Simple Fried Scallops Rice

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Making fried seafood means that you’re ready to indulge. Crispy, buttery seafood deep fried to that perfect golden brown is tough to beat. No, it’s not the healthiest choice, but we’re all allowed to treat ourselves now and then. 

I love pairing fried foods with rice. The contrast in textures is a perfect mix of crunchy and tender. It’s even better when there is a bit of a kick to the dish. 

In this recipe, we’re going to use a light seafood batter to fry sea scallops. They will be served with flavorful and simple fried rice that has pineapple, green onions, and cabbage. Finally, a drizzle of spicy mayo will top it all off. 

Simple Fried Scallops Rice

Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 4 portions
Calories: 609kcal


Spicy Mayo

  • ½ cup mayonnaise
  • 1-2 tablespoons sriracha depending on desired heat level
  • 1 teaspoon soy sauce
  • 1 teaspoon sambal chili paste for more heat optional
  • 1 pound sea scallops cleaned and dried
  • Vegetable or canola oil for deep frying
  • Cornstarch for dusting


  • 1 egg beaten
  • ½ cup whole milk
  • 3 tablespoons vegetable oil
  • 1 cup all purpose flour
  • 1 teaspoon sugar
  • ½ teaspoon salt

Fried Rice

  • 1 teaspoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 cloves garlic minced
  • 2 teaspoons ginger minced
  • ½ cup green onions sliced thin
  • ½ cup green cabbage sliced thin
  • 3 cups cooked rice
  • 2 tablespoons soy sauce
  • ¼ cup pineapple chopped (canned works fine, you can use the juice)
  • 2 tablespoons pineapple juice
  • Green onions or chives for garnish


  • All ingredients ready? Let's begin!
  • Make the spicy mayo by combining all the ingredients in a small bowl. You can store it in the refrigerator until you are ready to use it. I like to store spicy mayo in a squeeze bottle for easy drizzling.
  • Next, wash and dry the scallops. Pat the scallops dry with a paper towel. It’s important that they are dried completely so that the batter sticks. To ensure the batter sticks well, toss the dry scallops in a very light dusting of cornstarch. Set aside for now.
  • Before frying the scallops, we’ll make the fried rice. Heat both the oils in a large pan.
  • Add the garlic, ginger, and green onions. Cook for 1-2 minutes on medium heat.
  • Add the cabbage and cook until it’s slightly tender.
  • Now add the cooked rice and let the rice sit in the hot pan for 1-2 minutes so the bottom later of the rice crisps up just a bit.
  • Add the soy sauce, pineapple, and pineapple juice. Stir everything together. Adjust the seasoning as needed. Turn the heat off while you fry the scallops.
  • Heat about 1 inch of oil in a skillet or dutch oven to 350F.
  • To make the batter, combine the oil, milk, and whisked egg in a large bowl.
  • Using a fine mesh strainer or sifter, add the flour, sugar, and salt to the liquids.
  • Whisk together so that the batter is very smooth and doesn’t have any clumps.
  • Using chopsticks or a fork, gently dip the scallops into the batter to evenly coat.
  • Then, place the scallops one by one into the frying oil. Do not overcrowd the pan. You may need to work in batches.
  • Cook the scallops until they are golden brown on the outside (about 2-3 minutes). Flip the scallops about halfway through.
  • Remove the scallops from the oil and drain on paper towels while you fry the others.
  • Reheat the fried rice once all the scallops are cooked.
  • Portion the fried rice out and divide the scallops evenly onto the plates.
  • Drizzle with the spicy mayo and garnish with additional sliced green onions or chives.



Calories: 609kcal | Carbohydrates: 69g | Protein: 24g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1619mg | Potassium: 486mg | Fiber: 2g | Sugar: 6g | Vitamin A: 278IU | Vitamin C: 14mg | Calcium: 90mg | Iron: 3mg

Notes & Tips

  • You can use any mayonnaise that you’d like for the spicy mayo. Kewpie mayo (a Japanese mayonnaise) or avocado mayonnaise are good options to try. You can even try this vegan mayo.
  • Making fried rice is a great way to use up leftover rice. The flavor and texture is actually much better when the rice is a day old. 

Substitutions & Add Ins

  • Fried rice is very versatile. You can add in other vegetables and herbs like chopped peppers, carrots, and/or basil. 
  • You can use this batter with any kind of seafood. It works really well with shrimp and white fish. 
  • You can use brown or white rice for this recipe. Whichever you prefer. 
  • You can use bay scallops for this recipe, but they are trickier to dip into the batter. They are much smaller and will fry faster, too. 

How To Make Fried Scallops Healthier?

Is it even possible to make fried scallops healthier? The short answer is no. A deep fried scallop will not be the healthiest thing that you eat today. However, we can make a few alterations to make this recipe healthier. 

First, you can up the spice level. Seriously, eating spicy foods can make you healthier. Spicy foods have been known to help increase your metabolism. Also, replacing salt with spice for additional flavor will help keep your sodium levels down. 

You also eat less when you’re eating spicy foods. Which is beneficial if you’re trying to lose weight. 

You can also increase the amount of vegetables in the fried rice and decrease the amount of rice. Alternatively, you could use cauliflower rice to omit traditional rice all together. 

Finally, you can ditch the deep frying and pan fry the scallops instead. If you decrease the amount of cooking oil and use a pan on high heat, you’ll cook the scallops perfectly and not consume all of that extra oil. 
It’s not recommended to air fry the scallops after they’ve been dipped into the batter. You’ll end up with quite the mess. But you can use an air fryer instead of deep frying for many other applications. You can read more about deep frying without oil here.

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