Best Amish Cookbooks

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Key Takeaways

Amish cooking is some of the most satisfying simple types of cuisine the world knows with unparalleled skill exhibited in cooking from scratch. From savory stews and comfort food like Amish chicken pot pie to chow-chow over almost anything, there are so many delicacies Americans will know and love perfected by the Plain People. Whether you’re craving a comforting breakfast like crispy pan-fried scrapple with a side of fried mush or fruit pie like only Anabaptist cuisine can piece together, these books have you covered. Here are the very best Amish cookbooks available with Amish, Pennsylvania Dutch, Mennonite, Amish baking, and even a dash of Amish soul food reviewed. There’s even an Amish book series or two waiting to be discovered.

Top 15 Best Amish Cookbooks

Within the pages of the following top 15 best Amish cookbooks, you will find recipes for great American favorites treasured throughout time and passed down from generation to generation. If you’re looking for a great first meal to try or for a reminder of what makes Amish food so good, we suggest cooking up our Amish-inspired simple & savory apricot chicken. It’s the perfect fusion of ingredients, offering the burst of flavor Amish cuisine is renowned for.

The Homestyle Amish Kitchen Cookbook: Plainly Delicious Recipes from the Simple Life by Georgia Varozza

  • Total Pages: 272
  • Total Recipes: 200+ 
  • Recipes Preview: Amish Breakfast Pizza, Hamburger Gravy And Mashed Potatoes, Mix-in-the-Pan Chocolate Cake
  • The Best Recipe We Wanted To Try: Leftover Turkey Croquettes
  • Affordability: Moderate

The Homestyle Amish Kitchen Cookbook: Plainly Delicious Recipes from the Simple Life is a heartwarming culinary handbook filled with delicious must-try recipes that all call for nothing more than wholesome, fresh ingredients. Every last recipe is as tasty as it is easy to prepare, effectively showcasing Amish cooking and culinary techniques at their best. It’s a cookbook designed to be in active use, featuring a side column for the reader’s own notes on each page with everyday recipes throughout that are approachable by even the busiest or most inexperienced cooks. 

Concise instructions guide the reader through making a range of Amish classics that are sure to become new favorites. While the Homestyle Amish Kitchen Cookbook does not supply any dedicated coverage of Amish history, there are prayers, brief stories, and glimpses into the life of the Amish brotherhood thoughtfully placed. Most of the recipes are traditional to every last detail, but a few deviate, suggesting the use of ingredients like Velveeta, which the author places into context by explaining how they fit into present-day Amish life. Even with these, the authenticity and elevated flavor of the dishes featured is undeniable. 

About The Author: Georgia Varozza is a bestselling author and speaker who loves to share her passion for cooking, gardening, and homesteading. She has written several trusted books on Amish culture and cuisine. To get a better feel for what to expect from her comprehensive books, Varozza has a blogspot available. Those who enjoy the author’s work are urged to check out The Amish Baking Cookbook: Plainly Delicious Recipes from Oven to Table by the same author and Kathleen Kerr and The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

Hope’s Table: Everyday Recipes from a Mennonite Kitchen by Hope Helmuth

  • Total Pages: 320
  • Total Recipes: 150 
  • Recipes Preview: Poppyseed Salad Dressing, Fried Apples, Cinnamon Rolls With Caramel Icing
  • The Best Recipe We Wanted To Try: Baked Macaroni And Cheese
  • Affordability: Low

Hope’s Table: Everyday Recipes from a Mennonite Kitchen should be the go-to choice for anyone with a fascination or cultural connection to Amish cuisine. The food photography alone is impressive enough to draw one in, but it’s the quality of the recipes and thoughtful comments, such as serving suggestions and the ideal variety of certain ingredients, that make this such a great cookbook. Everything is beautifully presented, and all the recipes call for simple ingredients that you’re likely to already have in your kitchen. The same care that has gone into the presentation is showcased in the quality of the results and easy-to-follow structure as well. 

There’s nothing but delicious, superlative home-cooked food offered by the recipes in Hope’s Table. Despite sticking to simplistic ingredient composition, the flavors are out of this world, and every recipe can easily be considered to be among the best of its type. The finishing touches featured elevate otherwise basic meals to all new heights. Many finishings like poppyseed dressing are nothing short of inspired. It’s a book that’ll change the way that you cook for the better without once presenting a learning curve or anything obscure and out of the ordinary. 

About The Author: Hope Helmuth is a cookbook author, Mennonite cook, and food photographer. She is also the owner of Hope’s Table Design, a photography and graphic design business based in Lancaster County, and she runs Hope Helmuth Photography, specializing in heirloom images capturing love.

Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes (Fox Chapel Publishing) 294 Easy, Authentic, Old-Fashioned Recipes of Hearty Comfort Food by Carole Roth Giagnocavo & Mennonite Central Committee

  • Total Pages: 192
  • Total Recipes: 294
  • Recipes Preview: Chicken Vegetable Casserole, Bread And Butter Pickles, Soft Pretzels
  • The Best Recipe We Wanted To Try: Amish Friendship Bread
  • Affordability: Low

The Amish Community Cookbook is one of the most gorgeous and comprehensive of its kind in circulation. Between drinks & appetizers, soups & salads, casseroles & mains, sides & vegetables, breads & breakfasts, canning recipes, jams & jellies, and desserts & sweets, there’s just about every popular Amish meal in existence listed. All the recipes are curated from actual Amish kitchens across the United States and Canada. A brief look at Amish, Mennonite, and Anabaptism culture in general is also given.

There are invaluable cooking tips and bite-sized glances into Amish and Mennonite culture scattered throughout the pages of the Amish Community Cookbook. Everything is short and to the point but never lacking in any way. From the moment that one lays eyes on this bright, beautifully published cookbook, a yearning to explore Amish food and culinary traditions begins building. From famous comfort food to truly unique creations characteristic of contemporary culture, there’s ample to explore. 

About The Authors: Carole Roth Giagnocavo is a publisher, editor, and writer who has a special interest in the Amish and Mennonite communities. She is the founder and president of Good Books, an imprint of Skyhorse Publishing that specializes in books on Amish life, culture, and cooking. Giagnocavo collaborates with the Mennonite Central Committee (MCC), a relief, development, and peace agency that works with churches and communities in more than 50 countries worldwide to create the Amish Community Cookbook. 

Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More by Laura Anne Lapp

  • Total Pages: 128
  • Total Recipes: 60
  • Recipes Preview: Blueberry Pie Filling, Green Tomato Relish, Crisp Dilly Green Beans
  • The Best Recipe We Wanted To Try: Cream Of Celery Soup
  • Affordability: Moderate

Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More is a great guidebook for those already familiar with canning to a basic degree who want to expand their water-bath canning know-how. It’s also one of the best books on the subject as a whole, divulging exactly how the Amish commonly can all food types. It’s a little shorter than many would hope, but despite its concise nature, no stone is left unturned. From the optimal preparation durations for water-bath canning of meats and vegetables to sauces, pickles, relishes, jams, and jellies, it’s all there. 

Many draw a comparison between the authoritative Ball Book of Canning and Preserving and books like this, the ever-popular Amish Canning & Preserving guide, to establish a level of quality and safety. While the Ball book details pressure-cooker-based canning and this one doesn’t, it’s equally safe with a level of detail in its instruction comparable to the industry leader. If you’re totally new to water bath canning or experienced to any degree, this book has just about everything you’ll need to know. The short length means that newcomers will probably have to hunt down a few tools and learn how to use them independently, but each of the sixty winning recipes makes this cookbook well worth checking out. 

About The Author: Laura Anne Lapp is a Lancaster Country-based Amish cook, writer, and homemaker who writes a regular column for The Budget, a national Amish newspaper. Laura has several popular Amish cookbooks published, drawing insight from her upbringing in a large family of avid canners and preservers. 

The Essential Amish Cookbook: Everyday Recipes from Farm & Pantry (Lovina Eicher’s Amish Kitchen) by Lovina Eicher

  • Total Pages: 320
  • Total Recipes: 100+
  • Recipes Preview: Applesauce Nut Bread, Homestyle pot Roast, Homemade Church Cheese Spread
  • The Best Recipe We Wanted To Try: Lazy Day Lasagna
  • Affordability: Low

From the moment one starts paging through The Essential Amish Cookbook, it becomes evident that it’s a publication that’s a step above the rest. From the quality of publishing, gorgeous food photography, and functional layout to the straightforward, to-the-point recipes accompanied by heartwarming anecdotes, this is a cookbook that’s hard to put down. Every recipe has a short story granting Amish cultural context or a tip to elevate the dish itself beneath its ingredients and instructions. It’s no-fail guidance that results in some of the best-tasting versions of the meals featured found. 

Readers can expect images detailing the more complex step-by-step procedures, which is a great help for those new to Amish cuisine or cooking in general. Not every recipe has a photo, but the ones that do are tastefully chosen to provide a clear goal to aim for exactly when it’s needed. One minor criticism some may have is how some recipes call for canned soup, instant pudding, and the like instead of fresh solutions prepped from scratch. If one overlooks these convenience-based ingredients and follows through on each recipe, The Essential Amish Cookbook over-delivers on flavor, quality, and value. 

Pennsylvania Dutch Cooking: Traditional Dutch Dishes by Pennsylvania Dutch

  • Total Pages: 208
  • Total Recipes: 90+
  • Recipes Preview: Pork Pot Pie With Dumplings, Liver Noodles (Leberknoedel), Dutch Meat Rolls (Boova Shenkel)
  • The Best Recipe We Wanted To Try: Red Cabbage (Rote Kraut)
  • Affordability: High

While not exclusively Amish, Pennsylvania Dutch Cooking: Traditional Dutch Dishes is a true classic that is sure to be treasured by anyone who values home-cooked food. Between salads, soups, main dishes, vegetable dishes, pancakes and fritters, and doughnuts, just about every Pennsylvania Dutch classic is featured. This is the ideal cookbook for those searching for hard-to-find recipes that are conventionally only recorded in family cookbooks and passed on in person. Traditional ingredient combinations and techniques are explained plainly in a contemporary manner, removing any of the difficulty that would commonly be encountered.

Expect concise recipes with straightforward instructions suited to all cooks. Despite the lack of pictures, the whole of Pennsylvania Dutch Cooking remains easy to follow. Over the years, it has been in and out of print, and each rerelease brings a string of new lifelong fans. It’s regional cookery of the highest quality and the ideal recipe collection for those who want to explore the many culinary treasures of the Plain People in their broadest sense. 

About The Author: Richard S. Hartmetz is a writer, editor, publisher, and teacher from Rochester, New York, who curated and edited historical recipes collected from the descendants of German immigrants who settled in Pennsylvania in the 17th and 18th centuries. Hartmetz is also the founder and CEO of the independent publishing company Starry Night Publishing. 

Pennsylvania Dutch Cook Book by J. George Frederick

  • Total Pages: 208
  • Total Recipes: 358
  • Recipes Preview: Pork And Cabbage Pie, Cornmeal Mush With Poached Egg, Hickory Nut Cake
  • The Best Recipe We Wanted To Try: Schnockaschtettle Pie (Molasses Pie)
  • Affordability: High

Frederick’s Pennsylvania Dutch Cook Book, originally published in the mid-1930s, is a treasure trove of authentic Pennsylvania Dutch cuisine and rich historical information. It avoids falling into the trap of Lancaster County or Amish stereotypes, instead delving into the true vast origins of this regional ethnic cuisine shaped by South German and Swiss immigration. An impressive array of recipes are covered, from hearty soups and meat dishes to delectable baked goods and one-pot wonders. It’s a delight to find recipes from renowned eateries like Kuechler’s Roost and Carl Schaich’s, offering a taste of the past. What sets this book apart is its willingness to embrace ingredients less typical in common Pennsylvania Dutch fare, such as seafood like lobster, eels, shad, and shrimp. These unexpected additions bring a unique twist to the cuisine.

With a range of recipes that include English names and PA Dutch or standard German naming, Frederick’s Pennsylvania Dutch Cook Book provides a comprehensive view of Pennsylvania Dutch cooking. It’s a genuine exploration of authentic regional-American-German-influenced cuisine at its finest. If you’re a fan of German food, Amish cuisine, or regional American cooking, or, perhaps, have an even the slightest interest in historical culinary traditions, this cookbook deserves a place in your collection. There’s an overwhelmingly large selection of recipes listed, and every last one is well worth making. 

About The Author: J. George Frederick is a celebrated culinary author, editor, and publisher who devoted his professional life to advancing the appreciation of gourmet cuisine. The founder of multiple periodicals like American Cookery and Gourmet, he authored more than thirty books spanning various culinary themes and international cuisines. Proudly hailing from Pennsylvania Dutch roots, Frederick’s culinary journey began in Lancaster County, where he uncovered the treasured culinary traditions of his forebearers.

Homage: Recipes and Stories from an Amish Soul Food Kitchen by Chris Scott and Brittany Conerly

  • Total Pages: 270
  • Total Recipes: 200+
  • Recipes Preview: Crawfish Hushpuppies With Old Bay Remoulade, Charred Radicchio Salad With Cola-Boiled Peanuts And Amish Cheddar, Yellow Tomato And Sorghum Chow-Chow
  • The Best Recipe We Wanted To Try: Grandpop’s Meatloaf Sandwich With Caramelized Onion Relish
  • Affordability: Moderate

Amish soul food is a vastly undercovered aspect of Anabaptist cuisine and a subject that Homage: Recipes and Stories from an Amish Soul Food Kitchen showcases to its grand due justice. This unique book leads the reader through the author’s family journey in Amish country. Through an evolution of history and society, a unique style of soul food developed – one that’s a fusion of Southern, German, and Dutch cuisine with influences from several other ethnicities upon the African diaspora of the Midwest and Northeast. It’s exciting food that’s sure to resonate with anyone fond of wholesome flavors and healthy cooking with a modern flair. 

Expect a narrative-lead cookbook filled with recipes that cite ingredients, followed by insights from the author, and then step-by-step instructions. It’s an excellent cookbook and a rewarding read. It’s a fresh take on Amish food from a James Beard award-winning chef that most outside of the Amish heartland would never have encountered. From mouthwatering food photography to inspired meal composition granting restaurant-worthy results from simple steps, there’s nothing quite like Homage. You’ll learn so many advanced preparation steps that will benefit all your cooking to come, and there are so many recipes that you’ll keep coming back to. This cookbook has it all. 

About The Author: Chris Scott is a cookbook author, chef, and James Beard Award nominee who founded the renowned soul food restaurant in Brooklyn, Butterfunk Kitchen. The prior Top Chef Season 15 contestant offers a truly unique spin on Amish cuisine, greatly influenced by his upbringing. Brittany Conerly contributes mouthwatering food photography of the fusion of Amisha and soul food cultures. 

Simply Delicious Amish Cooking: Recipes and stories from the Amish of Sarasota, Florida (The Pinecraft Collection) by Sherry Gore

  • Total Pages: 256
  • Total Recipes: Unspecified
  • Recipes Preview: Sweet Potato Mash, Grilled Lime Fish Fillets, Strawberry Mango Smoothie
  • The Best Recipe We Wanted To Try: Alligator Stew
  • Affordability: High

Simply Delicious Amish Cooking is a book that originates in Pinecraft Village, a choice holiday destination in Sarasota for the Amish and Mennonite communities. It is a cookbook that details the whole of this unique destination’s cuisine, including the distinct unique to Florida, like fried alligator nuggets. There isn’t a full-color photo for every meal, but the ones that are there, combined with the detailed illustrations, round this book off well. This is Amish food at its finest with flair like few other recipes can compare to. The author has included countless factual tidbits giving glances into the lives and deaths of people, prominent places, and historical events, as well as the general lifestyle of the Amish. 

All of the aforementioned insight is contributed from the column Sherry’s Letters From Home published in The Budget, a celebrated Amish newspaper. This newspaper is not like mainstream newspapers. It caters specifically to the Amish and Mennonite communities and has been around since 1890. Some of the most authentic meals are to be expected with commentary that transports the reader to straight Amish country. There’s simply so much good cooking information in this book that it comes highly recommended to all foodies, not just those interested in Anabaptist cuisine.

About The Author: Sherry Gore is a cookbook author, editor, and Amish culture expert who serves as editor-in-chief of Cooking & Such magazine, the official magazine of the Amish and Mennonite community. From her home in Sarasota, Sherry contributes regularly to The Budget newspaper. 

Lizzie’s Amish Cookbook: Favorite Recipes From Three Generations Of Amish Cooks! by Linda Byler

  • Total Pages: 315
  • Total Recipes: 175
  • Recipes Preview: Pumpkin Whoopie Pies, Crispy Chicken, Garden Mint Tea
  • The Best Recipe We Wanted To Try: Potato Rolls
  • Affordability: Moderate

Lizzie’s Amish Cookbook reads like one would expect family-treasured recipes to be told from one loved one to another. It’s a cookbook that’s filled with countless bells and whistles. From irresistible recipes to fascinating tales, top tips, and even selected scripture, this is a cookbook that paints a complete picture of Amish society and its cuisine. Cooking advice is scattered throughout its pages, appearing exactly when you need the guidance and know-how to know that you’re pulling off perfection. Most recipes state quantities adequate for the average family, and all have preparation and cooking times listed. 

The baking section of Lizzie’s Amish Cookbook is particularly substantial, so keep this in mind if you’re a fan of Amish pies and pastries. Even lifelong Amish chefs are sure to draw  inspiration from this book. There are simply so many good recipes that one is likely to turn to it time and time again, and every last meal comes out great when following the crystal-clear instructions as-is. What makes this book particularly collectible for many is the range of notes from the author’s publications in the prominent Amish newspaper, The Budget. Combined with the authenticity of the recipes, it sets out an immersive backdrop for understanding Anabaptist cuisine. 

About The Author: Linda Byler is a cookbook author, celebrated novelist, mother of eight, and Amish woman who depicts herself as the fictional character Lizzie Glick. She is also the author of the Lizzie Search for Love series, a trilogy of novels based on her own experiences growing up Amish in Pennsylvania. 

The Amish Cook: Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz & Kevin Williams

  • Total Pages: 192
  • Total Recipes: 75+
  • Recipes Preview: Amish Breakfast Casserole, Summer Sausage, Amish Oatmeal Bread
  • The Best Recipe We Wanted To Try: Shoofly Pie
  • Affordability: Low

Readers seeking an in-depth discourse on Amish history and lore can’t go wrong with the superbly thorough cookbook The Amish Cook: Recollections and Recipes from an Old Order Amish Family. However, for those familiar with life in the Amish country, the coverage may be a little too extensive. With this being said, it’s a great book on how to master old-world Amish cuisine in today’s kitchens. Despite the name, there’s a good balance between modern and fresh and classic, timeless staples. 

Think of the food in The Amish Cook as contemporary Amish cuisine, which also means that some shortcuts are taken for means of convenience. It’s the photography that makes this cookbook truly shine. There are some of the best pictures seen of everything from Amish tools, houseware, dinner arrangements, and daily life, with ample shots of the simple yet elegant food, too. It’s a wonderfully calming book that reads like one flowing diary entry after another and is a must-see for anyone who wants to get a feel for Amish life through words and food alone. 

About The Authors: Elizabeth Coblentz was a cookbook author, columnist, and Old Order Amish woman renowned in her community. Before her passing in 2002, she served as a featured writer of The Amish Cook syndicated column that appeared in over one hundred newspapers across the United States for over a decade. Kevin Williams is a contributing cookbook author, the editor of the aforementioned column, and the founder of the ever-popular blog

Food That Really Schmecks by Edna Staebler

  • Total Pages: 360
  • Total Recipes: 500+
  • Recipes Preview: Kraut Wickel (Cabbage Rolls) And Pineapple Salad, Candy Copper Rocks, Betsy Brubacher’s Spaghetti
  • The Best Recipe We Wanted To Try: Hingle Pot Pie With Noodle Dumplings
  • Affordability: Moderate

“Schmecks” is a term commonly used in Amish and Pennsylvania Dutch communities to refer to a delicious and flavorful meal or dish. It often implies hearty, home-cooked food that is full of flavor and comfort, and this is exactly what you can expect from every last recipe featured in Food That Really Schmecks. It’s the first of a cookbook series renowned for its richness of flavor. It’s old-world cooking at its finest but perfectly approachable in a modern kitchen. At their roots, the recipes stem out of the Waterloo region of Ontario, which is widely recognized as the heartland of the German-Canadian Amish and Mennonite communities. 

Most of the recipes are so good that they dwarf even the best results of other cookbooks, especially the baked goods. Food That Schmecks and, to a large degree, the other books that follow it in its series deserve a place in the collection of anyone intrigued by Amish cuisine. Every last recipe one could hope for is waiting, with several Amish remedies featured as well. It is an award-winning cookbook and a classic of Canadian literature. Generational dishes  have found their way to paper and are sure to be treasured by anyone who enjoys comfort food. There are just enough anecdotes to pave the way toward each section and recipe, with a treasure trove of flavor combinations and cooking styles to discover. 

About The Author: Edna Staebler was a Canadian author and journalist who received numerous accolades for her writing, including but not limited to the prestigious Silver Ladle Award for Outstanding Contribution to the Culinary Arts. The Waterloo Region Hall of Famer, whose numerous works include tales from the Waterloo Region, detailed Mennonite life and culture and wrote over twenty books. Most are on food and culture. She is best known for her Schmecks series, which celebrates the cuisine and traditions of the Mennonites in Ontario.

Beverly Lewis Amish Heritage Cookbook by Beverly Lewis

  • Total Pages: 188
  • Total Recipes: 200+
  • Recipes Preview: Zucchini Cookies, Baked Eggs, Chow-Chow (Featuring 14 Vegetables)
  • The Best Recipe We Wanted To Try: Oatmeal Cake With Caramel Coconut Frosting
  • Affordability: Moderate

The Beverly Lewis Amish Heritage Cookbook is filled with family favorites that overdeliver on flavor while remaining easy to pull off. The tips from the author alone make this book well worth a look for anyone who spends time in the kitchen. Like many Amish cookbooks, not everything is made from scratch, but the author explicitly states that this is because not every cook has the time to spend the whole day in the kitchen. Readers will discover new ways to use fresh produce, and ample dishes are sure to conjure up nostalgia for most who have grown up in the US, whether you’re Amish or not. 

Cooking from The Beverly Lewis Amish Heritage Cookbook is a pleasure, and this is largely the reason for its longstanding, historic success. Anyone interested in the Amish and their lives is sure to fall in love with this book. There’s nothing but simple, healthy ingredients with a few shortcuts to speed things up and superlative results throughout. You’ll be baking picture-perfect bread, cooking up hearty stews with near-unmatched richness, and making the most of fresh fruit and veg, all while being immersed in the mindset of the Plain People put to paper.

About The Author: Beverly Lewis is a cookbook author, novelist, and former schoolteacher who has authored over one hundred books with a distinct focus on fiction and exploring the lives and faith of the Amish. From Colorado, she continues to publish works that focus on Old Order Amish culture. 

The Best of Amish Cooking by Phillis Good

  • Total Pages: 224
  • Total Recipes: 200+
  • Recipes Preview: Chicken Corn Soup, Apple Butter, Scrapple
  • The Best Recipe We Wanted To Try: Pizza Casserole
  • Affordability: Moderate

The Best of Amish Cooking by Phyllis Good holds a plethora of recipes that have been adapted from the kitchens and pantries of Old Order Amish cooks. The recipes are easy to follow and use common ingredients that you can find in any store but the results are second-to-none. Readers will also find countless tips on preserving food, making cheese, baking bread, and working with fresh produce. Between the spellbinding storytelling about the Amish way of life, superior degree of cooking instruction, and bountiful selection of delicious recipes, few cookbooks like it exist. 

This cookbook has been in circulation since 1988, and to this day, the recipes and insight remain current. Readers will learn about the Amish people’s history, traditions, and beliefs, how they influence their food choices, and how to cook fantastic food. Most of the recipes are suited to large families, so many readers will have to scale down the quantities, but other than this and the scarcity of images, The Best of Amish Cooking is an impressive culinary guide to Anabaptist cuisine. Many of the recipes, like multiple varieties of bread featured, are considered to be the best of their type. For a fine exhibit of Amish cuisine, readers can rely on any of the recipes featured in this brilliant cookbook. 

About The Author: Phyllis Good is a New York Times bestselling author of more than 20 cookbooks. She lives in Lancaster, Pennsylvania, and is best known for her Fix-It and Forget-It series of books, making up a large volume of her over 12 million copies sold.

Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More by Laura Anne Lapp

  • Total Pages: 144
  • Total Recipes: 60
  • Recipes Preview: Corn Salsa, Pear Butter, Cranberry Chutney
  • The Best Recipe We Wanted To Try: Jalapeno Jelly
  • Affordability: Moderate

Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More offers a broad variety of recipes that each have endless culinary uses. It’s one of the best guides to Amish butters, spreads, and sauces in circulation. There are step-by-step photographs guiding the reader through every aspect of how canning and preserving work in tandem in an Amish kitchen. Every last recipe is one that’s worthy of being stored, with versatility that suits everything from snacks and sandwiches to infusing flavor into other meals. 

Another upside for those who want to keep their cooking natural is how most recipes resort to pectin and juice extracts instead of gelatin. It’s hard to page through Amish Butters, Salsas, & Spreads without developing a craving for the kitchen. No matter the degree of experience, all cooks are sure to have fun trying out the exciting recipes in this Amish cookbook. They’re super simple, and the results are good enough to drive readers to try out more of the techniques. 

About The Author: Laura Anne Lapp is a Pennsylvania-based cookbook author, blogger, and foremost Amish culinary expert. To become more familiar with her work and style, readers are encouraged to check out her blog, The Amish Cook at Home. 

Best Mennonite Cookbooks

The recipes  featured in our selection of the best Mennonite cookbooks are a means of preserving the memories of ancestors, the wisdom of elders, and cherished moments of togetherness, reminding us that food is a powerful storyteller. For a meal that’ll have you craving more Anabaptist cuisine, our Mennonite recipe for easy honey mustard chicken thighs can’t be missed. 

Mennonite Community Cookbook: 65th Anniversary Edition by Mary Emma Showalter

  • Total Pages: 526
  • Total Recipes: 1100+
  • Recipes Preview: Brown Fricassee With Dumplings, Old-Fashioned Slap Jack, Noodle Hamburger Casserole
  • The Best Recipe We Wanted To Try: Zwieback (Twice-baked Biscuit)
  • Affordability: Low

The Mennonite Community Cookbook: 65th Anniversary Edition has been described as the mother of all Mennonite cookbooks. Yet, this apt description only but hints towards the treasures within. Every last recipe is one that has been proudly perfected and shared within the community. It’s come-back-for-more culinary creations that most who grew up in the community will be familiar with. The variety of recipes is almost overwhelming. It features dishes that reflect the diverse origins and traditions of the Mennonite people, such as Dutch, German, Swiss, and Russian-influenced melas. The more one looks through this massive collection, the more you are driven and inspired to try out more Mennonite food. For many, it’s a cookbook that’ll change the way that they cook for the better in many different ways thanks to the clarity of the instructions, especially for the more advanced meals. 

In the face of many other fine contenders, The Mennonite Community Cookbook could easily be the very best book on Pennsylvania Dutch cuisine in circulation. The recipes aren’t necessarily the most detailed, and you don’t find tips scattered throughout or informative discourses dedicated to technique, but there’s nothing missing from a single one in terms of each dish itself. It’s home cooking at its very best, with more recipes than most will end up cooking, even when falling in love with the cookbook or Amish/Mennonite cooking in general. The overall value is outstanding, making this bestseller that’s racked up over 500,0000 copies sold as close to a must-have as you get for recipe collectors or those intrigued or touched by the Anabaptist heritage.

About The Author: Mary Emma Showalter was a professor of home economics and the founder of the home economics department at Eastern Mennonite University in Virginia who passed away in 2003 at the age of 110. Mary was also an avid collector of Mennonite recipes and a pioneer of Mennonite cookbooks. She published her first cookbook, Mennonite Community Cookbook, in 1950 after gathering recipes from Mennonite women across the United States and Canada, and it is still treasured to this day. Anyone who enjoys this book has to check out the Mennonite Community Cookbook Family Favorite Recipes by the same author.

Mennonite Girls Can Cook by Various

  • Total Pages: 208
  • Total Recipes: 400+
  • Recipes Preview: Rhubarb Custard Pie, Chicken Tarragon Salad, Farmer Sausage, And Potato Casserole
  • The Best Recipe We Wanted To Try: Obst Moos (Cold Fruit Soup)
  • Affordability: Moderate

Mennonite Girls Can Cook is the first book in a popular series detailing the recipes and culture commonplace to a Mennonite household, including explanations and how-tos to hospitality and blessings. The stories from the several contributors featured are spellbinding and paint an intriguing portrait of the Russian and German heritage of the Mennonites. Biographies and history fill the pages, making this one highly original cookbook. Its recipes strike a wonderful balance between intricacy ideal for master chefs and ever-approachable simplicity. 

Even if you’re living in a Mennonite community, this book is sure to bring new information on time-old classics commonly enjoyed to your eyes. There are top tips sure to tip off even the most informed, traditional recipes among the most authentic found anywhere, and inspirational devotionals that are sure to resonate with many, if not most readers. It’s a baker’s sourcebook for so many winning recipes, and the comfort food, desserts, and sweets are of equal caliber. Even gluten-free Mennonite cooking is covered.  

About The Author: Mennonite Girls Can Cook is a book based on a blog that’s been built by multiple contributors. Hospitality, blessing others, and the co-creation of goodness are intertwined with the culinary arts, leading to a range of work heralded to be among the most interesting and delicious in print. 

Best Amish Baking Cookbooks

Discover the artistry of Amish baking as we review the best Amish baking books. These literary gems provide a window into a world where simple, time-honored traditions yield mouth-watering pastries, pies, breads, and an assortment of desserts. Expect to find some of the best recipes for decadent whoopie pies, delivering a midway between cake and cookie with a creamy filling, soft pretzels, molasses-based shoofly pie, all sorts of jams and preserves, and more. 

Me, Myself, and Pie: More Than 100 Simple and Delicious Amish Recipes by Sherry Gore

  • Total Pages: 288
  • Total Recipes: 100+
  • Recipes Preview: Skillet Pear-Ginger Pie, Red Pepper Sausage And Roasted Red Pepper Quiche, Gingersnap Cheesecake
  • The Best Recipe We Wanted To Try: Jalapeño Popper Hand Pies
  • Affordability: Low

Me, Myself, and Pie covers cream pies, fruit pies, one-crust pies, traditional pies, cutie pies, savory pies and quiches, hand pies, and garnishes and fillings. Between these categories, you will find some of the tastiest pie recipes found anywhere, each a perfect showcase of Amish baking at its best. Although approachable to bakers of all skill levels, even the most experienced are sure to find something new or inspiring in this fantastic collection. Each recipe is preluded by short but captivating witty storytelling that transports one into the daily life and mindset of the Amish.

With a quality of publishing that grips you from the moment you set your eyes on any one of its bright, beautiful pages and valuable insight such as the effect of different types of pie pans on baking, Me, Myself, and Pie is one of the highest quality baking books in circulation. The fact that it’s Amish adds to its appeal, positively securing readers a selection of premier, wholesome recipes that each come with a photo pulsating with appeal. Between the full-page visual aid for each and the best-in-class pie recipes, this is one cookbook that can’t come more highly recommended. 

About The Author: Sherry Gore is a cookbook author, Amish culture expert, and editor-in-chief of Cooking & Such magazine. As the editor of the official magazine of the Mennonite community and a regular contributor to The Budget newspaper from her home in Sarasota, Sherry is acclaimed as a forerunning expert on the life and culinary traditions of the Plain People.  

Wanda E. Brunstetter’s Amish Friends Baking Cookbook by Wanda E. Brunstetter

  • Total Pages: 224
  • Total Recipes: 200+
  • Recipes Preview: Chocolate Crinkles, Espresso Cookies, Cheesy Hamburger Dip, Dutch Oven Stew
  • The Best Recipe We Wanted To Try: Big Batch Texican Chili
  • Affordability: Low

Wanda E. Brunstetter’s Amish Friends Baking Cookbook is a brilliant book for bakers and an essential buy for all those who want to master baking the Amish way. Anyone who favors American desserts and breads will fall in love with this book. As a comprehensive Amish baking cookbook from the author’s every-popular series, just about every classic is there. Experienced bakers are sure to find a few improvements to time-tried favorites along the way as well. Most recipes have accompanying pictures, and the bright general style makes this one gorgeous book in print. After a brief overview of Anabaptist history, cookies, bars, cakes, desserts, pies, pastries, quick breads, biscuits and muffins, yeast breads and rolls, breakfast bakes, and savory bakes are covered. 

The recipes are indexed according to their relevant section and their key ingredients. As with certain Amiish cookbooks of all types, the author has opted to include convenience items in certain places instead of homemade ingredients, which will be an issue for some. Other than this minor drawback, Wanda E. Brunstetter’s Amish Friends Baking Cookbook is a wonderful cookbook that delivers results far superior to what most are expecting or are used to. We’d urge potential readers to check it out for its few top tips held within alone, if not for the superb variety of recipes itself. 

About The Author: Wanda E. Brunstetter is a cookbook author, novelist, and award-winning storyteller who has authored over ninety books. Although the bulk of her work is fiction, the Washington-based author, who frequently visits Amish communities throughout the country, also publishes one of Amish cuisine’s best-known book collections entitled Wanda E. Brunstetter’s Amish Friends Cookbook Series. 

Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies by Good Books

  • Total Pages: 160
  • Total Recipes: 100
  • Recipes Preview: Sour Cherry Pie, Seven-Minute Icing, Cream-Filled Doughnuts
  • The Best Recipe We Wanted To Try: Shoofly Coffee Pie
  • Affordability: Low

Amish Baking is a book that covers baked goods, breads, pies, cakes, and cookies exclusively, but it does them better than most of the best baking books out there. It’s got winning recipes for all the different types of breads that you’ll find in an Amish community, cookies that’ll remind many of their childhood, and elevated Amish pies that’ll make you never want to resort to any other variety. The cakes section is a little slimmer than the rest, but nonetheless, every last one featured is amazing. All the recipes are traditional fare that epitomizes Amish living, and everything uses whole food ingredients instead of premade alternatives. 

Most of the recipes listed in Amish Baking list fairly large quantities, but these are easy to reduce to smaller quantities. If there’s one book that will make you fall in love with Amish cooking, it’s this masterpiece. There are several variations for most of the better recipes, and the instructions are so well-written that you are sure to pick up tons of baking insight along the way. Don’t expect the most basic recipes around, but instead, easy-to-master delicacies that come out perfect when following the author’s leave-nothing-out guidance. 

About The Author: Good Books is an imprint of Skyhorse Publishing that specializes in books on Amish culture, cooking, and crafts, as well as other Christian titles. They have published several best-selling cookbooks that present recipes passed down from generation to generation in the Amish community. 

Best Print-Only Amish Cookbooks

While the digital age has ushered in a new era of convenience, these print-only Amish cookbooks remind us of the enduring value of a tangible book in hand. They are an embodiment of the Amish commitment to simplicity and authenticity, offering readers a chance to step into the kitchens of a culture deeply rooted in tradition. 

From Amish and Mennonite Kitchens by Phyllis Good

  • Total Pages: 415
  • Total Recipes: 450
  • Recipes Preview: Snickerdoodles, Amish Beef Stew, Potato Soup
  • The Best Recipe We Wanted To Try: Root Beer
  • Affordability: Moderate

From Amish and Mennonite Kitchens was created from a series of pamphlet-like cookbooks carrying the same name that circulated before its original release. It’s a timeless cookbook that teaches the reader exactly how to cook simple, delicious food without complicated ingredients or complex equipment. The recipes and instructions are so good that it feels like one is being transported back to early 20th-century America when cooking and sampling any of the dishes featured. There are no photographs, but the introductions, guidance, recipe quality, and anecdotes are among the sincerest and most significant published. 

Few other cookbooks can compare to the exceptional meal quality produced when cooking up any of the recipes featured in this celebrated best-selling publication. Every last one out of the truly massive range is a winner, granting results that are far better than even the highest expectations. Timeless, treasured recipes fill the pages that will be known and loved by anyone with Amish or Mennonite heritage. If one had to own but one Amish cookbook in print-only, From Amish and Mennonite Kitchens with over 150,000 copies sold to date would be a cornucopia of knowledge that rewards for years to come. 

About The Author: Phyllis Good, a renowned author whose works have graced the New York Times bestseller list, boasts a prolific portfolio of over 30 cookbooks. Being reared in a Mennonite household in Pennsylvania, she harbors an intimate knowledge of Amish and Mennonite culture. Collaborating with Rachel Thomas Pellman, a luminary in the realm of quilt design and instruction, she presents a monumental compendium of recipes. 

The Amish Cook’s Family Favorite Recipes by Lovina Eicher

  • Total Pages: 398
  • Total Recipes: 300
  • Recipes Preview: Sourdough Cinnamon Rolls, Fresh Ground Beef Supper, Navy Bean Soup
  • The Best Recipe We Wanted To Try: Strawberry Ice Cream
  • Affordability: Moderate

The Amish Cook’s Family Favorite Recipes is filled with exceptional recipes backed by foolproof instructions. Every last one is an original dish standing on its own without several incarnations that showcase the boldness, richness and immense flavor of simple cooking. There are serving suggestions that go a great way towards helping structure meals, basic but insightful tips that you’ll wonder how you ever went without, and glorious full-color images showing you exactly what to aim for with each dish. 

Yet, it’s not only the best recipes that have been circulating through the Amish country that fill the pages of The Amish Cook’s Family Favorite recipes. There are fascinating stories granting a thorough contextual understanding of Amish life and the use of ingredients and flavor combinations within the community. The recipes are exceedingly versatile and can be easily adapted to incorporate new flavors with little to no difficulty. The only consideration for those opposed is that many of the creations use lard, but this is easy enough to substitute away. 

About The Author: Lovina Eicher is a popular author and celebrated columnist who writes about her life as an Amish wife and mother of eight children. She inherited the column The Amish Cook from her mother, Elizabeth Coblentz, the founder who started it in 1991. She also writes a weekly blog, Lovina’s Amish Kitchen, where she shares stories, recipes, and photos of her family and community, which is a must-see for anyone who wants to become more familiar with her work. 

Amish Cooking by Pathway Publishing

  • Total Pages: 331
  • Total Recipes: 1000+
  • Recipes Preview: Amish Chicken and Dumplings, Homemade Noodles, Amish Peanut Butter Spread
  • The Best Recipe We Wanted To Try: Ham And Bean Soup
  • Affordability: Moderate

Amish Cooking is a collectible cookbook many consider one of the best Amish cookbooks ever written. Beyond the incomparable scope spanning over 1,000 winning recipes, the authenticity of the Amish recipes and cooking techniques featured are second to none. Where some books are Amish-style, this is a cookbook that exemplifies the culinary art of the Plain People. Despite being with us since the seventies, cooks will find the flavors fresh and the recipes themselves timeless. The recipes span bread, soups, vegetables, cakes, pies, desserts, candies, meals repurposing leftovers, lunchtime dishes for kids, and there’s a dedicated chapter on canning. 

This cookbook also offers a wealth of practical tips for various aspects of home life, including gardening, laundry, childcare, and sewing, with several inspirational and devotional anecdotes thoughtfully placed. Between this and the traditional nature of the recipes, Amish Cooking is one of the most complete books on the subject you’ll find. The focus is, however, always on food, and the food is nothing short of fantastic. We recommend picking it up when you can because there have been several periods in the past where copies simply weren’t available due to the overwhelming demand. 

About The Author: Pathway Publishing is a publisher of books and magazines for the Amish and conservative Mennonite communities based in Aylmer, Ontario, Canada, and LaGrange, Indiana, USA. Pathway publishes Family Life, a monthly magazine that features articles, stories, poems, and recipes from Amish and Mennonite writers. They also publish several books on Amish history, culture, and faith, as well as cookbooks and children’s books. 

Notable Mentions – Amish & Mennonite Books Series

There are several authors who have become renowned authorities within the world of Amish and Mennonite cuisine. The upcoming cookbooks each have multiple editions in their series available, and every last one rewards with heavenly flavor and equal caliber simplicity. 

An Amish Bed And Breakfast Mystery With Recipes 16 Book Series by Tamar Myers

  • Total Pages: 248, 272, 255, 254, 266, 278, 234, 229, 278, 251, 257, 257, 277, 280, 286, 284
  • Total Recipes: 1000+
  • Recipes Preview: Magdalena Yoder’s Wedding Feast from Soup to Nuts, Brown Sugar Pie
  • The Best Recipe We Wanted To Try: Ham And Bean Soup
  • Affordability: High

Books In The Range: Too Many Crooks Spoil the Broth, Silence is Golden, Plain and Simple Murder, Murder Simply Played, A Plain Disappearance, A Plain Malice, A Plain Scandal, A Plain Vanilla Murder, A Plain Death, A Plain Christmas, A Plain Love Song, A Plain Orphan, A Plain Widow, A Plain Misfortune, A Plain Deception, A Plain Dream, Parsley, Sage, Rosemary and Crime, No Use Dying Over Spilled Milk, Just Plain Pickled to Death, Between a Wok and a Hard Place, Eat, Drink and Be Wary, Play It Again, Spam, The Hand that Rocks the Ladle, The Crepes of Wrath, Gruel and Unusual Punishment, Custard’s Last Stand, Thou Shalt Not Grill, Assault and Pepper, Grape Expectations, Hell Hath No Curry, As the World Churns

An Amish Bed and Breakfast Mystery with Recipes is a series that presents stories with bonus recipes relevant to the plot. They’re not cookbooks, but the recipes are true examples of Amish cuisine at its best. Each of the sixteen books in the series is a cozy mystery novel that leads readers into a charming and often picturesque setting, typically a small town or village set in Pennsylvania, where they will find a cast of endearing characters. In cozy mysteries, the focus is not just on solving crimes but on creating an atmosphere of warmth, community, and often a touch of humor. The only twist with this charming series is that one encounters recipes that match the setting of the scene along the way. 

The first-person narrative-led tales will resonate with all Pennsylvania Dutch and their related family and communities while at the same time serving as an entertaining guide to food for those who want to familiarize themselves with the Amish and a plain way of life. Every book’s title hints towards the type of bonus recipes found within. It’s a great way to put Amish food into context but doesn’t necessarily have the greatest number of recipes featured. They are all exceedingly creative though. We wouldn’t recommend this series to those who are looking for recipes alone, but it’s a great way to find yummy food for everyone else who enjoys reading. The characters come to life, breathing personality through every stream of consciousness spoken, and by the time you get to the recipes, it’s hard to stop yourself from diving into making them.  

About The Author: Tamar Myers is a bestselling author famous for cozy mysteries and historical fiction who spent her formative years in the Belgian Congo as the child of Mennonite Brethren missionaries. She embarked on her American journey at the age of 16 and later ventured into the world of antiques with an antique shop in North Carolina. Her novels intricately weave together her African upbringing, her antique acumen, and her profound knowledge of Mennonite culture. Myers is most renowned for her captivating mystery series, including the Pennsylvania Dutch Mysteries and the Den of Antiquity Mysteries. She has earned numerous accolades for her literary contributions, notably the Agatha Award and the Romantic Times Career Achievement Award. 

Amish-Country Cookbook Series by Bob and Sue Miller

  • Total Pages: 301, 303, 308, 320
  • Total Recipes: Unspecified (Estimated At 300+ Each)
  • Recipes Preview: Magdalena Yoder’s Wedding Feast from Soup to Nuts, Brown Sugar Pie
  • The Best Recipe We Wanted To Try: Ham And Bean Soup
  • Affordability: High

Books In The Range: Amish-Country Cookbook Vol. 1, Amish-Country Cookbook Vol. 2, Amish-Country Cookbook Vol. 3, Amish-Country Cookbook Vol. 4

There are four cookbooks in Bob and Sue Miller’s Amish-Country Cookbook range, and they’re three of the most traditional you’ll find anywhere. All the recipes use ingredients that are either fresh or made from scratch, and every one of the three offers a massive variety of dishes to choose from. Together, they form one of the most complete Amish recipe collections amassed, but it’s more than just a plethora of great recipes waiting. Amish words of wisdom, historical notes, and ample humor ensure that readers are glued to the pages and given a clear conception of an Amish mindset. 

Amish-Country Cookbook, Vol. 1 supplies everyday recipes perfect for a small family, whereas the Amish-Country Cookbook, Vol. 2 delivers recipes for large gatherings and cooking in bulk. The third volume lists more contemporary creations, such as those that you’ll find in a local restaurant or community market. Readers will be blown away by the simplicity of the recipes and are sure to be even more astounded when sampling the results. By the time you’re done reading any one of the three books making up this series, you’ll know exactly how to get the most out of your simple ingredients that are most likely already waiting in the pantry, and you’ll have a complete understanding of Amish food. 

About The Author: Bob and Sue Miller are the founders of Das Dutchman Essenhaus, a popular Amish restaurant in Middlebury, Indiana. The couple grew up in Sugarcreek, Ohio, which is better known as Ohio’s Amish country, where they learned the secrets of authentic Amish cooking from their families and neighbors.

Wanda E. Brunstetter’s Amish Friends Cookbook Series

  • Total Pages: 223 – 224 Each
  • Total Recipes: 200+ Each
  • Recipes Preview: Amish Beef Stroganoff, Swiss Cashew Salad, Golden Baked Chicken
  • The Best Recipe We Wanted To Try: Breakfast Fried Zucchini
  • Affordability: Moderate

Books In The Range:  Amish Friends Cookbook, Wanda E. Brunstetter’s Amish Friends No Waste Cookbook: More Than 270 Recipes Help Stretch a Food Budget, Wanda E. Brunstetter’s Amish Friends One-Pan Wonders Cookbook: Over 200 Recipes for Simplifying Mealtime, Wanda E. Brunstetter’s Amish Friends Christmas Cookbook, Wanda E. Brunstetter’s Amish Friends 4 Seasons Cookbook: Over 290 Recipes for Eating With the Seasons, Wanda E. Brunstetter’s Amish Friends Healthy Options Cookbook: Health Begins in the Kitchen with over 200 Recipes, Tips, and Remedies from the Amish, Wanda E. Brunstetter’s Amish Friends Life Hacks: Hundreds of Tips for Cooking, Cleaning, Gardening, Wellness, and More, Wanda E. Brunstetter’s Amish Friends Harvest Cookbook: Over 240 Recipes for Using and Preserving the Bounty of the Land, Wanda E. Brunstetter’s Amish Friends Outdoor Cookbook: Over 200 Recipes Proving Outdoor Cooking Is Much More Than a Hot Dog on a Stick, Wanda E. Brunstetter’s Amish Friends Cookbook Volume 2, The Best of Amish Friends Cookbook Collection: 2 Bestselling Titles in 1, Wanda E. Brunstetter’s Amish Friends Baking Cookbook

When one includes the baking book earlier reviewed, there are no less than eleven books in Wanda E. Brunstetter’s Amish Friends Cookbook Series available in physical copy only. The entire range is pure gold to anyone who is looking for a comprehensive understanding of Amish cuisine from one of the most revered authors in the community who specializes in both Amish fiction and cooking. They’re some of the best-looking books to own in print, with an inviting design and practical layout that’s a pleasure to browse. Each book in the series contains a massive selection of recipes that are all easily good enough to become new favorites. 

Wanda E. Brunstetter’s Amish Friends Cookbook is the range’s forerunning recipe collection with tons of cooking know-how featured.  The No Waste Cookbook shows readers how to make the most of their ingredients for those stretching a budget. One-Pan Wonders lists one-pan breakfasts, soups, casseroles, sheet pan and skillet meals, salad mains, and some decadent desserts. The Christmas Cookbook delivers on its namesake with options for all meal times and tastes. 4 Seasons presents Amish seasonal cooking at its very best, making use of limited available ingredients. 

Wanda’s Healthy Options Cookbook covers nutritious food and food as medicine. Life Hacks offers Amish insight for the kitchen and home. Gardening and cooking bountiful meals from fresh ingredients are detailed in the Harvest Cookbook. Learn to cook and grill like the Amish with Wanda’s Outdoor Cookbook. Amish Friends Cookbook Volume 2 continues the success of the first, delivering timeless Amish recipes of the highest quality for every occasion. The Best of Amish Friends Cookbook Collection: 2 Bestselling Titles in 1 contains both the first and second volume of the Amish Friends Cookbook and may be the best first pick for those new to the author’s excellent compilations. 

Frequently Asked Questions – Best Amish Cookbooks

Have you been left wondering anything regarding the Amish, the best Amish cookbooks, or anything related to the life and culture of the Plain People? We may have the answers you’re looking for waiting here. 

What Are Traditional Amish Meals?

Traditional Amish meals, cherished by culinary experts, embody the essence of comfort and heritage. Iconic dishes include chicken pot pie (tender chicken and vegetables in a flaky pastry), shoofly pie (molasses-rich sweetness), homemade sausages (bursting with perfected flavors), schnitz und knepp (dried apple slices and dumplings in ham gravy), hog maw (stuffed pig’s stomach), and pepper cabbage (a zesty cabbage salad) exemplify the rustic elegance of Amish cuisine. These meals not only nourish the body but also evoke a sense of belonging, as they are enjoyed in close-knit communities steeped in tradition and culinary expertise. Additionally, chow-chow (a pickled relish), scrapple (a cornmeal-based breakfast dish), bologna salad (a savory spread), and chocolate whoopie pies (creamy filling between cake-like cookies) are beloved staples that also showcase the artistry and creativity of Amish cooking.

What Is Different About Amish Cooking?

Amish cooking sets itself apart through its unwavering dedication to tradition and simplicity. Amish cuisine relies heavily on farm-fresh ingredients, often grown within their own communities. This commitment to freshness results in dishes that burst with authentic flavors. The techniques used are tried-and-true methods, perfected over generations, showcasing the essence of homestyle cooking using simple implements. Furthermore, the absence of modern conveniences like electricity fosters a reliance on traditional cooking methods such as open-fire cooking and canning, adding depth and character to their dishes. The hallmark of Amish cooking is its preservation of heritage and the ability to create remarkable meals with the most basic ingredients.

What Is The Difference Between Amish And Mennonite?

The primary difference between the Amish and Mennonite communities lies in their approach to technology and lifestyle. The Amish are known for their strict rejection of modern technology and often live in close-knit, agrarian communities. In contrast, Mennonites tend to embrace varying levels of technology and modernity, allowing for a broader range of lifestyles and dress. Both groups have Anabaptist roots. In terms of food, the differences between the Amish and Mennonites are often subtle yet reflective of their distinct lifestyles. Amish cuisine is characterized by its simplicity, with an emphasis on using fresh, locally sourced ingredients. Traditional Amish recipes include hearty dishes like shoofly pie, chicken pot pie, and homemade preserves. Their meals are known for their comforting, homestyle appeal. On the other hand, Mennonite cuisine can be more diverse, as it often incorporates a wider range of ingredients and culinary influences due to their varying levels of assimilation into modern society. While both groups share a love for wholesome, homemade dishes, Mennonite cooking may feature a broader spectrum of flavors and international influences.

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