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Very few things come close to cooking up a steaming pot of hearty soup on a cold winter day, making your home smell heavenly, and then cuddling up on the couch with your favorite show and a hot bowl of fresh homemade soup. Here is a list of the best soup cookbooks so you can always enjoy different soups and that incredible feeling of memory-making.
- All-Time Best Soups
- Soup Of The Day
- The Soup Book
- Mastering Stocks And Broths
- New England Soup Factory Cookbook
- The Thai Soup Secret
- Keto Soups And Stews
The Best Soup Cookbooks To Try
There is no limit when making soup. Whether you like it runny or thick, smooth or chunky, light or hearty, cold or hot, with or without add-ins, your options are endless. Soup is fantastic and delicious in every form, but there is something special about making soup in your kitchen and relishing it spoon after spoon, possibly with yummy garlic bread or croutons.
Soup is liquid nutrition; it is hearty and filling but easy on your digestive system. It has several health benefits (even the not-so-healthy ones), and you can enjoy it any time of the year. The most loved part about soup is that you can make it as a starter or a side dish, but it will never fail you as a stand-alone meal.
In the list of best cookbooks below, we share a range of new, old, and gourmet-style recipe book collections for everyone to enjoy. There are options for those following a keto diet and those who want to expand their knowledge on perfecting stock and broths. Check out the list of the 7 best cookbooks below that you can add to your collection.
The All-Time Best Soups cookbook is your go-to recipe book for some of the most satisfying soups you will ever try. The recipes give you the ultimate homemade soup flavor, and the book helps you maximize every ingredient, from veggies and meat to bones and herbs.
The cookbook has recipes for all palettes, whether you crave the traditional weeknight chicken noodle soup or a special meal of Vietnamese Beef Pho. Healthy options include carrot ginger soup and chunky goodness recipes like Caldo Verde. And Cooks Illustrated made this so you know it’s a solid well-tested choice.
Soup of the Day is that must-have Williams-Sonoma collection item you will use and not just display in your home. The cookbook has 365 recipes – one for each day of the year; regardless of whether you will make soup every day or occasionally, having that many recipes will mean you never run out of ideas.
The recipes range from refreshing gazpachos to hearty stews. There is something for every season through the changes, like a chilled melon soup with mint for the summer and chipotle-corn puree bay shrimp for winter – allowing you to enjoy in-season ingredients.
This is another fantastic cookbook helping you make delicious recipes using fresh produce all year round. The soups are hearty and nourishing, and you can find recipes organized by season and ingredients for ease of use – allowing you to use what you have on hand.
The cookbook includes a description explaining the soup before sharing the recipe. It makes it a fantastic little read knowing more about the dish, and the pictures are beautiful. Every soup in the book comes out to perfection.
The cookbook is an excellent purchase for anyone who wants to maximize ingredients. It is also the perfect book for the experienced cook to dive further into culinary habits. It has a comprehensive approach to using traditional and no-waste methods, as it says on the cover.
The book teaches the importance of quality sourcing, health benefits, and storage and usage methods of broths and stocks. The book has recipes helping you master a variety of stocks and broths followed by distinctive recipes that rely on the byproducts.
This cookbook has more than a hundred recipes for various soups. You will find the standard beef and barley split pea soup and a hot and sour bowl of deliciousness. It contains all the favorites with innovative combinations.
The soups come out tasty, and every recipe allows you to amend it in your home as it suits you. The cookbook will take you from having soup as a side to relishing it as the main course.
You won’t simply come across someone who doesn’t love Thai food because it’s just that good – especially the variety of Thai soups available. Now you can enjoy homemade Thai soups every day of the week if you like with this health-conscious collection of recipes.
These Thai soup recipes are simple, easy to follow, make, and taste incredible every time. The cookbook includes 40 recipes with medicinal broths, congees, and traditional soups, assisting you in leaning towards healthier eating and a more fulfilling lifestyle.
Many soups are high-packed with carbs from the roux to the stocks. The list of soups with overloaded unhealthy carbs in every recipe can be challenging for the keto-eater, whether it is based on health or choice. Keto Soups and Stews allow low to no-carb individuals to enjoy the best soups without concern.
The cookbook has recipes marked as freezer-friendly, vegetarian, quick and easy, etc. It has handy tips for making keto swaps in your kitchen food stock and even how to best reheat and store your soups. There are recipes for soups, stews, and sides to complement your delicious, keto-friendly main course meal.