Best Puerto Rican Cookbooks

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There are several types of cuisine in North America, but Puerto Rican food stands out in particular! This cuisine offers something in almost every culinary category and is renowned for its rich flavors and spice combinations. If you browse through a Puerto Rican cookbook, you will undoubtedly discover something you’ll enjoy: fried, grilled, baked, sautéed, or other food.

10 Best Puerto Rican Cookbooks

The origins of Puerto Rican food can be traced to various regions of the world, primarily Africa, Europe, Spain, and the native Tanos. Puerto Rican food is a distinctive, delectable fusion of indigenous and foreign influences in spices and ingredients while frequently being compared to Mexican, Spanish, and Cuban cuisine. 

This article will discuss the interesting, culture-rich cuisine of Puerto Rica! The following 10 Puerto Rican cookbooks represents the vivid culture of Puerto Rican cuisine;

Puerto Rican Vegan Cookbook

  • Total Recipes: 65
  • Total Pages: 161
  • Recipes Preview: Twice Baked Plantain Cups with Garbanzo Bean Stew; No-bake Guava Cheesecake
  • The Best Recipe We Want To Try: Pink bean stew and potatoes

This Puerto Rican Vegan Cookbook will transport you to an Abuela’s kitchen or a little Mom & Pop business so that you may experience the authentic flavors of Puerto Rico. 

There is a full-color photo illustration for each Puerto Rican dish and its steps, making it easy to follow along and produce a cruelty-free, easy-to-prepare Puerto Rican meal. Even if you can’t find Latin seasonings in your local supermarket, there’s a section on how to make them at home. 

Perez, who runs the Minimalist Vegan Lifestyle YouTube channel, was raised in the stereotypical meat and grease-heavy house typical of many Puerto Rican families. Knowing the potential health risks of the food she grew up with, Jacinia decided to make delectable variations on classic meals that used less salt and oil and were otherwise free of deep-fried ingredients. 

Traditional dishes like Arroz con gandules and street food staples like empanadas coexist with more time-consuming festive fare like sancocho, pasteles, and Jibaritos in the book’s more than 65 recipes. A minimalist to the core, Jacinia’s cookbook conveys her commitment to simplicity in all its forms.  

Puerto Rico True Flavors

  • Total Recipes: 98
  • Total Pages: 260
  • Recipes Preview: Alcapurrias (Stuffed Yautia Fritters); Arañitas (Plantain Spiders); Piñon (Ripe Plantain and Beef Lasagna); Arroz sin Pollo
  • The Best Recipe We Want To Try: Pernil (Roast Port)

This cookbook, which is widely regarded as the definitive guide to Puerto Rican cooking, includes all the traditional dishes you could want, in addition to a variety of updated versions of classic dishes that will impress you with their flavor.

Celebrity chef Wilo Benet, who makes the most of various foods, developed and wrote this cookbook. This cookbook will fulfill all your needs, whether you want to experience the world of fried plantain recipes or make a quick and authentic supper for your family.

It includes a fantastic collection of unique recipes, a glossary, and stunning photographs. This is what we consider to be a must-have Puerto Rican cookbook!

Aida’s Kitchen A Lo Boricua

  • Total Recipes: 42
  • Total Pages: 224
  • Recipes Preview: Rellenos de papa; Stewed salt cod with eggplant; Coconut rice pudding
  • The Best Recipe We Want To Try: Un Piñón (Plantain meat pie)

The book contains 42 classic recipes revised and tweaked to suit modern tastes. Are you concerned about authenticity? Even though this book offers many updated versions of traditional recipes, the aromas and textures remain unchanged. Chef Aida Lugo McAllister shares time-saving tips and personal anecdotes. 

This cookbook focuses on nutritious, everyday foods that are simple to prepare at home. The ideal combination of modern and classic dishes will introduce you to the same outstanding flavors and ingredient combos that have made Puerto Rican cuisine so renowned and delectable.

Cocina Tropical

  • Total Recipes: 100
  • Total Pages: 256
  • Recipes Preview: Curried Goat with Lime and Orange Rice; Fried Whole Snapper with Pineapple and Cilantro Salsa
  • The Best Recipe We Want To Try: Salt Cod Fritters with Pique

Discover the island paradise of America’s diverse culinary traditions and exotic delights. In addition to its stunning beaches and opulent resorts, Puerto Rico has a thriving culinary scene that draws on various cultures, including Spanish, French, African, and Tano. 

This book offers thrilling new ground for daring mainland cooks seeking unique flavors, and it honors the beloved motherland of Puerto Rican descendants worldwide. Jose Santaella offers dishes that only locals would be familiar with. Cocina Tropical perfectly portrays the tastes and vibe of this utterly alluring island.

Puerto Rican Cookery

  • Total Recipes: 388
  • Total Pages: 408
  • Recipes Preview: Roast leg of lamb; Lobsters a la Royal; Roast leg of veal
  • The Best Recipe We Want To Try: Alcapurrias

A great introduction for newcomers! Thanks to this well-known cookbook, people can now appreciate Puerto Rican cuisine in all its splendor. 

It describes traditional and difficult recipes in a style that is simple to grasp and enjoyable to try. You can try a ton of intriguing dishes with your loved ones because this cookbook is also intended for readers outside of Puerto Rico; you’re sure to find something both familiar and new! 

This cookbook offers appropriate substitutions and info on recipes that are extremely simple to follow, even if you don’t have all the components.

Latin American Paleo Cooking

  • Total Recipes: 80
  • Total Pages: 192
  • Recipes Preview: Homestyle Arroz con Pollo; Ropa Vieja (Shredded Beef in Tomato Sauce); Empanadas al Horno (Baked Meat Turnovers) 
  • The Best Recipe We Want To Try: Pollo a la Brasa (Marinated Roasted Chicken) 

Revert to the fundamentals and origins of Puerto Rican cuisine! Not only will this cookbook showcase some amazing traditional dishes, but it will also give you background information on Puerto Rican customs and heritage.

With her recipes in Latin American Paleo Cooking, Amanda Torres shares a story of heritage and tradition as someone who has had life-changing outcomes from following a Paleo diet. She shares genuine dishes from Venezuela, Cuba, Colombia, and Puerto Rico with her Puerto Rican mother-in-law.

Readers may discover some Paleo meals they have never tried before among the more than 80 recipes, which embrace traditional Latin American comfort foods while making them fully gluten- and dairy-free. With the numerous layers of flavors this cookbook showcases, you’ll never run out of new things to explore.

It is a must-have cookbook, and if you prefer a paleo diet, this will undoubtedly be your go-to resource for all your cravings for Puerto Rican cuisine. Have constraints or sensitivities? Additionally, this cookbook offers a variety of dairy- and gluten-free dishes that you can prepare using cheap everyday products!

Coconuts & Collards: Recipes & Stories

  • Total Recipes: 63
  • Total Pages: 192
  • Recipes Preview: Picadillo (sautéed ground beef) with seitan or tofu; Brussels Sprouts with Chorizo Sofrito
  • The Best Recipe We Want To Try: Besitos de coco (coconut kisses)

The accomplishments of Chef Von Diaz speak for themselves, and her cookbook is evidence of her passion for Puerto Rican cuisine. The book is a charming tale about Puerta Rican traditions and how the region’s cuisine has enabled women to support and care for one another and forge a tighter-knit community. 

Von Diaz grew up in a single-parent household with her mother and sister and picked up cooking at a young age. Later, her grandma imparts her traditional cooking methods and the island’s flavors. This cookbook is a tribute to traditional recipes while blending them with Diaz’s own family history and modern Southern cuisine. It was inspired by her grandmother’s copy of Cocina Criolla.

In Coconuts and Collards, the author explains how the African and indigenous elements in so many Puerto Rican meals are related to the food she grew up with in Atlanta. As a result, even when dishes are updated and modified or made vegetarian, customers still experience the true flavor of this island.

The author usually provides substitutes for ingredients that are difficult to locate. Instructions for creating the ideal after-dinner cocktails are also included, in addition to recipes for every meal’s dessert. Coconuts and Collards is a story of growing up Latina in the Deep South, and it’s full of humor and memories.

It has all the fundamentals and a ton of modern Puerto Rican dishes. It’s a memoir/cookbook that captivates you and takes you on a memorable journey filled with tales, flavor, unique ingredients, and moving customs.

Sofrito, The Essence Of Puerto Rican Cuisine

  • Total Recipes: 63
  • Total Pages: 185

In every sense, this cookbook is a work of artistry. It takes a fresh stance on conventional cookbooks and features lavish styling and photography. You can learn about the origins and development of Puerto Rican cuisine while being charmed by the stunning images. 

Explore the technique of using sofrito to your benefit and discover how to quickly prepare delectable meals. If you’re looking for more, this cookbook will test your creativity with traditional and challenging dishes made simply by its visual-first methodology.

The Easy Puerto Rican Cookbook

  • Total Recipes: 100
  • Total Pages: 154
  • Recipes Preview: Ensaluda de camarones; Pollo frito; Yca en Escbeche
  • The Best Recipe We Want To Try: Bacalaitos

Puerto Rico is known as America’s “Island of Enchantment” because of its beautiful scenery and dynamic culture. Thanks to the cuisine’s variety of flavors and textures, you can find this island’s authentic flavor and ambiance in your kitchen.

The Easy Puerto Rican Cookbook’s quick, simple, and practical recipes. Every novice or even experienced home cook who wants complete access to all that Puerto Rican food has to offer should get this guidebook. The book offers readers 100 delectable yet streamlined meals you can make in 30 minutes or less. 

The author offers simple recipes with five ingredients or less, slow-cooker dinners, one-pot meals, and more, covering Puerto Rican fundamentals, including beverages, small plates, entrees, desserts, and more. A guide for stocking your pantry with necessities like a Puerto Rican pantry is also provided.

It was written to assist you in picking up skills and preparing meals with the ingredients you currently own. This cookbook is user-friendly; you can go through the pages, pick any random chapter, and start cooking immediately!

A Taste of Puerto Rico

  • Total Recipes: 200
  • Total Pages: 288
  • Recipes Preview: Sofrito; Shredded green plantain fritters; Paella Rio mar
  • The Best Recipe We Want To Try: Mantequilla de Guayaba

If you enjoy Caribbean cuisine, you probably won’t want to miss Puerto Rican food with its abundance of gorgeous dishes and tropical flavors. A Taste of Puerto Rico, which is confident that it will be a landmark cookbook to honor the lively foods of Puerto Rico, captures the best of island cooking in 200 dishes for every course, ranging from robust classics to modern, light inventions. 

Here, readers will find all the distinguishing characteristics of Puerto Rico’s national food, including yellow rice, cilantro, guavas, adobo, pina Coladas, cilantro, and recaito. To allow home cooks to experience a rich and varied culinary legacy, the author has updated all recipes for the contemporary kitchen while guaranteeing their authenticity.


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