Best Dumpling Cookbooks

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Step into the enchanting world of dumplings, where delicate parcels of joy captivate taste buds and bridge cultures with their tantalizing flavors. Dumplings, beloved across the globe, offer a universe of culinary delights. From the comforting warmth of Asian dumpling soups to the crispy indulgence of pan-fried potstickers, these versatile morsels have captured hearts and palates throughout history. Mastering the art of dumpling-making involves more than just folding dough. Each dumpling carries cultural significance and unique techniques, from the intricacies of pleating to the artistry of fillings. We’ve assembled a collection of the best dumpling cookbooks available to lead you toward unlocking the secrets of perfect dumplings every time. 

Key Takeaways

Top 15 Best Dumpling Cookbooks

Here are the fifteen very best dumpling cookbooks available. Whether you’re looking for Asian dumplings, Eastern Europe’s beloved pierogi, or perhaps even something more exotic and lesser known like Swedish kroppkakor, Swiss capons, or crispy dampfnudeln German dumplings (which we have a great recipe for), we’ve got you covered with the best books in circulation.

Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything In Between by Pippa Middlehurst

  • Total Pages: 192
  • Total Recipes: 70+
  • Recipes Preview: Juicy Xinjiang Lamb Dumplings, Sweet Potato Jiaozi, Crab XLB (Soup Dumplings)
  • The Best Recipe We Wanted To Try: Weeknight Veggie Gyoza
  • Affordability: Moderate

Dumplings and Noodles is an homage to the rich and varied culinary traditions of Asian cuisine and a wonderfully detailed look at dumplings in particular. From the fluffy bao of China to the delectable gyoza of Japan to the hearty biang biang noodles and flavorful ramen, you’ll be blown away by the variety and profound cultural authenticity of each recipe’s construction. This brilliant cookbook begins with a brief yet insightful overview of the different types of dumplings and noodles found throughout Asia, emphasizing that each recipe is more than just a meal – it’s a story that weaves together the culinary history and identity of its respective region. 

The recipes in Dumplings and Noodles are meticulously detailed. Complex techniques are divided into manageable steps and generously peppered with tips and insights to ensure success. The author takes readers through a progressive journey that begins with simpler recipes, gradually introducing more complex dishes as one’s confidence and skill increase. Each recipe is accompanied by vibrant and mouthwatering photography that clarifies technique beyond doubt. What makes this book special is how it focuses on the fundamental skills necessary to make the foundational components from scratch. There are instructions for making your own dough, wrappers, and broths, effectively inviting readers into the authentic experience of Asian cuisine. 

About The Author: Pippa Middlehurst, also known as ‘Pippy Eats,’ is a celebrated British cook, author, and food blogger who specializes in Asian cuisine. A former nurse, Middlehurst left her job to pursue her passion for cooking, which eventually led her to win the inaugural UK version of ‘Britain’s Best Home Cook’ in 2018. Since then, she has devoted herself to demystifying Asian cooking techniques for a Western audience, both through her popular blog and in her cooking classes in Manchester, UK.

Let’s Make Dumplings!: A Comic Book Cookbook by Hugh Amano and Illustrator Sarah Becan

  • Total Pages: 208
  • Total Recipes: 50
  • Recipes Preview: Shumai, Crab Rangoon, Pork And Chive Potstickers
  • The Best Recipe We Wanted To Try: Cambodian Num Kom
  • Affordability: Moderate

Let’s Make Dumplings!: A Comic Book Cookbook is a culinary gem that combines the art of storytelling with the delicious world of dumplings. This imaginative cookbook takes readers on a visual and gastronomic adventure, presenting a variety of dumpling recipes in a captivating comic book format. Each page is a feast for the eyes, with vibrant illustrations bringing each step-by-step process to life. From folding techniques to flavor combinations, every detail is thoughtfully explained. The light-hearted spirit also makes every recipe and form of methodology a joy to learn about and try out while inspiring eagerness along the way. 

Whether you’re a novice or an expert in the kitchen, this book will ignite your creativity and leave you craving more dumpling-filled adventures. Don’t let the comic book style fool you for Let’s Make Dumplings! Is a serious cookbook for both new and experienced chefs. It’s also one of the most fun reads in the world of dumplings and a fantastic book to own in print, thanks to its funky design and abundance of knowledge. It won’t take long for new owners to realize just why it won cookbook of the year in the past and so many other awards. 

About The Author: Goodreads award-winning author and chef Hugh Amano rose to acclaim as the original sous chef serving at Chicago’s Exploration of Macanese Cuisine at its opening. Renowned for his fun cookbooks, Amano frequently collaborates with comic book artist Sarah Becan whose work has been featured in Saveur, Eater, and Chicago Magazine, among many others. 

Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef by Lee Anne Wong

  • Total Pages: 256
  • Total Recipes: 85
  • Recipes Preview: Pork And Chive Dumplings, Lobster Corn Shumai, Ginger Crab Rangoon Dumpling With Sweet And Sour Sauce
  • The Best Recipe We Wanted To Try: Fried Mochi Pork Dumplings
  • Affordability: High

Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef is a tour de force in culinary literature, providing an exquisite insight into the world of dumplings across the Asian culinary spectrum. The book, a veritable love letter to the craft, is filled with an exceptional array of recipes, each artfully represented in minute detail. The selection of recipes spans Asia, exploring a rich tapestry of regional dumpling variations. There are multiple images depicting every stage of each step in the recipe, thereby explaining the complexities of dumpling maker far better than most other books. 

All of the instructions not only guide one clearly through each creation but also entice and invite readers to immerse themselves in the traditions behind each dumping style. Every recipe and cooking process is demystified through comprehensive, step-by-step instructions that grant insight of value to bother beginners and seasoned chefs alike. Every word is filled with passion that conveys practical guidance while inspiring one to delve into this beloved form of Asian culinary art. 

About The Author: Lee Anne Wong is an acclaimed American chef, culinary consultant, and television personality. Gaining recognition from her memorable stint on Bravo’s Top Chef, the born and raised New Yorker has since become a household name in the culinary world.

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen

  • Total Pages: 240
  • Total Recipes: 75
  • Recipes Preview: Shanghai Soup Dumplings (Xiaolongbao), Lumpia Spring Rolls, Nepalese Vegetable And Cheese Dumplings (Tarkari Momo)
  • The Best Recipe We Wanted To Try: Steamed Vegetable Dumplings (Zhengjiao)
  • Affordability: Moderate

Asian Dumplings offers up some of the clearest instructions on the time-old tradition of making wrapped, rolled, or filled, steamed, fried, and baked dumplings. Finding the type of dumplings you’re in the mood for is easy, thanks to the logical chaptering and layout. Readers are taught how to make some of the best wrappers they’ll taste anywhere by hand, with several variations for each style available. Illustrations guide one throughout the book, effectively showcasing each technique extremely well. Some may initially prefer the idea of photographs, but after working through this brilliant book, you’ll soon find yourself more than satisfied with the drawings. 

The recipes for Asian Dumplings are second to none. From making wrappers that are far superior to store-bought offerings to know-how that leaves you understanding why you don’t want anything less than fresh, it sure is comprehensive with a distinct focus on the techniques that make dumplings so distinct. In addition to dumplings, there are winning recipes for other filled pastries like samosas and spring rolls too. If you use this cookbook as your guidebook to dumplings, you’ll soon be so familiar and quick in the kitchen that they’ll become everyday staples as they are to many, if not most Asian families.

About The Author: Vietnam-born Andrea Nguyen, who currently runs the popular blog Viet World Kitchen from her home in the San Francisco bay area, firmly holds a forerunning point of authority in the world of Asian cuisine. As a teacher and author, Nguyen has an affinity for conveying complex insight clearly and simply. 

Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo’s Gyoza King – Pot Stickers, Dumplings, Spring Rolls and More! by Paradise Yamamoto, Kengo Ishiguro, et al.

  • Total Pages: 120
  • Total Recipes: 50
  • Recipes Preview: Bacon & Egg Carbonara Potstickers, Cheeseburger Dumplings, Cheesy Chikuwa Gyoza
  • The Best Recipe We Wanted To Try: Broccoli & Egg Umbrella Dumplings
  • Affordability: High

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More provides an incredibly detailed exploration into a multitude of Asian cultures through the lens of their unique dumpling variations. The author offers not only recipes but guides the reader through the nuanced techniques that differentiate gyoza from samosas, bao from mandu. Each recipe is expertly detailed, and its associated techniques are broken down into manageable steps accompanied by instructive illustrations, ensuring that every fold and pleat is executed with confidence. Yet, this insightful cookbook goes beyond the bare recipes and technique.

A comprehensive guide on how to shop for ingredients, which tools you’ll need, and essential tips for planning your dumpling-making ventures are all supplied. From perfecting the ideal dough for each dumpling type to crafting flavorful fillings and dipping sauces, every element is covered with expert precision. The real heart of this cookbook, however, is the author’s evident love for these delightful morsels and her passion for sharing this culinary tradition. The book’s intricate detail extends to the cultural notes she provides for each recipe, enriching the cooking experience with the contextual understanding that actively makes one want to make and try every creation. 

About The Author: Andrea Nguyen is a celebrated chef, author, and culinary teacher known for her expertise in Asian cuisines. Born in Vietnam, Nguyen and her family immigrated to the United States after the Fall of Saigon. She has used her multicultural background to introduce a wide range of Asian culinary traditions to Western audiences. Nguyen’s work has appeared in various prestigious publications, and she is a contributor to NPR’s Kitchen Window. 

Perfect Pierogi Recipes by Rose Wysocki

  • Total Pages: 201
  • Total Recipes: 51
  • Recipes Preview: Sour Cream Pierogi Dough, Beef Serrano Pepper Pierogi, Sweet Blackberry Pierogi
  • The Best Recipe We Wanted To Try: Sour Cream Pierogi Dough, Beef Serrano Pepper Pierogi, Sweet Blackberry Pierogi
  • Affordability: Moderate

Perfect Pierogi Recipes is a culinary journey through the history of Polish pierogi that is superbly passionate and detailed. An extensive guide on how to make these beloved Polish dumplings at home is presented. All the methods for crafting the perfect pierogi dough are detailed, ensuring that each finished dumpling is tender yet sturdy enough to hold a variety of fillings. The sheer variety and number of diverse and creative recipes ensure that traditionalists and adventurous cooks alike will find selections to their liking. Ample fillings, toppings and dough recipes are waiting. 

The recipes range from classic fillings like potato, cheese, and sauerkraut to more innovative options like blueberry and chocolate. All instructions are clear and detailed, allowing home cooks to tackle these recipes with confidence, even if they’re completely new to Polish cooking and dumplings in general. The heart of the book, however, lies in the author’s personal anecdotes that imbue the recipes with a sense of warmth and authenticity. Readers not only learn how to make pierogi, but they also gain a deeper understanding and appreciation of Polish culture and tradition.

About The Author: Rose Wysocki is a celebrated home cook and author known for her love of Polish cuisine. Born and raised in a Polish-American household, Wysocki spent countless hours in the kitchen with her mother and grandmother, learning the art of traditional Polish cooking. 

Dumplings for Beginners: 50 Recipes and Simple Step-by-Step Lessons to Make Your Favorite Dumplings by Terri Dien

  • Total Pages: 120
  • Total Recipes: 50
  • Recipes Preview: Tofu And Carrot Wontons, Sichuan Wontons In Chili Oil, Eggplant, And Water Chestnut Half-Moons
  • The Best Recipe We Wanted To Try: Mandu-Guk (Kimchi Dumplings In Egg Drop Soup)
  • Affordability: Moderate

Dumplings for Beginners: 50 Recipes and Simple Step-by-Step Lessons to Make Your Favorite Dumplings is a remarkable guide to dumpling making. The author delivers a step-by-step guide to doughs and folds, followed by recipes for boiled, steamed, pan-fried, and fried dumplings, and finally, soups, side snacks, and dipping sauces. The art of Asian dumpling making is made accessible to the home cook, thanks to authentic and scrumptious recipes backed by practical lessons that impart essential technical know-how. To augment this, the author includes numerous images and illustrations that visually guide readers through techniques such as rolling, filling, and folding dumplings.

One of the best parts of Dumplings for Beginners is how the instructions cover know-how above the basic recipes themselves. It features a comprehensive section that helps readers understand the various ingredients commonly used in dumpling making, tips for sourcing them, and even advice for storing leftover dumplings. Additionally, a handy guide for essential dumpling-making tools ensures readers are well-equipped to start their dumpling journey. The author’s passion for dumpling making is evident in every word, inviting readers to experience the joy of making and sharing these delightful morsels wonderfully well. 

About The Author: Terri Dien is a talented chef and food writer known for her expertise in Asian cuisine. A culinary teacher by profession, Dien’s mission is to make Asian cooking accessible to home cooks by breaking down complex techniques into manageable steps.

A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe by Brian Yarvin

  • Total Pages: 294
  • Total Recipes: 100+
  • Recipes Preview: Mandu Korean Dumplings, Cantonese Shrimp Dumplings, Steamed Chinese Pork Dumplings (Shu Mai)
  • The Best Recipe We Wanted To Try: Chinese Cabbage And Mushroom Dumplings
  • Affordability: Low

Where many of the other books featured focus on one particular ethnic style of dumpling, A World of Dumplings lives up to its name and offers diversity. The variety of dumpling recipes will truly blow you away. There’s mandu from Korea, Chinese dumplings & wontons across all styles, Vietnamese spring rolls, Thai dumplings, Tibetan Momos, Indian samosas, Afghani aushak, pelmeni & Samsa from Uzbekistan, khachapuris from Georgia, Middle Eastern pies & wrappers, Turkish manti, piroshki from Russia, Ukrainian pierogi & vareniki wrappers as well as vushka, Jewish kreplach wrappers, Germany’s maultaschen, Swedish kroppkakor, and Capuns from Switzerland.

Furthermore, there are also British Pasties, Brazilian pastels & esfihas, Mexican empanadas, Jamaican patties & wrappers, American dumplings, wrappers & pies, Canadian Quebecois dumplings, and Italian stuffed pasta of all types. You won’t find the same level of detail as is common to specialized dumpling cookbooks that are focused on one kind of dumpling alone, such as those on Chinese or Japanese dumplings, but there are reliable, delicious recipes that you can’t go wrong with for everything one could hope for. 

About The Author: Brian Yarvin is a food writer and author from central Pennsylvania who exhibits deep passion for exploring the diverse world of food. Having traveled extensively and immersed himself in various cultures, Yarvin’s culinary adventures have taken him to the heart of dumpling-making traditions in countless countries. 

This Is a Book About Dumplings by Brendan Pang

  • Total Pages: 160
  • Total Recipes: 60
  • Recipes Preview: Purple Miso Roasted Eggplant Dumplings, Kang Kung And Tofu Dumplings, Pan Fried Pork, And Kimchi Dumplings
  • The Best Recipe We Wanted To Try: Crispy Taro Dumplings
  • Affordability: Moderate

Follow the insight instilled and guidance given by This Is a Book About Dumplings, and you’ll be cooking up restaurant-quality dumplings in no time. It’s an Asian-style dumpling cookbook filled with gorgeous food photography, a layout that guides the reader well, and recipes that couldn’t be better. A satisfying balance between classic dumplings and creative, vibrant new varieties sets this book well ahead of most of the competition. Readers can look forward to exciting steamed, boiled, and fried dumplings, as well as rainbow dumplings showcasing vibrant color, dumpling wrappers, sauces, appetizers, and snacks.

This Is a Book About Dumplings also supplies easy-to-follow guidance to dumpling folds and shapes. Look forward to instructions on making triangles, potstickers, half-moons, crescent moons, classic wontons, gold ingots, and soup dumpling shapes. The introductions are concise, but the instructions are clear. Also, each recipe is meticulously broken down to highlight the importance of each step, accompanied by insightful tips and vivid photography. The accompanying imagery not only makes the reader crave each recipe but gives an exact idea of what to aim for. 

About The Author: Stratis Morfogen, an acclaimed restaurateur and entrepreneur, is the proud owner of Brooklyn Chop House, a renowned dining establishment in Brooklyn, New York. With a strong passion for culinary excellence, born-and-raised New Yorker Morfogen has made a name for himself in the restaurant industry through his dedication to creating exceptional dining experiences.

The Dumpling Galaxy Cookbook by Helen You and Max Falkowitz

  • Total Pages: 128
  • Total Recipes: 60
  • Recipes Preview: Spinach And Egg Dumplings, Money Bags Fried Shrimp Wontons, Curry Beef Dumplings
  • The Best Recipe We Wanted To Try: Black Sesame And Pumpkin Tang Yuan
  • Affordability: Low

The Dumpling Galaxy Cookbook is an award-winning cookbook that details elevated Chinese dumplings that are some of the best you’ll find anywhere. The dumplings in this book are lighter than their counterparts and pack far more flavor. The directions for making wrappers are straightforward and almost impossible to go wrong with. There may be only sixty short recipes, but the superlative innovation exhibited combined with the tips scattered throughout are sure to inspire endless recipes of the reader’s own creation. Everything from meat-focused dumplings to vegetarian options is equally featured. 

The next-level dumplings featured in The Dumpling Galaxy Cookbook are sure to please even the most discerning foodies, and there’s enough variety to suit all tastes. It should be a leading consideration for all Asian dumpling fans who are looking for superior dishes and refined methodology. There’s perhaps no better 101 on Chinese dumplings around – a guide that’ll convey practical knowledge that can be cleverly applied to other forms of dumpling making as well. 

About The Author: Helen You is a celebrated Chinese chef and restaurant owner based in New York City. Known for her dumpling-making expertise, You has dedicated her career to sharing the culinary traditions of her hometown, Tianjin. 

Dumplings Cookbook for Beginners: Bring the Asian Flavors of Pot Stickers into Your Home with Tasty and Easy-To-Replicate Recipes by Sarah Roslin

  • Total Pages: 102
  • Total Recipes: 50
  • Recipes Preview: Basic Dumpling Wrappers, Sui Mai Open Faced Dumplings, Classic Korean Mandu
  • The Best Recipe We Wanted To Try: Mushroom and Ricotta Dumplings 
  • Affordability: Moderate

Dumplings Cookbook for Beginners is a short but information-packed cookbook that covers Chinese dumplings exclusively. The recipes are outstanding, but readers should know that there are only photos detailing the basic processes of making dumpling wrappers. To compensate for this slight shortfall, there are, however, tons of resources available online to augment the entire book, including its recipes. Simply scan a QR code or visit a link. With this being said, there are vegetarian, vegan, beef, pork, seafood & fish, poultry, and sweet dumplings detailed, with a chapter devoted to dipping sauces as well.

Anyone on a gluten-free diet could easily fall in love with many of these best-in-class creations. While concise throughout, the tips, tricks, and step-by-step instructions are exceptionally intuitive, making them easy to learn from the copy alone. Cooks will learn how to avoid common mistakes and how to cook all the most iconic dumplings Chinese cuisine has to offer. Those who opt for the paperback edition gain exclusive access to a mobile app and a huge selection of premium video-based resources. 

About The Author: Practical cook and author with a profound grasp of the relationship between core foods and dietary habits, Sarah Roslin is renowned for her deeply informative theoretical discourses on common cooking principles.  

Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings by Zuza Zak

  • Total Pages: 176
  • Total Recipes: 50+
  • Recipes Preview: Barley And Lamb Knysze, Nutty Mini-Dumplings, Baked Paszteciki With Mushroom Filling
  • The Best Recipe We Wanted To Try: Old-Fashioned Pierogi With lentils And Rice
  • Affordability: Low

One can’t do much better than a book that Nigella Lawson herself considers to be one of the best about Polish dumplings in print. Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings presents flawless instructions for creating picture-perfect dumplings that all Poles would be proud of. There are also Pierogi-style recipes from other countries that Polish dumpling fans are sure to fall in love with. If you’re not already familiar with this form of beloved European comfort food, this is the perfect introduction to a meal so flexible that you’ll be blown away by its diversity. 

From unbeatable recipes backed by beautiful food photography to step-by-step tutorials that are impossible to fail, Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings is simply the best. Whether you’re of Polish descent, are from Poland, or simply have an interest in dumplings, this is a cookbook that’s sure to become a lasting asset. It divulges the basics in such a way that they’re elementary to grasp while inspiring enough creativity along the way through its flavorsome recipes to captivate and intrigue cooks and eaters. 

About The Author: The self-proclaimed storyteller-cook from Eastern Europe, Zuza Zak, divulges incomparable insight gained firsthand in communist Poland during the first phase of her life. Today the writer, blogger, and TV producer is firmly established as a world-leading authority on Pierogi, Polish dumplings. 

Dumplings Equal Love: Delicious Recipes from Around the World by Liz Crain

  • Total Pages: 192
  • Total Recipes: 40
  • Recipes Preview: Shumai, Gyoza, Mandu
  • The Best Recipe We Wanted To Try: Komber
  • Affordability: High

From the moment that you lay your eyes on the pages of Dumplings Equal Love: Delicious Recipes from Around the World, it’s hard to put it down. The colorful, creatively fun layout and structure make one crave cooking. It’s one of those books that’s an ideal introduction but, at the same time, a source of inspiration for years to come. Both classic dumpling recipes and regional favorites feature, effectively presenting some of the best recipes you’ll find anywhere, regardless of your diet type. 

Dumplings Equal Love starts with general vegetarian, vegan, and gluten-free dumpling dough recipes, followed by a wealth of Chinese, Japanese, Malaysian, and Vietnamese recipes. Next up are recipes from across the US, Italy, Norway, and Eastern Europe, and finally, dipping sauces (most of which are vegan). There are lots of vegetarian options, which will be a major highlight for some. Overall, the variety offered by Dumplings Equal Love is enough to satisfy anyone, but plant-based eaters will be exceptionally pleased. 

About The Author: Fiction and food writer specializing in the cuisine of the Pacific Northwest, Liza Craine has put her focus on dumplings and, in turn, breathed new life into the art. The co-organizer of the Portland Fermentation Festival has quickly risen to become one of America’s authorities on dumplings. 

Damn Good Dumplings: 60 Innovative Favorites for Every Occasion by Stratis Morfogen

  • Total Pages: 152
  • Total Recipes: 60
  • Recipes Preview: Edamame Truffle Dumplings, Parlez Vous French Onion Soup Dumplings, Tofu &* Veggie Dumplings
  • The Best Recipe We Wanted To Try: The Amazing Impossible Burger Wontons
  • Affordability: Low

For recipes for restaurant-quality dumplings, look no further than Damn Good Dumplings. Every creation lives up to this book’s name. It begins with two winning recipes for dough and then proceeds to the recipes. There’s beef, pork, lamb, turkey, chicken, vegetable, seafood & fish, soup, and dessert dumplings featured. All are fairly modern creations relying on the equivalent of Chinese wonton wrappers. With this being said, the fillings sure are innovative and could be considered fusion food when considering the style of the dumplings themselves. 

Anyone familiar with dumplings from the Brooklyn Chop House will dive into these recipes without hesitation while newcomers are about to sample some of the most innovative, intriguing, and outright delicious dumplings they’ve ever had. The food in Damn Good Dumplings couldn’t be better, and it’s the furthest thing from standard fare you’ll ever find. Inspired best describes the creativity behind these meals, and it all works wonderfully well. 

About The Author: Stratis Morfogen, an acclaimed restaurateur and entrepreneur, is the proud owner of Brooklyn Chop House, a renowned dining establishment in Brooklyn, New York. With a strong passion for culinary excellence, born-and-raised New Yorker Morfogen has made a name for himself in the restaurant industry through his dedication to creating exceptional dining experiences.

Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats by Kenny Lao

  • Total Pages: 208
  • Total Recipes: 100
  • Recipes Preview: Thai Green Curry Dumplings, Szechuan Wontons In Chili Oil, Chickpea Dumplings
  • The Best Recipe We Wanted To Try: Pea Shoots & Leek Dumplings
  • Affordability: Low

Hey There, Dumpling! is filled with fresh, modern Asian dumpling recipes. If you’re looking for modern flavors and elevated classics, this is the ideal dumpling cookbook for you. The author guides the reader through the recipes wonderfully, slipping in stories that give you a feel for why ingredients and flavors are combined. It’s a highly entertaining read that’s sure to inform most cooks. Expect interesting recipes for oh-so-many delicious fillings but keep in mind there are no wrapper recipes. 

The sauces and fillings filling the pages of this book are amazing, and the instructions backed by diagrams are easy to follow, despite the lack of outright images. Even the folds are pretty easy to pull off if you follow the author’s guidance carefully. Readers are taken through what classifies as a good wrapper, but as mentioned, you’ll have to resort to store-bought wrappers or make your own using a separate recipe. 

About The Author: Dumpling specialist and celebrity chef to the stars Kenny Lao has established himself as a leading authority in the world of dumplings over the course of his thirty-year plus career. As the co-founder of Rickshaw Dumpling Bar and Truck, his cookbooks are equally as innovative in their approach and recipe construction as their New York eatery counterparts. 

Best Print-Only Dumpling Cookbooks

There’s something magical about flipping through the physical pages, immersing yourself in the vibrant photographs and engaging narratives that accompany each recipe. We’ve put together a selection of the best print-only dumpling cookbooks to add to your collection. 

The Dumpling Cookbook by Maria Polushkin

  • Total Pages: 200
  • Total Recipes: 100+
  • Recipes Preview: Fruit-Filled Vareniki, Herb & Flour Blended Dumplings, Crish-Filled Wontons
  • The Best Recipe We Wanted To Try: Eggplant Gritters
  • Affordability: High

As a book that’s been treasured since hitting shelves in 1977, The Dumpling Cookbook is a true collector’s item. It’s filled with dumplings from all across the world, detailing classic recipes in glorious detail. Despite its age, the instructions are easy to follow, and the ingredients easy to find. Hand-drawn illustrations guide the reader through complex procedures like dough making and folds. No matter what style of dumpling you’re looking for, you’re sure to find it in this timeless cookbook.

While some may criticize this feature, most of the recipes have been Westernized in order to make them accessible. Every last recipe in The Dumpling Cookbook is approachable and easy to pull off without overly exotic ingredients. It has stood up exceptionally well to age and manages to remain inspiring to new and seasoned cooks to this day. If you can find one and have any interest in dumplings at all, buy this book. 

About The Author: Russian-born best-selling author Maria Poluskin is renowned for several book styles, but her dumpling cookbook spanning worldwide cuisine has particularly captivated global audiences and become a timeless classic. 

Dumplings: Over 100 Recipes from the Heart of China to the Coasts of Italy by Derek Bissonnette

  • Total Pages: 224
  • Total Recipes: 100+
  • Recipes Preview: Spicy Dumpling Soup, Chickpea Gnocchi In Spicy Pork Sauce, Samosa Wrappers
  • The Best Recipe We Wanted To Try: Tofu-Filled Mushroom Momos
  • Affordability: Low

Dumplings: Over 100 Recipes from the Heart of China to the Coasts of Italy is a beautiful book that will wow readers in every way. Just beginning to turn the pages makes one begin to crave the dishes inside. All classics are there in their best form, with enough regional and ethnic variety to showcase just about the whole world. It’s a great cookbook to have on hand when you want to put together elevated cuisine without fail. The only criticism is that the outstanding recipes don’t have their cultural origins specifically stipulated, which can make sifting through options confusing to inexperienced cooks.  

The food photography alone is a good enough reason to buy Dumplings: Over 100 Recipes from the Heart of China to the Coasts of Italy. You won’t be able to curb the cravings for long as you peruse the recipes, and no matter which you try out, you’re rewarded with modern, accessible recipe composition and flavors that pop. Base recipes for every type of dough cooks want start off the book before it moves on to the meals themselves. The author maintains an authentic approach toward each style of dumpling. Whether as a coffee table book or an active component of your culinary library, this is a brilliant book. 

About The Author: Culinary graduate of baking and party at the Culinary Institute of America, Derek Bissonnette, has made an indelible mark on the world of dumplings through the release of his book. He currently serves as a leading writer at the popular magazine Edible MAINE.

200 Yummy Dumpling Recipes: A Yummy Dumpling Cookbook Everyone Loves! by Gail Gibbs 

  • Total Pages: 128
  • Total Recipes: 200
  • Recipes Preview: Buddhist Monk Dumplings, Campbell’s Slow Cooker Chicken And Dumplings, Knedliky Czech Dumpling With Sauerkraut
  • The Best Recipe We Wanted To Try: He Jia Tuan Yuan (Tofu Ball Soup For Lunar Chinese New Year)
  • Affordability: Moderate

200 Yummy Dumpling recipes offer up no-fail tasty recipes covering all the classics while adding a contemporary spin to each. First, readers are presented with a diverse selection of Polish Pierogi recipes. Next up is a mixed selection of dumplings spanning the entire globe, including lesser-known favorites like Afghan Manrwo and Turkish Manti. All dumpling styles are covered too. Each recipe is extremely concise, which may be a bit shorter than many would expect, so keep this in mind when shopping. However, the recipe composition is always a winner, and the steps leave no ambiguity and nothing out. 

Added illustrations aid the beginner-friendly guidance wonderfully leaving one forgetting the lack of photographic coverage completely. Even though the recipes are short and to-the-point, brief nutritional info for each is supplied. They’re all very healthy too. It’s the food you want to serve to your family, packed with nutrition and flavor. There is enough regional diversity featured in 200 Yummy Dumpling recipes to give readers a taste of just about every style of filling. Pick up a paperback if you want a reliable, quick reference to making a multitude of different dumplings in a hurry. 

About The Author: Celebrated cookbook and romance novel author Gail Ann Gibbs originally hails from the Texas Panhandle. Today, she continues to produce some of the world’s most gorgeously illustrated guides to popular forms of cuisine from her home in the Southwest. 

Frequently Asked Questions – Best Dumpling Cookbooks

Have you been left with any lingering questions? We may have what you need waiting here. If you happen to be wondering how to warm up leftover dumplings, we’ve got everything you need to know to enjoy near-fresh quality every time in our look at how to reheat dumplings

What Are Dumplings Made Of?

Dumplings, in their simplest form, are parcels of dough that encase a variety of fillings or, in some cases, are served plain. The primary component of any dumpling is the dough, which often consists of flour and water, although other ingredients like eggs, milk, or fats might be included depending on the recipe. For instance, in many Western cultures, dumplings are often made with a biscuit-style dough, while Asian dumplings usually use a thinner, more elastic dough made of wheat flour and hot water. In Italian gnocchi, potato is a key ingredient. The fillings are where you see a grand spectrum of variety. From sweet to savory, meat to vegetarian, almost anything can be used. 

What Type Of Dumplings Do You Get?

Dumplings are a versatile form of global food, taking on various shapes, sizes, fillings, and cooking methods depending on cultural tradition. From Asia to Europe, Africa to the Americas, nearly every cuisine boasts a unique dumpling variant. In China, you can find jiaozi, har gow, siu mai, and xiao long bao. In Japan, there are gyoza and nikuman. In Korea, there’s mandu. Stepping into Southeast Asia, Filipinos enjoy siopao, and the Vietnamese have banh bao. In the Indian subcontinent, samosas, momo, and gujiya are popular. Moving to Europe, Italy is known for tortellini and gnocchi, Germany for their maultaschen, and Poland for pierogi. Jewish cuisine offers kreplach and matzah balls. Russia and Ukraine serve pelmeni and vareniki, respectively. African cuisines, too, have their versions of dumplings, like South Africa’s steamed bread dumplings, dombolo, and Nigeria’s fufu, made from cassava.The Americas also have an array of dumplings, such as Mexican chocolate dumplings, the Caribbean’s Johnny cakes, and the Southern United States chicken and dumplings. 

What Are The 6 Ways To Cook Dumplings?

There are six main methods to cook dumplings, each offering unique textures and flavors. Boiling, common for Chinese jiaozi and Italian tortellini, involves cooking dumplings in water until they float. Steaming, ideal for delicate dumplings like Chinese xiaolongbao and har gow, is done in a bamboo steamer or similar utensil. Pan-frying, used for potstickers, requires searing dumplings on one side in a hot pan, then adding water and covering the pan to steam the dumplings. Deep-frying, resulting in a crispy exterior, is seen in Indian samosas and Chinese wontons (what exactly are wontons? Find out here!). Baking is common in Western cuisines, where dumplings are often served with stews or roasts. Lastly, simmering, similar to boiling but at a lower temperature, is employed for dumplings in soups or broths, like Jewish matzah balls or Southern American chicken and dumplings. 

What Do You Cook Dumplings In?

Dumplings are cooked in a variety of mediums influenced by their cultural origin and type. Chinese jiaozi or Italian gnocchi are boiled in water, rising to the surface when done. Some dumplings, like Chinese xiaolongbao or har gow, are steamed in a bamboo steamer, maintaining their distinct texture and shape. Potstickers, another Chinese variant, are pan-fried and then steamed. Indian samosas are deep-fried in oil for a crispy exterior. Western-style dumplings akin to biscuits are often baked in the oven, sometimes in a stew or casserole. Lastly, dumplings such as matzo balls or those in Southern American chicken and dumplings are simmered and served in a flavorful soup or broth. The cooking medium is integral to the dumpling’s final texture and taste. 

What Kitchen Equipment Makes Cooking Dumplings Easier?

Cooking dumplings can be made easier with a variety of kitchen tools. A rolling pin, for example, is essential for rolling out the dough to the correct thickness, while a circular cutter or a glass with a sharp rim will help you create uniform dumpling wrappers. A dumpling press can simplify the sealing and crimping process, especially for beginners. A bamboo steamer is perfect for cooking delicate dumplings like dim sum or xiaolongbao, preserving their texture and flavor. Tongs or a slotted spoon can be used to remove dumplings from boiling water or oil safely. A heavy-bottomed skillet is great for frying potstickers, and a large pot is needed for boiling or simmering dumplings. Last but not least, a spider strainer is handy for safely removing dumplings from hot cooking mediums.

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