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There’s nothing better than eating a traditional Pad Thai in a restaurant or on the streets of Thailand. The beautiful combination of rice noodles, fresh vegetables, shrimp, bean sprouts, scrambled eggs all tossed in an authentic Pad Thai sauce is an out-of-this-world taste experience! Even though it’s not always possible to be in Thailand, many store-bought Pad Thai sauces can be purchased online, enabling you to recreate the dish at home.
The best Pad Thai sauces to buy includes, A Taste of Thai Pad Thai Sauce, Simply Organic Pad Thai Simmer Sauce, Thai Kitchen Gluten-Free Pad Thai Sauce, Annie Chun’s Pad Thai Sauce, Watcharee’s Pad Thai Sauce, Saffron Road Pad Thai Simmer Sauce, YAIS THAI Pad Thai Sauce, to name only a few.
If you are seeking a traditional Pad Thai experience, this article will provide you with a list of some of the best Pad Thai sauces that you can buy to bring the taste of Thailand into your home.
- Thai Kitchen Gluten-Free Pad Thai Sauce
- A Taste Of Thai Pad Thai Sauce
- Watcharee’s Pad Thai Sauce
- Simply Organic Pad Thai Simmer Sauce
- Annie Chun’s Pad Thai Sauce
- Saffron Road Pad Thai Simmer Sauce
- Por Kwan Pad Thai Sauce
- YAIS THAI Pad Thai Sauce
- Lee Kum Kee Pad Thai Stir Fry Ready Sauce
- Lobo Pad Thai Stir-fry Sauce
- Blue Dragon Pad Thai Stir Fry Sauce
- Mae Ploy Pad Thai Sauce
- Golden Turtle Pad Thai Sauce
- Can You Make Pad Thai Sauce Without Tamarind?
- Why Is Pad Thai Sauce Red?
- A Symphony Of Flavor
Thai Kitchen is a popular brand in North America and is favored due to its ability to make international cuisine so easy to recreate at home. This sauce is a perfect blend of lightly fishy, tamarind-rich, authentic flavor with just enough sweetness and richness, and ease of use to make Pad Thai a very satisfying dinner option any day of the week.
Ingredients: Sugar, Water, Rice Vinegar (Glucose Syrup, Water, Rice, Sugar, Starter Culture), Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Preserved Radish (Radish, Sugar, Salt), Tamarind, Tomato Paste, Chives, Salt, Soybean Oil, Garlic, Shallot, Modified Tapioca Starch, Red Chili Pepper, Citric Acid, Xanthan Gum & Extractives of Paprika. CONTAINS SOY.
Calories:70 per 34g serving
If you are a fan of international cuisine but are not keen to try it when the ingredients include an oyster sauce or fish sauce, then this is the best option for you. The sauce is vegetarian and vegan, free from all seafood so that you can enjoy the sweet, tangy flavor of pad thai without the fishy undertones. This sauce is suitable for people who aren’t fans of overly intense flavors.
Ingredients: Palm Sugar, Tamarind Juice (Tamarind, Water), Water, Shallot, Sweet Radish, Garlic, Soybean Oil, Potassium Chloride, Maltodextrin, Miso (Soybean, Rice, Salt), Salt, Hydrolyzed Vegetable Protein (Soybeans, Corn, Maltodextrin), Yeast Extract, Paprika Oleoresin, Citric Acid, Alpha-Tocopherol, Chili Oleoresin. Allergen Information: Allergens: CONTAINS PEANUTS, SOY.
Calories: 80 per 38g serving
Watcharee’s is an entirely vegan and vegetarian, authentic, premium pad Thai sauce made by the culinary artist Watcharee Limanon. It has the bold tamarind flavor but is offset by the flavors of shallots and garlic broths and fish sauce. It also provides a bit of a kick with some dried chili peppers to keep the flavor interesting.
It may not be accurate to tradition, but it is flavorful and a good option for anyone choosing plant-based. This sauce is made from high-quality ingredients and is non-GMO, gluten-free, and contains no artificial flavors, colors, or preservatives. Use it to make a delicious Pad Thai stir-fry, on lobster rolls, in seafood dishes, and as a dipping sauce for deep-fried seafood.
Ingredients: Water, Coconut Sugar, Tamarind Concentrate (Tamarind Water), Sugar, Distilled Vinegar, Shallots, Garlic, Lime Juice, Dried Chili Pepper, Non-GMO Canola Oil, Salt, Ground Chili Powder.
Calories: 60 per 35g serving
If you look at the ingredients you will notice that this simmer sauce is far from traditional. Firstly, it is vegan and therefore lacking in the conventional fishing flavors, but it is also made without tamarind.
Even diverting so far from authentic recipes, this simmer sauce is packed with a flavor that provides the sweet, salty, and tangy experience you expect from Pad Thai. Simply Organic Pad Thai Simmer Sauce has a lovely rich, umami flavor providing a hint of lime and to your vegetables, rice noodles, and proteins.
The combination of ingredients is expertly formulated to give you an authentic flavor experience that is quick and simple to prepare. This recipe is made with USDA-certified organic ingredients, is non-irradiated, vegan, and contains no artificial preservatives or flavors.
Ingredients: Water, Organic Lime Juice, Organic Brown Sugar (Organic Cane Sugar, Organic Molasses), Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Organic Tapioca Starch, Organic Cane Sugar, Organic Onion, Organic Apple Cider Vinegar, Organic Sunflower Oil, Organic Jalapeno Pepper, Organic Sesame Oil, Organic Mushroom, Sea Salt, Organic Garlic, Organic Chili Pepper. CONTAINS SOY, SESAME.
Calories: 15 per serving
Annie Chun makes a wide variety of simple and delicious Asian cuisine options. If you’re already a fan of their ramen noodles, seaweed snacks, and more, it just makes sense to make this pad thai sauce your next obsession. It is a classic sweet and tangy Thai-style sauce that is great for stir-fries and noodles.
Ingredients: Brown Sugar, Water, Tamarind, Tamari Soy Sauce (Water Soybeans, Salt, Vinegar, Fish Sauce (Anchovy Extract, Salt, Water), Onion Puree (Onion, Citric Acid), Canola Oil, Tomato Paste, Salt Shallot Puree (Shallot, Citric Acid), Rice Vinegar, Garlic Puree (Garlic, Citric Acid, Corn Starch, Citric Acid, Paprika Powder, Lime Juice Concentrate, Spices, Dehydrated Onion.
Calories: 70 per 34g serving
“Prepare world-class cuisine in minutes with our single-use summer sauce pouches. Effortlessly transform ordinary ingredients into extraordinary food adventures. Add our authentically seasoned peanut-free pad Thai sauce emerged with the magical spices of Thailand to your choice of meat or veggies and bring this worldly creation to life right at your fingertips.” – Saffron Road.
This authentic Thai recipe is Halal, Kosher, non-GMO, vegan, gluten-free, and contains no artificial colors, flavors, or preservatives. With Saffron Road Pad Thai Simmer Sauce, you can create restaurant-like foods in the comfort of your home!
Ingredients: Water, Gluten Free Reduced Sodium Tamarind (Water, Soybean, Salt), Cane Sugar, Shallots, Garlic, Expeller Pressed Canola Oil, Tamarind Extract, Native Corn Starch And Contains 2% Or Less Of Red Chili Pepper, Lime Juice Concentrate, Spice, Xanthan Gum, Oleoresin Paprika. CONTAINS SOY.
Calories: 70 per 60g serving
Por Kwan has created a Pad Thai sauce that makes it 100% fool-proof to prepare a deliciously exotic and authentic Pad Thai in the comfort of your home. This sauce pairs wonderfully with veggie/rice noodles, bean sprouts, peanuts, and shrimp.
Ingredients: Sugar, Water, Shallots, Peanuts, Garlic, Fish Sauce (Anchovy Extract, Salt, Sugar), Salt, Acidity Regulator E334, Thickener E4125, Coloring Agent E150c, Chili. CONTAINS ANCHOVIES.
Calories: 33 per 15g serving
YAIS THAI Pad Thai Sauce is made with coconut aminos and natural, high-quality ingredients that provide a healthier way for you to enjoy this traditional Thai dish. The best way to use the sauce is by pairing it with veggie/rice noodles, chicken, carrots, and broccoli.
This brilliant recipe is Whole30 approved®, vegan, non-GMO project certified, paleo-friendly, keto-friendly, gluten-free, soy-free, low in sodium, and contains no added sugar. The bold, aromatic seasonings in the sauce transform any dish into a flavorful and delicious Thai dining experience.
Ingredients: Tamarind Juice, Apple Juice, Coconut Aminos, Tomato Paste, Vinegar, Shallots, Garlic, Lime Juice, Sea Salt, Paprika, Thai Chilis.
Calories: 15 per 14g serving
This Pad Thai sauce recipe from Lee Kum Kee was inspired by Asian street-food vendors and combines sour and sweet flavors, fresh vegetables, and a delightful zing of tang lime. This sauce contains no artificial colors, flavors, or preservatives, and it pairs perfectly with beef, lamb, chicken, stir-fries, or as a dipping sauce for deep-fried seafood.
Ingredients: Sugar, Fish Extract (Anchovy, Salt), Tamarind Concentrate, Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Shallots, Water, Salted Plums (Plums, Salt), Tomato Paste, Salt, Rice Vinegar, Modified Corn Starch, Salted Chili Peppers (Chili Peppers, Salt), Dehydrated Garlic, Caramel Color, Soybean Oil, Paprika Oleoresin, Natural Flavor (With Alpha-Tocopherol Added As An Antioxidant). CONTAINS SOY, ANCHOVIES.
Calories: 50 per 30g serving
This prepared pad Thai sauce from Lobo includes a sealed sachet of crushed peanuts, allowing you to create a delectable pad Thai dish with a peanut flavor infusion. This flavorful sauce pairs beautifully with egg, beef, tofu, pork, shrimp, chicken, rice/veggie noodles, and your favorite vegetables. This recipe contains no artificial flavors, colors, preservatives, or MSG.
Ingredients: Sugar, Roasted Peanuts, Tamarind Juice, Shallots, Fish Sauce, Tomato Paste, Soybean Oil, Distilled Vinegar, Salt, Chili Oleoresin. CONTAINS SOY.
Calories: 105 per 60g serving
This authentic Asian pad Thai stir-fry sauce from Blue Dragon has beautiful flavors of garlic, tamarind, and a lovely hint of chili. The recipe contains natural yet simple ingredients and delivers the taste of Thai perfectly.
It is delicious when paired with shrimp, pork, chicken, beef, thin Cantonese egg noodles, broccoli, and deep-fried seafood. This sauce is free of artificial colors, flavors, and preservatives.
Ingredients: Water, Demerara Sugar, Sugar, Spirit Vinegar, Concentrated Tamarind Pulp, Modified Corn Starch, Concentrated Tomato Paste, Canola Oil, Honey, Spring Onion, Soybean Paste [Water, Soy Beans, Rice, Salt], Fish Sauce [Anchovy Extract (Fish), Salt, Sugar, Water], Red Chili Paste [Red Chili Peppers, Salt, Acetic Acid, Coriander Leaf, Garlic Purée, Concentrated Lemon Juice, Salt, Yeast Extract Powder, Onion Powder, Caramel (color), Paprika Oleoresin (color). CONTAINS SOY, ANCHOVY, WHEAT.
Calories: 200 per 103ml serving
This deliciously authentic Pad Thai sauce from Mae Ploy is made from premium-quality all-natural ingredients. It possesses a complex flavor with a combination of salty, sour, sweet, and hot.
This recipe contains no artificial preservatives, colors, or flavors and stays true to the traditional Thai Pad Thai recipe. Now you can create a meal that not only tastes like you have bought it from a street cart in Thailand, but it also takes less time to prepare than if you were to make it from scratch.
Ingredients: Palm Sugar, Shallot, Water, Fish Sauce, Soy Bean Oil, Vinegar, Tamarind, Red Chilli, Salted Radish, Dried Shrimp, Salt. No Preservatives. CONTAINS SOY.
Calories: 160 per 60g serving
If you are after the ultimate authentic Thai taste experience, you will love Golden Turtle Pad Thai Sauce. The recipe has a perfectly balanced combination of flavor, aroma, and spiciness, which pairs beautifully with stir-fry, chicken, pork, and your favorite vegetables.
This recipe is made with natural, high-quality ingredients, is gluten-free, and contains no artificial colors, taste enhancers, or preservatives. Bring the tradition of Thai cuisine into your home!
Ingredients: Sugar, Spices & Herbs (Garlic, Shallot, Chilli), Tamarind Paste (Tamarind, Water), Condiments (FISH Sauce [Anchovy, Salt, Sugar], Vinegar), Salt, Soybean Oil, Water, Colour: Paprika Extract. CONTAINS SOY, ANCHOVIES.
Calories: 218 per 100g serving
Can You Make Pad Thai Sauce Without Tamarind?
Tamarind paste is the ingredient in pad Thai sauce that gives it that traditional pad Thai flavor; however, it isn’t always easy to find in supermarkets or grocery stores.
Many people substitute this ingredient with ketchup and a dash of rice vinegar because the tomatoes bring a savory and sweet base to the sauce, and the vinegar gives it that extra tang that brings out all the flavors in the sauce.
Why Is Pad Thai Sauce Red?
Most pad Thai sauces are red or dark orange because street food chefs add shrimp tomalley (shrimp heads) to their recipes. The shrimp heads give the pad Thai a reddish-orange tint, providing the dish with a fishy flavor.
In North America, chefs substitute the shrimp tomalley for ketchup or paprika to achieve a red hue in their Pad Thai sauce.
A Symphony Of Flavor
These Pad Thai sauce manufacturers have prided themselves in creating a product as close to the real thing as possible to provide you with everything you need to recreate the dish for your family. Be sure to try them all so that you can find the one that suits your Thai taste expectations!