Simple Pizza Baguette

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Pizza Baguette

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6 baguette
Calories: 326kcal


Pizza Sauce

  • Tomato paste
  • Olive oil
  • Dried oregano
  • Italian seasoning
  • Salt
  • Pepper
  • Garlic powder

Pizza Baguette

  • 1 baguette bread
  • 6 tbsp homemade pizza sauce or store-bought pizza sauce
  • 2 cup shredded mozzarella cheese

Topping option 1:

  • 24 slice of pepperoni
  • 1 green bell pepper or 3 cubanelle pepper thinly sliced

Topping option 2:

  • 6 cherry tomatoes thinly sliced
  • 5 sprigs fresh basil leaves

Topping option 3:

  • 1 red onion thinly sliced
  • 6 tbsp sliced black olives
  • 6 tbsp sweet corn
  • red bell pepper
  • green bell pepper
  • yellow bell pepper


  • Mix all the pizza sauce ingredients in a bowl until it’s homogeneous then set aside.
  • Slice the baguette into three logs. Slice a baguette logs in half lengthwise. You will get 6 pieces of baguette pizza base.
  • Drizzle the olive oil on the non-crust side of the baguettes. Spread the pizza sauce on them, then sprinkle the shredded mozzarella on top.
  • Transfer the pizza baguette bases into the baking tray lined with waxed paper. Choose one of the topping ideas and place those ingredients on the mozzarella.
  • Bake until the mozzarella cheese completely melted and it’s slightly crunchy for about 12 minutes at 190°C/375°F preheated oven.
  • Remove the baking tray from the oven, drizzle the olive oil on top for option 2 and 3. If you choose mozzarella and tomato topping, add fresh basil leaves. Serve warm.



Calories: 326kcal | Carbohydrates: 32g | Protein: 16g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 840mg | Potassium: 386mg | Fiber: 4g | Sugar: 6g | Vitamin A: 938IU | Vitamin C: 50mg | Calcium: 274mg | Iron: 3mg

Tips, Notes & Substitutes

  • One of the best things about this recipe is that it is adaptable.
  • You can choose one of the topping choices you want or add new ingredients. Don’t choose just one to make Pizza Baguette.
  • Try many different options in batches at the same time and decide your favorite.
  • Before adding the other toppings, brush the bread with olive oil to prevent it from being soggy. Then bake for 2-3 minutes. 
  • Cooking the pizza sauce in a small pot while stirring it at the boiling point for a few minutes can make your pizza baguettes even crispier. You will obtain a thicker pizza sauce as a result of allowing the water to evaporate. As a result, your baguettes won’t be as mushy.

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