactly how to make everything from vegan mayonnaise, bouillon, and tofu to bread, broth, and even “pepper jack,” “mozzarella” almond feta, and “cheddar.” There are all the vegan baked goods you could hope for, like sweet dough, pizza dough, focaccia, dinner rolls, biscuits, granola, crackers of all types, and more. Cakes and all sorts of bakes, savory and sweet, are given with super simple steps that suit even novice cooks.

This is the perfect cookbook for someone who wants a vegan recipe for everything from baked goods to condiments. Readers can say goodbye to store-bought processed staples and hello to a whole new world of flavor. Even rarer finds like vegan fish sauce and teriyaki are covered. All the ingredients are easy to find, and the final product of each recipe is so good that friends and family could be convinced that it’s store-bought. 

About The Author: Miyoko Schinner knows exactly how to recreate all the kitchen staples that oh-so-many vegans have forsaken due to lacking the know-how. Not only are her cheeses highly sought-after retail products, but the step-by-step instructions for making them and all the rest of her essential mouthwatering pantry stock like bread, rolls, sweet delicacies, condiments, and more are truly foolproof and a pleasure to follow.

Best Print-Only Vegan Cookbook

Once you glance within Vegan, The Cookbook, you’ll soon understand why this beautiful book has been released as a hardcover only. 

Vegan, The Cookbook

  • Total Recipes: 500
  • Total Pages: 584
  • Recipes Preview: Salty Caramel Cake, Caramelized Pineapple And Tofu, Red Bean Salad
  • The Best Recipe We Want To Try: Lime Cheesecake (Raw)
  • Affordability: Low

There are few cookbooks that can compare to the all-encompassing diversity of recipes offered by Vegan, The Cookbook. This hardcover-only release details vegan dishes from no less than 150 different countries, which translates to just under 500 recipes in total. There aren’t photographs of all the delights, but the ones that are there are tastefully placed. Despite a wide variety of gourmet starters, salads, soups, mains, grains, pasta, and desserts, the cooking steps are crystal clear and simplistically structured.

With Vegan, The Cookbook at your side, you’ll never be without inspiration again, no matter how specific your cravings or dining crowd may be. Not only is it a practical source of essential know-how for just about everything in a plant-based kitchen, but it’s a wonderful centerpiece too. 

About The Author: Raw food specialist, chef, and author Jean Christian Jury puts forth vegan recipes that are sure to fulfill all nutritional prerequisites for any reader. His inspired cuisine epitomizes healthy eating while taking flavor combinations to all-new highs.

Best Vegan Cookbook For Kids

If you have a vegan child in mind in need of a gift, a picky eater who needs to eat more plants at home, or are simply a child at heart yourself, Kid Chef Vegan is the ideal book for you. 

Kid Chef Vegan: The Foodie Kid’s Vegan Cookbook

  • Total Recipes: 50
  • Total Pages: 154
  • Recipes Preview: Loaded Almond Butter Toast, Blueberry French Toast Casserole, Sloppy Joe Casserole
  • The Best Recipe We Want To Try: Spinach And Red Pepper Hummus Melt
  • Affordability: High

With the help of this cookbook, just about any interested little kitchen helper will be set up and well-prepared to take on cooking of their own, with supervision, of course. Aimed at children between the ages of 8 and 12, Kid Chef Vegan is the ideal book for both budding chefs and children who need to get more vegetables into their diet. With photo color photos and a gorgeous layout throughout, all the basics of vegan cooking are taught before diving into the recipes.

Every last part of this bright cookbook is fun and simple to follow. By the time you’ve worked through this book for your child just once or twice, they’ll be fully familiar with basic kitchen equipment and practices. The meal ideas are so tasty and inspired that they’re well suited to adults who are picky eaters as well, while technically, anyone could fall in love with each one. Whether for kids or adults who are looking for a refreshing change, this cookbook is highly recommended.

About The Author: With over eight popular publications concerning vegan eating for children and adults of all ages, Barb Musick is quickly rising to become a foremost authority in the industry. The Denver-based pet rescuer and author knows exactly how to simplify complex procedures into easy-to-follow guidance for all.

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