Homemade Jasmine Milk Tea

If you’re looking for a delicious and refreshing beverage to enjoy on a hot summer day, look no further than jasmine milk tea. You can make jasmine milk tea with boba (tapioca pearls) or simply serve it on ice.

This fragrant and creamy tea is a popular drink in many parts of the world and is easy to make at home. It’s a great place to start your homemade bubble tea journey.

In this article, we’ll provide you with a recipe for jasmine milk tea, as well as step-by-step instructions, notes and tips, serving suggestions, and an FAQ section with answers to some popular questions.

Why You’ll Love This Jasmine Milk Tea With Boba Recipe

This drink is the perfect combination of fragrant jasmine tea, creamy milk, and chewy boba. It’s a refreshing and satisfying drink that’s perfect for any time of day.

You can customize jasmine milk tea to your liking by adjusting the amount of milk, agave, or boba. You can also add other toppings, such as fruit or jelly, to create a unique and personalized drink.

This jasmine milk tea recipe is simple and easy to follow, making it a great option for anyone who wants to make their own boba tea at home.

Unlike many store-bought boba tea options, this recipe uses natural ingredients and doesn’t contain any artificial flavors or sweeteners. You can also adjust the sweetness level to your liking by adding more or less agave.

Drinking boba tea is not only delicious, but it’s also a fun and satisfying experience. Sipping on the tea and chewing on the boba adds a unique and enjoyable texture to the drink.

Jasmine Milk Tea Ingredients

You can surely go a step further and make tapioca pearls at home (check out our easy recipe for Homemade Boba Pearls), but for simplicity, I’m using store-bought. 

Here are the ingredients for Jasmine milk tea with boba:

• 2 tsp. of jasmine loose-leaf tea
• 2 cups of water
• 1 cup of milk of choice
• 2 tablespoons of agave (or sweetener of choice)
• Ice cubes
• 1/2 cup of boba or tapioca pearls (recipe here)

How To Make Jasmine Milk Tea

Step 1: Prepare the jasmine tea

Boil 2 cups of water in a small pot. Turn off the heat and let it sit for a minute (the water should be set to 175°F).

Step 2: Infuse the Fragrant Jasmine Tea

Add two teaspoons of jasmine tea leaves. Cover the pot and let it steep for 3-5 minutes, or until the tea is fragrant and flavorful.

Step 3: Strain the tea leaves

Remove the tea leaves through a strainer and let the tea cool to room temperature.

Step 4: Make the tapioca boba

Cook the boba or tapioca pearls according to the package instructions. Once cooked, drain and rinse with cold water. You can also make homemade tapioca pearls. 

Step 5: Mix milk and agave until dissolved

In a separate container, mix 1 cup of milk and 2 tablespoons of agave until the agave is dissolved.

Step 6: Pour the cooled jasmine tea into iced glasses

Divide the cooled jasmine tea into two glasses filled with ice cubes.

Step 7: Add cooked boba/tapioca pearls to the glasses

Add cooked boba or tapioca pearls to each glass.

Step 8: Add milk & agave mixture to the tea and boba

Slowly pour the milk and agave mixture over the top of the tea and boba.

Step 9: Stir the tea, milk, and boba together

Use a spoon or stirrer to mix the tea, milk, and boba together.

Step 10: Enjoy your Homemade Jasmine Milk Tea!

Serve immediately and enjoy!

Notes & Tips

• Make sure to cook the boba or tapioca pearls according to the package instructions. Overcooked or undercooked boba can affect the texture and flavor of the drink.
• You can add more or less boba according to your preference. You can also add other toppings, such as sliced fruit or grass jelly, to jasmine milk tea for added flavor and texture.
• Don’t boil the tea leaves in water. For jasmine tea, the hot water should be set at 175°F. Also, don’t overstep the tea unless you like a strong bitter taste. 
• To avoid spillage, use a pitcher or teapot to pour the jasmine tea and milk with agave into the serving glasses. 
• You can use any type of milk you prefer, such as almond milk, soy milk, or oat milk. I like using unsweetened unflavored plant-based milk so that the jasmine tea can shine.
• Adjust the amount of agave according to your taste preference. You’re welcome to use regular sugar, brown sugar, honey, or maple syrup to sweeten the tea as well.
• Make sure to let the tea cool to room temperature before adding the milk and agave mixture. Adding hot tea to cold milk can cause the milk to curdle.
• For a creamier texture, you can use half-and-half or sweetened condensed milk instead of regular milk. If using sweetened condensed milk, there’s no need to add agave or any other sweetener.

Serving Suggestions

Serve jasmine milk tea with boba and other toppings in a clear glass for a visually appealing drink. 

Add a colorful straw for a fun and playful touch. Make sure the straw is thick enough to slurp up the boba pearls.

Enjoy jasmine milk tea as a refreshing afternoon snack or dessert. I also like to replace my morning coffee with this delicious boba tea now and then.

Garnish your jasmine milk tea with fresh mint leaves or sliced fruit for a pop of color and flavor. Or chill your serving glass and pour some syrup around the edges for a gorgeous effect.

Pair with a light and refreshing snack, such as fruit, nuts, or a simple Low FODMAP Protein Bar for a perfect mid-day treat.

FAQs

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