Easy Filipino Adobo Fried Rice

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Imagine yourself in a bustling Filipino market, the aroma of delicious food wafting through the air, as you eagerly search for the perfect dish to satisfy your cravings. Well, search no more, as we have brought the culinary magic of the Philippines straight to your kitchen with this Easy Filipino Adobo Fried Rice recipe! A mouthwatering combination of tender chicken, zesty garlic, tangy soy sauce, and fluffy rice, this dish will not only tickle your taste buds but also introduce you to the wonderful world of Filipino cuisine. So, whether you’re a seasoned cook or a beginner in the kitchen, this delectable recipe is guaranteed to become a staple in your cooking repertoire.

But wait, there’s more! Not only is this dish absolutely scrumptious, but it’s also incredibly simple to make. With just a few easy-to-find ingredients and a bit of sautéing and simmering, you’ll have a meal that’s fit for a fiesta in no time. So, why not take a journey to the culinary heart of the Philippines and give this vibrant, flavorful adobo fried rice a try? Trust us, your taste buds will thank you! So, without further ado, let’s dive into the wonderful and delicious world of Filipino Adobo Fried Rice!

Yield & Servings

4 to 6 servings


4 cups cooked white rice, preferably day-old
1 lb chicken, diced
¼ cup soy sauce
¼ cup white vinegar
½ cup water
3 cloves garlic, minced
1 medium onion, chopped
½ teaspoon ground black pepper
½ teaspoon salt
2 tablespoons vegetable oil
2 eggs, beaten
2 green onions, chopped (optional)
¼ cup chopped cilantro (optional)

Notable Equipment & Tools

Large skillet or wok
Wooden spoon or spatula

Step-by-Step Instructions

Step 1: Gather and Prep Your Ingredients

All ingredients ready? Let’s begin!

Step 2: Marinate Chicken with Ingredients

In a large bowl, combine the diced chicken, soy sauce, white vinegar, water, garlic, onion, ground black pepper, and salt. Mix well and let it marinate for at least 10 minutes.

Step 3: Cook Marinated Chicken in Skillet

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken along with the marinade and cook for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened. Remove the chicken from the skillet and set aside.

Step 4: Scramble Eggs in Skillet and Set Aside

In the same skillet, add another tablespoon of vegetable oil and heat over medium-high heat. Pour in the beaten eggs and scramble them until fully cooked. Remove the scrambled eggs from the skillet and set aside.

Step 5: Stir-Fry Cooked Rice in Skillet

Add the cooked rice to the skillet and stir-fry for 2-3 minutes, breaking up any clumps of rice with a wooden spoon or spatula.

Step 6: Combine Chicken and Rice with Sauce in Skillet

Add the cooked chicken and sauce back into the skillet with the rice. Stir well to combine, ensuring the rice is evenly coated with the sauce. Add the scrambled eggs back into the skillet, stirring gently to incorporate them into the rice. Cook the adobo fried rice for an additional 2-3 minutes, or until heated through.

Step 7: Enjoy your easy Filipino adobo fried rice!

If desired, garnish the adobo fried rice with chopped green onions and cilantro before serving. Enjoy your easy Filipino adobo fried rice!

Substitutions & Alternatives

Fear not, my culinary explorers, for we’ve got your back on this adobo fried rice journey! Whether you’re a vegetarian, have allergies, or are just missing an ingredient, we’re here to help you navigate the wild world of ingredient swaps.

  • Rice: While white rice is the classic choice, feel free to switch things up with other grains like brown rice, quinoa, or even cauliflower rice for a low-carb twist. Just make sure your grain of choice is cooked and preferably day-old for the best fried rice texture.
  • Chicken: If you’re looking to go meatless or just want variety, tofu or tempeh can be excellent substitutes for chicken. Just press and dice them before marinating, and follow the same cooking steps. If seafood is your thing, try swapping the chicken for shrimp – just be mindful of the cooking time to avoid overcooking.
  • Soy Sauce: In case you’re seeking a gluten-free or soy-free alternative, try tamari or coconut aminos. Both offer similar umami richness and will keep your adobo fried rice as delicious as ever.
  • Vegetable Oil: Feel free to use your favorite cooking oil instead. Olive, avocado, or canola oil will all do the job.
  • Eggs: For our egg-free friends, simply omit the eggs from the recipe or try using a plant-based egg substitute like JUST Egg for a similar texture.
  • Green Onions & Cilantro: If you’re not a fan of these garnishes, leave them out or try something else like chopped parsley, basil, or even a sprinkle of sesame seeds.
  • Vinegar: No white vinegar? No problem! Apple cider vinegar or rice vinegar could also work as alternatives. They might change the flavor profile slightly, but your adobo fried rice will still be a tasty masterpiece.

Now that you’re armed with these savvy swap-outs, you can fearlessly tackle this adobo fried rice recipe and make it your own. Embrace your inner culinary adventurer and remember, no matter the substitutions, your taste buds are in for a treat!

Storage & Reheating

So, you’ve made a delicious batch of Filipino adobo fried rice and you’re wondering how to store the leftovers and reheat them perfectly? You’re in luck! We’ve got you covered with some expert tips to keep your rice tasting fresh and flavorful.

First, let’s talk about storage. Once your adobo fried rice has cooled down to room temperature, transfer it into an airtight container or tightly wrap it with plastic wrap or aluminum foil. This will help keep any unwanted fridge odors from mingling with your masterpiece. Remember, roommates and family members have a habit of storing leftovers with strong smells in the fridge. You don’t want your adobo fried rice to taste like last night’s curry, do you? Once securely covered, store it in the refrigerator for up to 3-4 days.

Now, let’s talk reheating. When you’re ready for round two (or three) of your tasty adobo fried rice, there are a couple of methods you can use to bring it back to life. The microwave is the quickest and simplest option. Just place the rice in a microwave-safe bowl or plate, cover it with a microwave-safe lid or another plate, and zap it on high for 1-2 minutes, stirring halfway through. This will help the rice heat evenly and avoid those dreaded cold spots. Pro-tip: Sprinkle a few drops of water over the rice before reheating to add a bit of moisture and help prevent it from drying out.

If you’re more of a traditionalist or just looking for an excuse to use your wok again, you can also reheat your adobo fried rice on the stovetop. Simply heat a tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the rice and stir-fry for about 3-4 minutes or until heated through, breaking up any large clumps as you go. You can even toss in a few extra chopped green onions and cilantro at this stage for an added burst of freshness.

There you have it! With these storage and reheating tips, you can continue to enjoy your Filipino adobo fried rice for days to come. So go ahead and whip up a big batch of this delicious dish, confident that you’ll be able to savor every last bite.

Serving Ideas

  • Breakfast of champions: Who said fried rice is just for dinner? Get your day started right by serving up a heaping helping of adobo fried rice. Add a side of crispy bacon or breakfast sausage to create a hearty Filipino-inspired breakfast that will fuel you through the morning.
  • Top it with an egg: Want to elevate your adobo fried rice to new heights? Fry up a sunny-side-up egg and place it on top of your adobo fried rice for an extra layer of deliciousness. The runny yolk will create a creamy sauce when mixed with the rice, making every bite even more scrumptious.
  • Veg out: Make this dish vegetarian-friendly by swapping out the chicken for tofu or your favorite vegetables. For an added boost of protein, mix in some edamame or black beans. This way, everyone at the table can enjoy a hearty meal without missing the meat.
  • Get saucy: Want to add even more flavor to your adobo fried rice? Serve it with a side of spicy Sriracha or a tangy sweet chili sauce for an extra kick. Don’t forget to offer some extra soy sauce and vinegar for those who like their fried rice extra saucy!
  • Wrap it up: Feeling adventurous? Turn your adobo fried rice into a fun and portable meal by wrapping it in a large flour tortilla. Add some shredded lettuce and a dollop of sour cream to create a Filipino-style burrito that will have your taste buds dancing with delight.
  • Family-style feast: Make your adobo fried rice the star of a Filipino-themed dinner party. Serve it alongside other Filipino favorites like lumpia, pancit, and lechon for a memorable meal that will transport your guests to the beautiful islands of the Philippines.

With these serving ideas, you’re now ready to impress your family and friends with a delicious and versatile adobo fried rice meal. Remember, the key to a great dish is adding your personal touch and creativity, so don’t be afraid to think outside the box and make this recipe your own. Happy cooking!

Variations & Customization

This adobo fried rice recipe is a delicious and versatile dish that can easily be tailored to suit various dietary preferences and restrictions. Here’s how to make it work for everyone at the table:

  • Vegan: Swap out the chicken for tofu or tempeh, and use a plant-based egg substitute like JUST Egg or a tofu scramble instead of regular eggs. Make sure to use a vegan soy sauce or tamari to keep it completely plant-based.
  • Gluten-Free: Simply switch the soy sauce for gluten-free tamari or coconut aminos. Also, double-check that your white vinegar is gluten-free, as some brands may contain trace amounts of gluten.
  • GAPS/AIP: To make this recipe compatible with the GAPS or AIP diets, replace the white rice with cauliflower rice. Also, substitute the soy sauce with coconut aminos, and use apple cider vinegar instead of white vinegar. Additionally, omit the eggs and use an AIP-friendly oil like coconut oil or avocado oil.
  • Keto: For a keto-friendly version, swap the white rice for cauliflower rice and use coconut aminos in place of soy sauce. You can add more healthy fats to the dish by using avocado oil or ghee for cooking, and top it with some chopped nuts or seeds for extra crunch.
  • Other popular variations: If you’re feeling adventurous, you can experiment with different proteins like shrimp, pork, or beef. You could also add in more veggies like bell peppers, carrots, or peas for a nutritional boost. To spice things up, mix in some chili sauce or crushed red pepper flakes for a kick of heat.

Remember, the best part about cooking is making a recipe your own, so don’t be afraid to get creative in the kitchen! Whether it’s adapting the dish to your dietary needs or simply adding your favorite ingredients, this adobo fried rice is sure to become a beloved staple in your home. Happy cooking, and bon appétit!

Notes & Tips

  • Rice, rice, baby: For the best results, use day-old rice. Freshly cooked rice tends to be too moist and can result in a sticky, clumpy fried rice. If you don’t have day-old rice on hand, cook your rice, spread it out on a baking sheet, and let it cool in the refrigerator for an hour or two. As they say in the Philippines, Walang matigas na bigas sa taong gutom which translates to There’s no tough rice for a hungry person.
  • Customize your protein: While this recipe uses chicken, feel free to swap it with your preferred protein such as pork, beef, shrimp, or tofu. The adobo marinade works wonders with all types of protein, like a universal key to flavor town!
  • Veggie love: Boost the nutrition of this dish by adding in some vegetables. Try carrots, peas, bell peppers, or cabbage. Just quickly stir-fry them before adding the cooked rice.
  • Spice it up: If you’d like to add a little heat to your adobo fried rice, feel free to throw in some freshly chopped chili peppers or a dash of hot sauce. A little spiciness never hurt anyone, right?
  • Vinegar variance: For an authentic Filipino twist, try using cane vinegar or coconut vinegar instead of white vinegar. These vinegars have a slightly sweeter taste, which can add a new dimension to your adobo fried rice.
  • Time-saving tip: In a rush? Use store-bought cooked rice or frozen cooked rice to cut down on prep time. Just make sure to break up any clumps before adding it to the skillet.
  • Wok this way: A large skillet works fine, but using a wok can make stir-frying a breeze. The high, sloping sides of a wok make it easier to toss the ingredients together without making a mess. Plus, it’ll make you feel like a culinary ninja!
  • Practice safe frying: When stir-frying, always use a long-handled wooden spoon or spatula to avoid getting too close to the heat. Safety first, kiddos!

In conclusion, whether you’re a seasoned chef or a beginner in the kitchen, this easy Filipino adobo fried rice is sure to impress. So gather your ingredients, fire up the wok, and get ready to embark on a delicious culinary adventure to the Philippines – no passport required!

Common Mistakes

  • Using fresh rice: While it may be tempting to whip up a fresh pot of rice for this dish, using day-old rice will yield better results. Fresh rice is more likely to become mushy and sticky when stir-fried. To avoid this pitfall, prepare the rice a day ahead and store it in the refrigerator. This allows the rice to dry out a bit, making it less sticky and more suitable for stir-frying.
  • Over-marinating the chicken: While marinating the chicken for 10 minutes is recommended, you might think that letting it marinate for even longer will result in a more flavorful dish. However, over-marinating can lead to the chicken becoming mushy and losing its texture. Stick to the 10-minute rule, and you’ll be golden.
  • Not preheating the skillet or wok: It’s vital to heat your skillet or wok before adding your ingredients. If the pan isn’t hot enough, the chicken won’t brown properly, and the rice won’t get that perfectly crispy texture. Make sure the oil is hot before adding the chicken and rice.
  • Skipping the optional garnishes: While green onions and cilantro are listed as optional ingredients, they add freshness and color to the dish. Don’t be afraid to jazz up your adobo fried rice with these vibrant finishing touches.
  • Overcooking the scrambled eggs: Scrambled eggs should be soft and tender, not rubbery. Be sure to keep a close eye on them while they cook, and remove them from the skillet as soon as they’re done. They’ll continue cooking when they’re returned to the skillet later, so it’s better to err on the side of slightly undercooked rather than overcooked.
  • Not breaking up clumps of rice: As you stir-fry the rice, be sure to break up any clumps with a wooden spoon or spatula. This will ensure that the sauce coats each grain of rice evenly, resulting in a more flavorful dish.

Remember, practice makes perfect, and even seasoned chefs occasionally make mistakes. With these tips in mind, you’re well on your way to mastering the art of Filipino adobo fried rice. Kain na! (Let’s eat!)

Health Risks & Benefits

Our easy Filipino adobo fried rice recipe might seem too good to be true, but it actually comes with a variety of health benefits. For starters, the chicken used in this dish is a lean protein source that helps to build and repair muscle tissue, as well as boost your immune system. And don’t even get us started on the garlic! This powerful ingredient is not only a natural immune booster, but it may also help reduce blood pressure and improve cholesterol levels.

But wait, there’s more! You’ll get a healthy dose of antioxidants, vitamins, and minerals from the onions and cilantro. These superstars not only enhance the flavor of the dish, but they also work together to boost your overall health. Plus, the eggs in this recipe provide a good source of essential amino acids, vitamins, and minerals, such as vitamin B12, vitamin D, and selenium.

Now, let’s address the elephant in the kitchen: white rice. Yes, we know it’s not the healthiest grain option available, but it does provide energy in the form of carbohydrates – and let’s be real, who doesn’t love a good serving of fluffy, delicious white rice? You can always swap it for brown rice or even cauliflower rice if you’re looking for a healthier alternative.

On the flip side, be mindful of the sodium content in this dish coming from the soy sauce. If you’re watching your salt intake, consider using low-sodium soy sauce or reducing the amount used. Also, keep in mind the use of vegetable oil – while it’s not the worst oil choice, you could always opt for a heart-healthy alternative like olive oil.

In summary, our savory adobo fried rice packs a punch in both flavor and nutritional value, but like with any dish, moderation and tweaks can help keep it in line with your dietary goals. So go ahead, whip up this delightful recipe and relish the delightful fusion of Filipino flavors and health benefits!

Recipe History & Context

If there’s one dish that captures the essence of Filipino cuisine, it’s adobo. This time-honored cooking method, which involves marinating and braising meats in a rich mixture of soy sauce, vinegar, garlic, and spices, has been a mainstay of Filipino kitchens for centuries. In fact, adobo is so deeply ingrained in the country’s culinary fabric that it’s often referred to as the national dish of the Philippines. With its bold, savory flavors and comforting, stick-to-your-ribs appeal, it’s no wonder that adobo has become a beloved staple of Filipino households and a symbol of their rich culinary heritage.

But why stop at traditional adobo when you can take the delectable flavors of this classic dish and transform them into a mouthwatering, one-pan wonder? Enter Filipino adobo fried rice: a scrumptious fusion of tender marinated chicken, fluffy white rice, and a medley of fragrant spices, all cooked to perfection in a single skillet or wok. This delightful dish takes the irresistible taste of adobo and marries it with the satisfying, carbo-loaded goodness of fried rice, creating a sumptuous meal that’s sure to please even the pickiest of eaters.

Adobo fried rice is a prime example of the adaptability and resourcefulness of Filipino cuisine, which has long been influenced by various cultures from around the world. From Chinese-style fried rice to Spanish-inspired adobo, this dish is a melting pot of flavors that showcases both the deep-rooted traditions and global influences that define Filipino cooking.

So, the next time you’re craving a taste of the Philippines, or simply want to try a new twist on your favorite fried rice, give adobo fried rice a try. Not only is it a breeze to whip up in your own kitchen, but it’s also a fantastic way to use up leftover rice and chicken while delighting your taste buds with the wonderfully rich and complex flavors of Filipino adobo. And who knows? With just one bite of this hearty, satisfying dish, you might just find yourself transported to the bustling streets of Manila, surrounded by the warm, inviting aromas of home-cooked Filipino fare. Bon appétit, or as they say in the Philippines, Kain na!

Common Questions

Can I use freshly cooked rice instead of day-old rice?

While you can use freshly cooked rice, we highly recommend using day-old rice for this recipe. Day-old rice is drier and less sticky, which makes it perfect for stir-frying as it will absorb the flavors of the chicken adobo sauce much better. If you must use freshly cooked rice, try to spread it out on a baking sheet and let it cool and dry out for a bit before stir-frying. This little trick can help mimic the texture of day-old rice, ensuring your adobo fried rice turns out perfect every time!

Can I substitute other meats or make this vegetarian?

Absolutely! Feel free to get creative and swap out the chicken for other proteins like pork, beef, or shrimp. Just ensure you adjust the cooking time accordingly, as different meats require different times to cook thoroughly. For a vegetarian version, you can replace the chicken with tofu or a mix of your favorite veggies like bell peppers, carrots, and peas. Add them to the skillet in step 2 and cook until tender.

What if I don’t have a wok? Can I still make this dish?

No wok, no problem! While a wok is great for stir-frying, you can easily use a large skillet or even a wide, deep pan to make this dish. The key is to have enough space to toss and stir your rice and ingredients easily without making a mess. So go ahead and give it a try, and soon you’ll be an adobo fried rice master in your own kitchen!

What can I serve alongside my adobo fried rice?

The beauty of this adobo fried rice is that it’s a complete meal in one dish, with protein, carbs, and veggies all happily mingling together. However, if you want to make it an even more special meal, consider serving it with some lumpia (Filipino spring rolls), a fresh and tangy cucumber salad, or some grilled vegetables. Or simply enjoy it as is, and let the delicious harmony of flavors take center stage!

Can I make this dish ahead of time and reheat it later?

You sure can! If you want to prepare this dish ahead of time, simply follow the steps up to step 6. Then, let the adobo fried rice cool down and store it in an airtight container in the refrigerator for up to 3 days. To reheat, you can either microwave it in small portions or stir-fry it again in a skillet or wok until heated through. Add a splash of water if needed to help loosen up the rice, and enjoy your adobo fried rice all over again!

Filipino Adobo Fried Rice

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 295kcal


  • Large skillet or wok
  • Wooden spoon or spatula


  • 4 cups cooked white rice day-old
  • 1 lb chicken diced
  • ¼ cup soy sauce
  • ¼ cup white vinegar
  • ½ cup water
  • 3 cloves garlic minced
  • 1 medium onion chopped
  • ½ tsp ground black pepper
  • ½ tsp salt
  • 2 tbsp vegetable oil
  • 2 eggs beaten
  • 2 green onions chopped (optional)
  • ¼ cup chopped cilantro optional


  • Mix chicken, soy sauce, vinegar, water, garlic, onion, pepper, and salt in a bowl. Marinate for 10 minutes.
  • Heat 1 tbsp oil in a skillet or wok. Cook chicken with marinade for 10-12 minutes. Set aside.
  • Heat 1 tbsp oil in the same skillet. Scramble eggs and set aside.
  • Stir-fry rice in the skillet for 2-3 minutes.
  • Add chicken and sauce to the rice. Stir well.
  • Incorporate scrambled eggs into the rice.
  • Cook for 2-3 more minutes.
  • Garnish with green onions and cilantro (optional).



Calories: 295kcal | Carbohydrates: 33g | Protein: 13g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 784mg | Potassium: 199mg | Fiber: 1g | Sugar: 1g | Vitamin A: 226IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 1mg

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