How to Make Amazing French Bread

Important Note: When you buy through our links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases. Content, pricing, offers and availability are subject to change at any time - more info.

Ah, French bread – that warm, crispy, golden crust with a soft, tender interior that seems to melt in your mouth with every bite. It’s the stuff of dreams for bread enthusiasts (let’s be honest, who isn’t one?), and it can be easily whisked together in your kitchen with just a few ingredients and a pinch of patience. So, why should you consider graciously letting this amazing French bread recipe into your life? Simple: it’s a culinary adventure that transcends the realm of ordinary bread, offering you and your taste buds the chance to embark on a journey to the heart of French baking tradition. Plus, imagine the accolades you’ll receive when you casually mention at your next dinner party that you crafted this masterpiece from scratch!

As you embark on this gastronomic escapade, you’ll discover that the secret behind the perfect French bread lies in the artful balance of ingredients, technique, and just the right amount of fermentation (who knew?). But fear not, intrepid home chefs! The recipe that awaits you in the next section breaks down the process into manageable steps, ensuring that even if you’re a beginner, you’ll emerge victorious with a tantalizing loaf of French bread. So grab your apron, rolling pin, and sense of culinary curiosity, and let’s dive into the delightful world of French bread making!

Yield & Servings

Makes 2 loaves of French bread

Ingredients

2 cups warm water (110°F)
1 tablespoon active dry yeast
1 tablespoon sugar
5-6 cups all-purpose flour
2 teaspoons salt
Cornmeal for dusting
1 egg white mixed with 1 tablespoon water (for egg wash)

Notable Equipment & Tools

Large mixing bowl
Wooden spoon
Kitchen towel
Baking sheet
Sharp knife or bread lame
Pastry brush

Step-by-Step Instructions

Step 1: Gather and Prep Your Ingredients

All ingredients ready? Let’s begin!

Step 2: Prepare Yeast Mixture with Warm Water and Sugar

In a large mixing bowl, combine the warm water, active dry yeast, and sugar. Let the mixture sit for about 5 minutes, or until it becomes frothy.

Step 3: Gradually Add Flour to Form Dough

Gradually add 5 cups of flour to the yeast mixture, stirring with a wooden spoon until a sticky dough forms. If the dough is still too sticky, add more flour, a little at a time, until it becomes manageable.

Step 4: Mix in Salt

Add the salt to the dough and mix well.

Step 5: Knead Dough Until Smooth and Elastic

Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.

Step 6: Let Dough Rise Until Doubled in Size

Form the dough into a ball and place it back in the mixing bowl. Cover the bowl with a kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.

Step 7: Shape Dough into Loaves

Preheat your oven to 450°F (232°C) and lightly dust a baking sheet with cornmeal. Once the dough has risen, punch it down and divide it into two equal portions. Shape each portion into a long, narrow loaf.

Step 8: Let Loaves Rise on Baking Sheet

Place the loaves on the prepared baking sheet, leaving plenty of space between them. Cover the loaves with a kitchen towel and let them rise for an additional 30 minutes.

Step 9: Slash Loaves Diagonally

Using a sharp knife or bread lame, make diagonal slashes on the surface of each loaf.

Step 10: Apply Egg Wash to Loaves

In a small bowl, mix together the egg white and water to create an egg wash. Using a pastry brush, gently brush the egg wash over the surface of each loaf.

Step 11: Bake Loaves and Check for Doneness

Bake the loaves in the preheated oven for 25-30 minutes, or until they are golden brown and sound hollow when tapped.

Step 12: Enjoy your Amazing French Bread!

Remove the loaves from the oven and let them cool on a wire rack before slicing and serving. Enjoy your amazing homemade French bread!

Substitutions & Alternatives

Fear not, my fellow bakers! While this recipe for homemade French bread is undeniably delightful, we understand that sometimes you may need to swap out an ingredient or two. Lucky for you, we’ve compiled a list of substitutions and alternatives that’ll keep you baking like a boss.

  • Yeast: If you don’t have active dry yeast on hand, you can swap it out for instant yeast. Just remember to use the same amount and mix it directly into your flour instead of dissolving it in water. Your bread might rise a bit quicker, so keep a watchful eye on it!
  • Flour: Although all-purpose flour is the go-to choice for this recipe, you can also use bread flour if you prefer a chewier crumb. Just be aware that you may need to adjust the amount of water accordingly, as bread flour tends to absorb more liquid.
  • Sugar: If you’re looking to cut out refined sugar, you can replace the tablespoon of sugar with an equal amount of honey or maple syrup. This swap won’t significantly alter the taste of your French bread, but it will add a touch of natural sweetness.
  • Vegan-friendly: For our plant-based pals, you can replace the egg wash with a mixture of non-dairy milk (such as almond or soy milk) and a touch of maple syrup or agave nectar. This will give your bread a lovely sheen without using any animal by-products.
  • Gluten-free: Embrace the power of gluten-free all-purpose flour for a French bread that caters to your dietary needs. Remember to look for a flour blend that contains xanthan gum, as this ingredient will help mimic the elasticity of gluten. You may also need to adjust the water and kneading time, so keep your apron on and your spirits high!
  • Whole wheat: If you’re craving a more rustic loaf, you can substitute up to half of the all-purpose flour with whole wheat flour. Keep in mind that this will yield a denser bread with a slightly nuttier flavor, perfect for pairing with hearty soups and stews.

So there you have it, folks! With these substitutions and alternatives at your fingertips, you can now conquer the world of French bread baking, or at least bring a little taste of Paris to your kitchen. Bon appétit!

Storage & Reheating

Congratulations! You’ve successfully mastered the art of making homemade French bread. Now, let’s make sure you can enjoy it for days to come with proper storage and reheating techniques—because who doesn’t want to savor the taste of victory (and carbs) a little longer?

First off, resist the urge to store your freshly baked bread in the refrigerator. While it may seem like a good idea, refrigeration can actually cause your bread to go stale more quickly due to the scientific marvel known as retrogradation. Essentially, the starch molecules in the bread recrystallize, resulting in a tough, dry texture. So, let’s keep our French bread deliciously tender and avoid the fridge!

Instead, store your bread at room temperature in a cool, dry place—think a bread box or a cupboard. To keep it fresh, wrap it in a clean kitchen towel, beeswax wrap, or a large resealable plastic bag with some air left inside. If you’ve opted for the plastic bag, make sure to leave a small opening for air circulation to prevent your bread from getting soggy.

Now, if you foresee some leftover bread in your future—and who wouldn’t with two whole loaves—consider freezing it. Simply wrap individual portions in plastic wrap or aluminum foil and store them in a resealable freezer bag. Your frozen French bread can last up to three months, ready to satisfy your carb cravings whenever they strike.

When it’s time to reheat, preheat your oven to 350°F (175°C). For room-temperature bread, lightly sprinkle some water on the crust and heat it directly on the oven rack for about 5-10 minutes, or until it’s warm and crispy. If you’re working with frozen bread, skip the water sprinkle and wrap it in aluminum foil before placing it in the oven. Bake it for 20-25 minutes or until it’s heated through and crusty on the outside.

And there you have it! Expertly stored and reheated homemade French bread, ready for you to enjoy as if it was fresh from the oven. Bon appétit, bread connoisseurs!

Serving Ideas

Now that your homemade French bread is fresh from the oven, let’s dive into some delightful serving ideas that will turn this crusty, golden loaf into a star attraction on your dining table. Whether you’re a first-time baker or a seasoned pro, these tips will make your taste buds sing and transport you straight to a charming Parisian bistro.

  • Au Naturel: Sometimes, simplicity is the way to go. Slice your warm French bread and serve it with some salted butter on the side. Watch as the butter melts into the bread’s fluffy interior, creating a heavenly bite that will bring a smile to your face.
  • Cheese Please: Take inspiration from the French love affair with cheese and pair your bread with a delicious cheese platter. From creamy Brie to tangy Roquefort, the possibilities are endless. Add in some grapes, nuts, and a glass of wine to complete the experience. Voilà! You’ve got a fancy, Instagram-worthy spread.
  • Bruschetta Time: Channel your inner Italian and transform your French bread slices into crispy bruschetta. Toast them in the oven with a drizzle of olive oil, then top with a mixture of diced tomatoes, fresh basil, minced garlic, and a dash of balsamic vinegar. The perfect appetizer for your next dinner party!
  • Soup’s On: A steaming bowl of soup is always better with some crusty bread for dipping. Serve your French bread with a classic French onion soup, a comforting bowl of creamy tomato soup, or even an earthy mushroom bisque. Your taste buds will be doing a happy dance in no time!
  • Get Saucy: Embrace your inner artist and use your French bread as a canvas for a variety of spreads and dips. From tapenade to tzatziki, hummus to pesto, let your imagination run wild! Just be prepared to share – once your guests catch a glimpse of your culinary masterpiece, they’ll be clamoring for a taste.

No matter how you choose to serve your homemade French bread, remember that the real magic lies in the joy of baking it from scratch. So go on, pop that apron on, roll up your sleeves, and get ready to embark on a delicious adventure that will leave you feeling like a true Parisian baker. Bon appétit!

Variations & Customization

French bread is a versatile base for many delicious variations, and it can be easily adapted to suit various dietary restrictions and preferences. Here are some ideas for customizing this classic recipe:

  • Vegan: Swap out the traditional egg wash for a vegan-friendly alternative. Combine 1 tablespoon of non-dairy milk (such as almond or soy milk) with 1 tablespoon of agave syrup or maple syrup. Brush this mixture onto the loaves before baking for a lovely golden crust that’s completely animal-free.
  • Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend. Be sure to choose a blend that includes xanthan gum or add 1 teaspoon of xanthan gum to your flour mixture. This will help mimic the elasticity and texture of traditional French bread. You may need to adjust the amount of water added to the dough, as gluten-free flours can be more absorbent.
  • GAPS/AIP: For those following the GAPS or AIP diets, you can make French bread with a combination of almond flour, coconut flour, and arrowroot or tapioca starch. You’ll also need to replace the active dry yeast with baking soda and apple cider vinegar. Check out specific recipes designed for these diets to ensure success in your bread-making endeavors.
  • Keto: To make a keto-friendly version of French bread, use almond flour or coconut flour in place of the all-purpose flour. You’ll also need to replace the sugar with a keto-approved sweetener, like erythritol or stevia. Adding a bit of xanthan gum will help improve the texture of the bread, and don’t forget to adjust the liquid content accordingly.
  • Whole Wheat: For a more wholesome and fiber-rich loaf, try replacing half of the all-purpose flour with whole wheat flour. Keep in mind that whole wheat flour can be a bit denser, so you may need to add a touch more water to achieve the desired dough consistency.
  • Herbs & Spices: Infuse your French bread with extra flavor by adding your favorite herbs and spices to the dough. Some popular additions include rosemary, thyme, garlic, and crushed red pepper flakes. Get creative and experiment with different combinations for a unique and personalized loaf.
  • Seeds & Nuts: Another way to add texture and flavor to your French bread is by incorporating seeds or chopped nuts into the dough. Popular options include sesame seeds, sunflower seeds, poppy seeds, and walnuts. Just be sure to adjust the amount of flour and water as needed to accommodate the additional ingredients.

The beauty of French bread lies in its simplicity, but don’t be afraid to put your own twist on this timeless classic. With a bit of creativity and some minor adjustments, you can create a delicious and satisfying loaf that caters to any dietary preference or restriction. Happy baking!

Notes & Tips

  • Yeast Magic: Yeast is a living organism and can be finicky! For the perfect rise, make sure the water temperature is between 105-115°F (40-46°C) when activating the yeast. Too hot or too cold, and the yeast might not work its magic. Remember, happy yeast means delicious French bread!
  • Flour Power: The amount of flour needed can vary depending on factors like humidity and altitude. Start with 5 cups of flour and add more as needed to achieve the right consistency. The dough should be slightly sticky but manageable. Trust your instincts and embrace the joy of getting your hands a little doughy!
  • Kneading Know-How: Kneading the dough helps develop gluten, which gives the bread its structure and chewiness. You know you’ve kneaded enough when the dough is smooth, elastic and springs back when lightly pressed. Channel your inner French baker and give it some love!
  • Rising to the Occasion: The dough needs a warm, draft-free spot to rise, ideally between 75-85°F (24-30°C). If your kitchen is on the cooler side, try placing the covered dough in a turned-off oven with the oven light on or on top of a warm (but not hot) appliance, like a fridge. Your patience will be rewarded with gloriously puffy loaves!
  • Slashing Style: The slashes on the surface of the loaves aren’t just for looks! They allow steam to escape and help the bread expand evenly during baking. Use a sharp knife or a bread lame (a fancy French term for a dough-slashing tool) and create confident, diagonal cuts about 1/4-inch deep.
  • Crust Control: For an extra crispy crust, place a pan of hot water on the bottom rack of the oven while baking the bread. The steam will work wonders to achieve that perfect, golden crust we all crave. Just be sure not to open the oven too often, or you’ll let all that steamy goodness escape!
  • Storing Success: To keep your French bread fresh, store it at room temperature in a paper bag or wrapped in a clean kitchen towel. Plastic bags will make the crust go soft (quelle horreur!). If you can’t finish both loaves within a couple of days, you can also freeze one for later enjoyment. Simply wrap it tightly in plastic wrap and foil before freezing.
  • Vive la France: Why not celebrate the global culinary heritage of this recipe by learning some fun French phrases while you wait for the dough to rise? By the time your loaves are golden brown and crusty, you’ll be an honorary French baker and linguist. Bon appétit et bonne chance!

Common Mistakes

  • Too hot, too cold, or Goldilocks’ warm water: A common hiccup with yeast-based recipes is using water that’s either too hot or too cold. Remember, yeast is a living organism, and it needs just the right temperature to thrive. Aim for 110°F (43°C) – like a warm bath that even Goldilocks would approve of. Too hot, and you’ll kill the yeast; too cold, and it won’t activate properly, leaving you with a lackluster rise.
  • Over-flouring the dough: While it’s tempting to add heaps of flour to turn that sticky dough into a more manageable one, doing so can result in a dense and heavy bread. Use restraint, young padawan, and add flour sparingly, just enough so the dough doesn’t cling to your fingers like a desperate lover.
  • Skipping the second rise: Patience pays off in the world of bread baking. The second rise is necessary to give your loaves that airy, tender crumb we all covet in a good French bread. Don’t skimp on this step, or you may end up with a dense, chewy loaf that’s better suited for a doorstop than a dinner table.
  • Hesitant slashing: When it’s time to make those attractive diagonal slashes on your loaf, channel your inner Zorro and be confident. This step creates a pathway for steam to escape during baking, allowing your bread to expand and create that quintessential crusty exterior. Make sure your knife or bread lame is sharp, and don’t be afraid to go a little deeper than you might think—about 1/4-inch (0.6 cm) deep should do the trick.
  • Over- or under-baking: Achieving that perfect golden-brown crust can be a fine line to walk. Keep a keen eye on your bread during the final minutes of baking, as things can go from perfectly golden to burnt-toast in a flash. Trust your senses: the bread should sound hollow when tapped, and the crust should be a beautiful golden hue, much like the glistening locks of a sun-kissed surfer.
  • Premature slicing: We know, we know – waiting for your bread to cool before slicing into it is like asking a kid not to peek at their presents on Christmas Eve. But trust us, this is one instance where patience is indeed a virtue. Slicing into steamy hot bread can cause the interior to become gummy and the crust to lose its crispness. Give your loaves a little time to cool and set before you dig in. The universe will reward you with perfectly textured French bread that’s definitely worth the wait.

Health Risks & Benefits

Roll up your sleeves and get ready to bake some delicious and nutritious French bread! This classic recipe offers some fantastic health benefits, while still giving you that irresistible taste and aroma of freshly baked bread.

Firstly, the use of all-purpose flour provides a good source of energy and essential nutrients, such as B vitamins and iron. These nutrients play a vital role in maintaining proper brain function and healthy red blood cells. However, if you’re looking to up the nutrition game, you may consider substituting some (or all) of the all-purpose flour with whole wheat flour to increase fiber and other nutrients.

The active dry yeast in this recipe not only helps the bread rise, but it also contains a small amount of protein and several essential amino acids. Plus, yeast is a great source of B-complex vitamins, which are necessary for overall good health. So, don’t underestimate the power of those tiny granules!

Now, let’s talk about that egg wash. The combination of egg white and water serves as a glaze that gives the bread that beautiful golden brown crust we all know and love. While it’s not a significant source of nutrients, egg whites do contain some protein and are low in calories.

But let’s not forget, moderation is key. French bread, like any other bread, should be enjoyed in reasonable portions to maintain a balanced diet. Consuming excessive amounts of bread can lead to weight gain and other health issues. So, savor each slice and enjoy the fruits (or, in this case, bread) of your labor!

Overall, this homemade French bread recipe brings a taste of France right to your kitchen, offering some nutritional benefits and, of course, that satisfying crunch with every bite. Bon appétit!

Recipe History & Context

Ah, French bread – the iconic, crusty baguette that graces the dinner tables of millions around the world. But how did this humble loaf become such a beloved staple in our gastronomical lives? Let’s take a journey through time and discover the fascinating history and context behind this delectable delight.
The baguette, as we know it today, has its origins in the early 19th century, but the roots of French bread can be traced back much further, to the days of the Roman Empire. In those ancient times, bread was a staple for soldiers and citizens alike, although it was a far cry from the fluffy, golden loaves we enjoy today. Instead, Roman bread was dense and coarse, with a texture more akin to a modern-day brick.

Fast forward to the 19th century, when the advent of steam-powered ovens revolutionized bread production in France. These newfangled appliances allowed bakers to achieve a thin, crispy crust that simply wasn’t possible with traditional wood-fired ovens. Thus, the baguette was born, with its signature golden crust and delicate, airy crumb.

But what about the baguette’s iconic shape? There’s a charming (though unconfirmed) tale that suggests Napoleon Bonaparte himself played a role in its creation. As the story goes, Napoleon wanted a bread that his soldiers could easily carry in their pockets, without the risk of it becoming squished or stale. And so, bakers crafted a long, thin loaf that fit the bill perfectly, and a culinary icon was born.

Today, French bread has become synonymous with the art of baking itself, with cooks around the world attempting to recreate the magic of those Parisian boulangeries in their own kitchens. The recipe provided here allows you to do just that, combining time-honored techniques with modern convenience for a loaf that’s both delicious and impressive.

So, the next time you bite into a warm, crusty slice of homemade French bread, take a moment to appreciate its storied past. From Roman soldiers to Napoleon’s troops, to your very own kitchen, this humble loaf has come a long way. Bon appétit!

Common Questions

Why is warm water used in this recipe, and what happens if it’s too hot or too cold?

Warm water is used to activate the yeast and help it dissolve properly. The ideal temperature for this is around 110°F (43°C). If the water is too hot, it can kill the yeast, while water that’s too cold may not activate it effectively, resulting in a dough that doesn’t rise well. To ensure you have the right temperature, a kitchen thermometer can be really handy, or simply touch the water with your finger – it should feel warm but not hot.

How can I tell if my dough has risen enough?

The easiest way to check if your dough has doubled in size is by using the finger poke test. Gently poke your finger about half an inch into the dough. If the indentation remains and doesn’t bounce back, your dough has risen enough. If it springs back, give it some more time to rise. Remember, dough rising times can vary based on factors like room temperature and humidity, so be patient and let the yeast work its magic!

Why do I need to slash the dough before baking?

Slashing the dough helps to control the direction in which it expands during baking. This allows the bread to stretch and rise without tearing, resulting in those beautiful, distinctive patterns often seen on French bread. Plus, it adds some rustic charm to your homemade loaves.

Can I use whole wheat flour instead of all-purpose flour for this recipe?

Yes, you can substitute whole wheat flour for all-purpose flour in this recipe, but keep in mind that the texture and flavor of your bread will be slightly different. Whole wheat flour has a denser, nuttier taste and may result in a heavier loaf. You may also need to adjust the amount of water or flour slightly to get the right consistency for your dough.

How can I store my homemade French bread, and how long does it last?

To preserve freshness, store your French bread in a cool, dry place, such as a breadbox or a plastic bag with small air holes. Avoid refrigerating it, as this can cause the bread to dry out and become stale more quickly. Homemade French bread is best enjoyed within 2-3 days, but if you can’t finish it all by then, consider freezing it. Simply wrap the bread in plastic wrap or aluminum foil and store it in the freezer for up to 3 months. To enjoy it later, just let it thaw at room temperature and warm it up in the oven. Bon appétit!

How to Make Amazing French Bread

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 295kcal

Ingredients

  • 4 cups cooked white rice day-old
  • 1 lb chicken diced
  • ¼ cup soy sauce
  • ¼ cup white vinegar
  • ½ cup water
  • 3 cloves garlic minced
  • 1 medium onion chopped
  • ½ tsp ground black pepper
  • ½ tsp salt
  • 2 tbsp vegetable oil
  • 2 eggs beaten
  • 2 green onions chopped (optional)
  • ¼ cup chopped cilantro optional

Instructions

  • Mix chicken, soy sauce, vinegar, water, garlic, onion, pepper, and salt in a bowl. Marinate for 10 minutes.
  • Heat 1 tbsp oil in a skillet or wok. Cook chicken with marinade for 10-12 minutes. Set aside.
  • Heat 1 tbsp oil in the same skillet. Scramble eggs and set aside.
  • Stir-fry rice in the skillet for 2-3 minutes.
  • Add chicken and sauce to the rice. Stir well.
  • Incorporate scrambled eggs into the rice.
  • Cook for 2-3 more minutes.
  • Garnish with green onions and cilantro (optional).

Video

Nutrition

Calories: 295kcal | Carbohydrates: 33g | Protein: 13g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 784mg | Potassium: 199mg | Fiber: 1g | Sugar: 1g | Vitamin A: 226IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 1mg

Recent Recipes