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- 1 lb chicken breast cut into chunks
- Salt and black pepper to taste
- 2 tbsp butter
- 1 tbsp olive oil
- 2 tbsp onions diced
- 2 garlic cloves minced
- 1 cup chicken stock
- ½ cup bourbon
- 2 tbsp green onion sliced, as toppings
- Assemble and check the ingredients
- Season the chicken with salt and black pepper.
- Over medium heat, heat a pan and melt the butter. Add the olive oil.
- Add the chicken to the pan and sear them until golden in color, around 2 minutes. Remove it from pan.
- Using the same pan, add garlic and onions and sauté them until fragrant.
- Pour the chicken stock and bourbon. Stir until well combine. Bring to a boil and cook for 10 minutes until the sauce has reduced and evaporated.
- Place back the chicken and cook for 10 minutes until the sauce has thickened.
- Serve the chicken and top with some green onions.