What Is The Best Sauce for Lobster Ravioli?

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It’s time to elevate your pasta game with these best sauces for lobster ravioli! These sauces are guaranteed to take your taste buds on a journey of flavor, complexity and balance that will have you coming back for more. Whether you’re in the mood for something classic like lemon butter or something a little more adventurous like a spicy tomato sauce, there’s something here for everyone. So get ready, because it’s time to dive in and discover the best sauces to pair with that succulent lobster ravioli. Let’s dig in!

10 Best Sauces for Lobster Ravioli

Lemon Butter Sauce

This classic sauce is a staple when it comes to seafood dishes, and it’s no different when it comes to lobster ravioli. Made with butter, lemon juice, and a touch of white wine, this sauce adds a bright, tangy flavor to the dish that perfectly complements the rich, buttery flavor of the lobster. The acidity in the lemon juice cuts through the richness of the lobster and pasta, making it a perfect balance of flavors. It’s also a very simple sauce to make, so it’s perfect for those who are short on time but still want to make a delicious meal.

Tomato Cream Sauce

Tomato cream sauce is a great choice for those who want a bit more complexity in their sauce. Made with crushed tomatoes, cream, and a variety of herbs and spices, this sauce adds a rich, creamy texture to the dish, while also providing a nice balance of acidity and sweetness. The tomatoes provide a nice acidity that complements the sweetness of the lobster, while the cream provides a rich, velvety texture that makes the dish feel indulgent. Additionally, the herbs and spices used in the sauce can be customized to your liking, so you can make it as simple or as complex as you’d like.

Garlic and Herb Sauce

Garlic and herb sauce is a simple yet flavorful option for those who want to keep things simple. Made with butter, garlic, and a variety of herbs, this sauce is a great way to add a touch of freshness to the dish. The garlic provides a nice pungency that complements the sweetness of the lobster, while the herbs provide a nice freshness that helps to cut through the richness of the pasta. Additionally, this sauce is also very easy to make, making it a great option for those who are short on time but still want to make a delicious meal.

White Wine and Shallot Sauce

This sophisticated sauce is a great option for those who want to add a touch of elegance to their lobster ravioli dish. Made with white wine, shallots, butter, and cream, this sauce adds a nice depth of flavor to the dish. The white wine provides a nice acidity that complements the sweetness of the lobster, while the shallots add a subtle sweetness that helps to balance out the acidity. The butter and cream provide a rich, creamy texture that makes the dish feel luxurious, while also helping to bring all the flavors together.

Pesto Sauce

Pesto is a great choice for those who want to add a touch of freshness to their lobster ravioli. Made with fresh basil, garlic, pine nuts, Parmesan cheese and olive oil, this sauce adds a nice depth of flavor to the dish. The basil provides a nice freshness that helps to cut through the richness of the pasta, while the garlic and pine nuts provide a nice nuttiness that complements the sweetness of the lobster. The Parmesan cheese adds a nice saltiness that helps to balance out the flavors, while the olive oil provides a nice richness that makes the dish feel delightful.

Spicy Tomato Sauce

For those who like a little heat in their food, a spicy tomato sauce is a great option for lobster ravioli. Made with crushed tomatoes, olive oil, garlic, and a variety of spicy peppers, this sauce adds a nice depth of flavor to the dish. The tomatoes provide a nice acidity that complements the sweetness of the lobster, while the garlic and peppers add a nice heat that helps to cut through the richness of the pasta. Additionally, the level of heat can be customized to your liking, so you can make it as mild or as spicy as you’d like.

Aioli Sauce

Aioli sauce is a great option for those who want a light and refreshing sauce to complement their lobster ravioli. Made with garlic, olive oil, lemon juice, and egg yolk, this sauce adds a nice depth of flavor to the dish. The garlic provides a nice pungency that complements the sweetness of the lobster, while the lemon juice adds a nice acidity that helps to cut through the richness of the pasta. The egg yolk provides a rich and creamy texture that makes the dish feel delectable, while the olive oil provides a nice richness that brings all the flavors together.

Sherry Cream Sauce

Sherry cream sauce is a rich and decadent option that is perfect for those who want to add a touch of elegance to their lobster ravioli. Made with butter, shallots, sherry, and heavy cream, this sauce adds a nice depth of flavor to the dish. The sherry provides a nice nutty and sweet flavor that complements the sweetness of the lobster, while the shallots add a subtle sweetness that helps to balance out the acidity. The cream provides a rich, velvety texture that makes the dish feel luscious, while also helping to bring all the flavors together.

Caper and Lemon Sauce

Caper and lemon sauce is a great option for those who want to add a touch of tangy and briny flavors to their lobster ravioli. Made with capers, lemon juice, butter, and parsley, this sauce adds a nice depth of flavor to the dish. The capers provide a nice briny flavor that complements the sweetness of the lobster, while the lemon juice adds a nice tangy flavor that helps to cut through the richness of the pasta. The butter provides a rich, creamy texture that makes the dish feel naturally complimentary to the lemon capers, while the parsley adds a nice freshness that helps to balance out the flavors.

Red Wine and Mushroom Sauce

Red Wine and Mushroom sauce is a great option for those who want to add a touch of earthy and rich flavors to their lobster ravioli. Made with red wine, mushrooms, butter, and cream, this sauce adds a nice depth of flavor to the dish. The red wine provides a nice acidic and fruity flavor that complements the sweetness of the lobster, while the mushrooms add an earthy and rich flavor that helps to cut through the richness of the pasta. The butter and cream provide a rich, creamy texture that makes the dish feel richly savory, while also helping to bring all the flavors together.


All of these sauces provide a unique flavor and texture to the dish, and each one complements the flavor of the lobster ravioli in a different way. Whether you prefer a simple lemon butter sauce, a rich and decadent sherry cream sauce or a tangy and briny caper and lemon sauce, there is a sauce out there that will suit your taste preferences. The key is to experiment and find the one that you like best.


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