The Best Store-Bought Gnocchi
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The best gnocchi calls for the best available ingredients, and this is exactly what each brand reviewed puts forth – excellent gnocchi of the highest quality that pops with flavor while delivering the traditional pillowy texture that makes these dumplings such beloved favorites. Whether you’re looking for regular gnocchi, gluten-free, or non-standard gnocchi made from ingredients other than potato, our overview of the best store-bought gnocchi has you covered.
- The best store-bought gnocchi is Giovanni Rana Skillet Gnocchi. Its superior bite is prevalent across all cooking styles. For traditional flavor and texture that’s as close to homemade as gnocchi brands get, you can’t go wrong with this fresh-frozen winner.
- The best gluten-free gnocchi is Nocca Original Gluten Free Gnocchi Potato Dumpling Pasta. Between the pillowy consistency and potatoey flavor, anyone sampling will be hard-pressed to tell the difference between them and regular gnocchi.
- As both a gluten-free option and a highly recommended alternative to regular gnocchi for anyone who’d like to try a slightly different spin on the taste and texture of regular gnocchi, Gia Russa Whole Wheat Gnocchi With Sweet Potato is a great buy. It doesn’t taste like sweet potato but not like traditional gnocchi either, which is the best thing about it.
Key Takeaways
Best Store-Bought Gnocchi – Top 5
Here are the five best store-bought gnocchi brands available. Each option delivers flavorful gnocchi that holds up well throughout all types of cooking.
Giovanni Rana Skillet Gnocchi
Giovani Rana Skillet Gnocchi is one of the few brands that come freshly frozen instead of shelf-stable. This translates to perfect texture no matter how your gnocchi is being cooked. When prepared in a skillet, cooks can expect a crispy exterior with just the right degree of chewiness and crunch before the pillowy inside takes precedence. The balance is great.
For fine Italian pasta that’ll have a pair of people devouring the whole pack every time, this is your gnocchi. The taste of potato is faintly detectable but never fades and blurs into plain pasta like many other bland brands. There’s no gumminess either, just puffy pasta with perfect firmness and noticeable flavor of its own. If you’ve never had good fresh frozen gnocchi before, you’ll never go back to anything else after this.
Product Highlights
- Fresh Frozen To Perfection
- Egg-Free, Nut-Free, Shellfish Free
- Low Sugar
- Best Texture, Hands-Down
- Supremely Soft But Substantial Bite
- Zero GMOs & Artificial Ingredients
- 50+ Years Heritage
- Texture: 5/5
- Flavor: 5/5
- Affordability: 4/5
- Shelf Life: +-6 Months
- Calories Per Serving: 250
- Package Size: 12 Oz
What’s Inside
| Calories Per Serving | 250 |
| Total Servings | 2 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 600 mg |
| Carbs | 55 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Protein | 7 g |
Ingredients: Water, Semolina, Potato Flakes (Potatoes, Mono And Diglycerides Of Fatty Acids, Diphosphate, Citric Acid, Ascorbyl Palmitate, And Ascorbic Acid), Modified Starch, <2% Salt, Citric Acid, Sorbic Acid, Rice Flour
Warnings: Product Contains Wheat, Handled In Factory That Processes Milk
De Cecco Pasta Potato Gnocchi
Several factors are responsible for DeCco Potato Gnocchi’s superior flavor. DeCecco’s quality is outstanding thanks to only using exclusive ‘grano duro’ durum and temperature-controlled natural spring water. Despite the firmness and full potatoey flavor, they still cook in two minutes flat. Each pack is a little pricier than most run-of-the-mill gnocchi, but for the quality, the cost is well worth it.
Unlike most other shelf-stable gnocchi, which require boiling first, DeCecco Potato Gnocchi can be cooked directly in a skillet without degrading the texture. All methods of preparation fruit similarly outstanding results. For example, these will hold up great in an extra-saucy homemade gnocchi poutine thanks to their firmness. You can’t go wrong with this high-quality brands. It’s a great all-rounder.
Product Highlights
- Shelf-Stable Gnocchi
- 75% Potato
- Over One Century Of Pasta Making
- Italian Imported Pasta
- Vegan Friendly
- Kosher
- Zero GMOs, Zero Trans-Fat, Zero Saturated Fat
- Sugar-Free, Egg Free, Dairy-Free, Shellfish-Free
- Firm Texture
- Texture: 4/5
- Flavor: 4/5
- Affordability: 3.5/5
- Shelf Life: 6 Months
- Calories Per Serving: 200
- Package Size: 17.5 Oz
What’s Inside
| Calories Per Serving | 240 |
| Total Servings | 3 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 620 mg |
| Carbs | 55 g |
| Fiber | 3 g |
| Sugar | 1 g |
| Protein | 5 g |
Ingredients: 75% Dehydrated Potatoes, WaterMono-and Diglycerides of Fatty Acids, Sodium Metabisulphite, Natural Flavor Compounds, 14% Potato Starch, Granular Wheat Flour, Rice Flour, Salt, Spices, Lactic Acid, Potassium Sorbate.
Warnings: None
Sanniti Potato Gnocchi
Light, soft, pump, and near-perfectly textured, Sanniti Potato Gnocchi is a popular favorite that many fans love almost as much as fresh pasta. They’re a little softer than homemade gnocchi but still hold their form well through all types of cooking. It’s actually impressive how well-textured these remain after being boiled and drowned in sauce or cooked into a soup. Unlike certain brands, they still stay solid with a good mouthfeel even when overcooked.
For a skillet meal, you’ll need to boil them briefly first. Each gnocchi pops with the flavor of potato and grants a good degree of chewiness without any trace of gumminess or mushiness. With a Shelf Life of around six months without refrigeration, they’re great for buying in multipacks.
Product Highlights
- Shelf-Stable Gnocchi
- 80% Rehydrated Potato
- Imported Italian Pasta
- Egg Free, Nut-Free, Shellfish-Free, Dairy-Free
- Medium Firmness
- Texture: 4/5
- Flavor: 4.5/5
- Affordability: 4/5
- Shelf Life: +-6 Months
- Calories Per Serving: 199
- Package Size: 17.5 Oz
What’s Inside
| Calories Per Serving | 200 |
| Total Servings | 4 |
| Total Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 670 mg |
| Carbs | 42 g |
| Fiber | 2 g |
| Sugar | 1.2 g |
| Protein | 6.3 g |
Ingredients: 80% Rehydrated Potato, Wheat Flour, Potato Starch, Rice Flour, Salt. Lactic Acid, Preservative Sorbic Acid, Natural Flavor Compounds.
Warnings: Potential Soy Cross-Contamination
Rustichella d’abruzzo Potato Gnocchi
All Rustichella d’Abruzzo gnocchi is made from a combination of stone-ground ultra-fine 00′ wheat flour and semolina, which gives them a wonderfully wholesome flavor. The texture is also near-perfect. While neutral and pleasing, the flavor of potato’s earthy goodness only features faintly in the background. It’s still enough to make this high-end artisanal gnocchi irresistible when cooked in just about any way.
Potato Gnocchi from Rustichella d’Abruzzo has a near-perfect bite with flavor that could fool many into thinking it’s homemade. An extra-long shelf life of 15 months will draw countless bulk shoppers in. About the only downside to this otherwise excellent product is its higher than normal price. Expect to pay around a dollar more than other artisanal brands.
Product Highlights
- Shelf-Stable Gnocchi
- 70% Potato
- Fantastic Flavor Thanks To 00′ Flour & Semolina
- Imported Italian Pasta
- Egg Free, Nut-Free, Shellfish-Free, Dairy-Free
- Firm Texture
- Extra-Long Shelf Life
- Texture: 4/5
- Flavor: 5/5
- Affordability: 2.5/5
- Shelf Life: 15 Months
- Calories Per Serving: 200
- Package Size: 17.6 Oz
What’s Inside
| Calories Per Serving | 157 |
| Total Servings | 4 |
| Total Fat | 0.4 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 560 mg |
| Carbs | 32 g |
| Fiber | 1 g |
| Sugar | 0.1 g |
| Protein | 5.2 g |
Ingredients: 70% Rehydrated Potatoes (Water, Potato Flakes), Soft Wheat Flour Type “00”, Potato Starch, 5% Durum Wheat Semolina, Rice Flour, Salt. Acidity Regulator: Lactic Acid, Sorbic Acid, Natural Flavor.
Warnings: Lactic Acid Makes Gnocchi Unsuitable For Vegans, Potential Soy Cross-Contamination
Mariella Potato Gnocchi
Despite being far cheaper than most competing brands, Marielle Potato Gnocchi pulls off surprisingly good flavor, and it has a well-balanced consistency. One can only imagine that this is due to the company’s use of potato puree, potato starch, and 00′ flour. They cook very quickly, so be sure to avoid overcooking to prevent mushiness.
The Shelf Life is longer than any other brand reviewed. Unfortunately, even though the taste is pleasant, one doesn’t taste potatoes all that much. Instead, a whole neutral flavor is to be expected. Shoppers enticed by the fact that they’re vegan-friendly should note that there may be potential cross-contamination despite no animal-based ingredients being included specifically.
Product Highlights
- Shelf-Stable Gnocchi
- Vegan-Friendly
- Low Sodium
- Zero GMOs
- Impressive Extended Shelf Life
- Italian Imported Pasta
- High Affordability
- Firm Texture
- Texture: 3.5/5
- Flavor: 3/5
- Affordability: 5/5
- Shelf Life: +- 12 Months
- Calories Per Serving: 220
- Package Size: 16 Oz
What’s Inside
| Calories Per Serving | 180 |
| Total Servings | 4 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 670 mg |
| Carbs | 40 g |
| Fiber | 1 g |
| Sugar | 0 g |
| Protein | 4 g |
Ingredients: 35 % Potato Puree (Water, Dehydrated Potato Flake: Potatoes, Mono And Diglycerides Of Fatty Acids, Spices, Natural Flavorings), Granular Wheat Flour Type “00”, Water, Potato Starch, Rice Flour, Salt, Lactic Acid, Potassium Sorbate
Warnings: Produced In A Facility That Processes Eggs And Milk, May Contain Soy
Best Gluten-Free Gnocchi
There are more people eating gluten-free than ever before, and we’ve got the five very best gluten-free gnocchi brands reviewed.
Flora Fine Foods Gluten-Free Organic -Potato Gnocchi
There are more potatoes in Flora Fine Foods Gluten-Free Organic Potato Gnocchi than most brands can compare to, even when they’re made from wheat flour and semolina. Where 90% of all gnocchi musters no more than 70% rehydrated potato content, Flora’s gnocchi packs a whopping 85%. As a result, the flavor is phenomenal. This is also one of the best-textured brands around, beating the vast majority of competitors, gluten-containing or not.
The perfectly pillowy consistency retains its bite even through reheating in the microwave. About the only trade-off for fantastic form and flavor that one pays is just how surprisingly light Flora’s gnocchi is. Pasta lovers will be scarfing down far more than they’re accustomed to when eating other brands or homemade gnocchi.
Product Highlights
- Shelf-Stable Gnocchi
- 85% Potato
- Vegan Friendly
- All Organic Ingredients
- Zero GMOs
- Low Sodium
- Firm Texture
- Italian Imported Pasta
- Texture: 5/5
- Flavor: 5/5
- Affordability: 4/5
- Shelf Life: 12 Months
- Calories Per Serving: 99
- Package Size: 16 Oz
What’s Inside
| Calories Per Serving | 99 |
| Total Servings | 9 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 g |
| Sodium | 300 mg |
| Carbs | 20 g |
| Fiber | 1 g |
| Sugar | 0 g |
| Protein | 2 g |
Ingredients: 85% Fresh Potatoes, Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt Lactic Acid, Turmeric
Warnings: May Contain Soy
Nocca Gnocchi Potato Dumpling Pasta, Original Gluten Free
Nocca Gnocchi Potato Dumpling Pasta relies on low FODMAP potato flakes and rice flour instead of wheat flour for its allergen-free, gluten-free recipe. Nocca’s Gnocchi is supremely versatile. They can be pan-fried as skillet gnocchi without boiling, boiled, or baked. With no cross-contamination and among the best taste out there, it’s hard to tell that these are gluten-free and not regular gnocchi.
The only precaution that all cooks should take is to not over-boil Nocca Gnocchi. Give it two minutes and no longer. They have a tendency to develop a mushiness when overcooked. Across all other cooking applications, there are no such problems. The taste of potato features prominently and is not lost whatsoever, as is the case with so many other store-bought gnocchi brands. Whether ranking gluten-free or gnocchi with gluten, Nocca is a winner and comes highly recommended.
Product Highlights
- Shelf-Stable Gnocchi
- Vegan-Friendly
- No Allergens
- Zero GMOs
- Low Sodium
- Ultra-Quick Cooking
- Medium-Firm Texture
- Texture: 4/5
- Flavor: 4.5/5
- Affordability: 3.5/5
- Shelf Life: +-12 Months
- Calories Per Serving: 289
- Package Size: 14 Oz
What’s Inside
| Calories Per Serving | 290 |
| Total Servings | 2 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 g |
| Sodium | 80 mg |
| Carbs | 67 g |
| Fiber | 2 g |
| Sugar | <1 g |
| Protein | 5 g |
Ingredients: Mashed Potatoes [Water, Potato Flakes (Potatoes, Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavors)], Durum Wheat Semolina, Lactic Acid, Potassium Sorbate (As A Preservative), Sprinkled With Rice Flour.
Warnings: None
Le Veneziane Gluten Free Potato Gnocchi
Affordable, flavorful, and perfectly textured, Le Veneziane Gluten-Free Potato Gnocchi is, without a doubt, one of the best you can get. The potato taste is a little more subdued than one would hope, but otherwise, they’re well-rounded. The plump, firm consistency makes them well-suited to baking, boiling, and soups, but for a skillet, give them a minute or two in rapidly boiling water first.
Shoppers will be blown away by the texture. They even come out great in the microwave with no trace of mushiness at all. About the only criticism is that they can be a little too firm with too much chewiness for some. However, this is a minor nuance that most won’t notice. The firmness is actually appreciated in meals where all too many other store-bought gnocchis fall flat and either fall apart or turn to mush.
Product Highlights
- Shelf-Stable Gnocchi
- 70% Potato
- Vegan-Friendly
- Zero GMOs
- Dairy-Free, Soy-Free, Egg-Free
- Kosher
- Medium Softness
- Texture: 4.5/5
- Flavor: 3.5/5
- Affordability: 4/5
- Shelf Life: 12 Months
- Calories Per Serving: 190
- Package Size: 17.5 Oz
What’s Inside
| Calories Per Serving | 190 |
| Total Servings | 4 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 g |
| Sodium | 740 mg |
| Carbs | 43 g |
| Fiber | 3 g |
| Sugar | 0 g |
| Protein | 3 g |
Ingredients: 70% Rehydrated Potatoes, Water Potato Flakes, Mono And Di-Glycerides Of Fatty Acids, Sodium Metabisulphite, Natural Flavor Compounds, Maize Flour, Potato Starch, Rice Flour, Lactic Acid, Sorbic Acid, Artificial Flavors
Warnings: Contains Sulphites
Sanniti Italian Gluten Free Potato Gnocchi
Sanniti’s gluten-free gnocchi is almost as good in every way as the brand’s regular gnocchi. From the taste of real potatoes to the texture with just enough chewiness, they’re almost identical in every way. The only potential criticism is that they’re not only firm but heavy, which makes these gnocchi far more filling. It also changes the portion size of whatever you’re making ever so slightly.
Alongwith the heftiness comes a richness that makes Sanniti Italian Gluten Free Potato Gnocchi a richness that most gluten-free pasta doesn’t have. It’s this depth of flavor that keeps shoppers coming back.
Product Highlights
- Shelf-Stable Gnocchi
- 70% Potato
- Zero GMOs
- Firm Texture
- Italian Imported Pasta
- Texture: 4/5
- Flavor: 4.5/5
- Affordability: 3.5/5
- Shelf Life: 12 Months
- Package Size: 17.5 Oz
What’s Inside
| Calories Per Serving | 250 |
| Total Servings | 3 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 g |
| Sodium | 960 mg |
| Carbs | 58 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Protein | 4 g |
Ingredients: 70% Rehydrated Potatoes, Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid, Turmeric
Warnings: May Contain Soy
Cucina & Amore Gnocchi Potato Gluten Free
The lowest calorie gnocchi reviewed out wheat-based, and gluten-free options packs astoundingly good flavor with a come-back-for-more bite. With higher potato content than most store-bought gnocchi brands, the taste really pops. There’s no mistaking the flavor of potatoes, but the prominent potatoey undertone can be quite different from what some are used to. It’s nowhere near as neutral as many other brands. This is both a good thing and a point of consideration for anyone who prefers more subtle-tasting gnocchi.
While fantastic for all applications, expect a consistency that’s firmer than usual. With this being said, even though they come out great boiled and then slathered in sauce, skillet-fried or baked, they don’t reheat all that well. Within just two minutes of boiling, Cucina & Amore’s gnocchi will begin to float, indicating that they’re ready, but we suggest giving them an extra 30 seconds to a minute if you prefer your gnocchi softer and more pillowy rather than firmer and chewier. Overall, we’d recommend this flavorful brand to both gluten-free shoppers and anyone looking for a tasty change from wheat-based pasta.
Product Highlights
- Shelf-Stable Gnocchi
- 80% Potato
- Vegan Friendly
- Imported Italian Pasta
- Zero GMOs
- Low Sodium
- Ultra-Quick Cooking
- Medium Softness
- Texture: 4/5
- Flavor: 4/5
- Affordability: 4/5
- Shelf Life: 12 Months
- Calories Per Serving: 150
- Package Size: 14.1 Oz
What’s Inside
| Calories Per Serving | 150 |
| Total Servings | 4 |
| Total Fat | 0.3 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 g |
| Sodium | 600 mg |
| Carbs | 33.7 g |
| Fiber | 0.5 g |
| Sugar | 0 g |
| Protein | 3.3 g |
Ingredients: Rehydrated Potatoes 80% (Water, Potato Flakes (Emulsifiers: Mono And Diglycerides Of Fatty Acids, Antioxidant: Sodium Metabisulphite, Natural Flavorings)), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid, Turmeric
Warnings: None
Corabella Gluten Free Gnocchi
It’s virtually impossible to tell the difference between the taste of wheat-based gnocchi and Corabella Gluten Free Gnocchi. They’re decently priced, especially considering how good they taste. Those who appreciate neutral but wholesome gnocchi will love these. They’re a little milder than some brands, but the balance is ideal. Expect a consistency that’s a little softer than most of the brands reviewed, which also means that one needs to pay careful attention to how long they’re cooked for.
Those shopping for one or two people alone will love the way that Corabella splits each pack and delivers each side sealed. There’s no letting the other half spoil, thanks to the nifty design. About the only factor to keep in mind is the short expiration date, so don’t go stocking up in bulk. Otherwise, they’re a great buy. Also, with potential egg and milk cross-contamination, Corabella Gluten Free Gnocchi is unsuitable for vegans and vegetarians.
Product Highlights
- Shelf-Stable Gnocchi
- 70% Potato
- Imported Italian Pasta
- Zero GMOs
- Low Sodium
- Ultra-Quick Cooking
- Medium Softness
- Texture: 3/5
- Flavor: 5/5
- Affordability: 4.5/5
- Shelf Life: 6 Months
- Calories Per Serving: 289
- Package Size: 14 Oz
What’s Inside
| Calories Per Serving | 210 |
| Total Servings | 4 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 g |
| Sodium | 300 mg |
| Carbs | 46 g |
| Fiber | 1 g |
| Sugar | 0 g |
| Protein | 4 g |
Ingredients: 60% Rice Flour, Water, Potato Starch, Salt, Lactic Acid, Potassium Sorbate
Warnings: Contains Traces Of Egg & Milk
Best Non-Potato Gnocchi
Not all gnocchi is made from potatoes, but all gnocchi carries the same distinctive texture and mouthfeel. These three non-potato gnocchi brands are just as tasty as any traditional store-bought option.
Cappelo’s Sweet Potato Gnocchi
Cappello’s Sweet Potato Gnocchi, made with almond flour, is a flavorful gluten-free alternative to regular gnocchi for those avoiding wheat. The mild sweet potato flavor is also a welcome alternative for anyone who feels like a change from the traditional taste of gnocchi. There’s only subtle sweetness with a richness that’s absent from potato-based pasta, leaving them ideal for traditional flavors like a tomato-based gnocchi pomodoro but just with store-bought gnocchi instea of the home-made recommended by our recipe.
Even though Cappello’s gnocchi may seem like they need a little longer than the cooking instructions advise, refrain from overcooking them as they quickly lose integrity and can turn mushy. In the same breath, don’t be alarmed by the murky water while boiling. You only need to give them three minutes at the most and less if you finish them off in a skillet or the oven. Please note Capello’s Sweet Potato Gnocchi is one of three frozen gnocchi brands reviewed, so consider this against your preference. Some will prefer frozen, while most opt for shelf-stable.
Product Highlights
- Fresh Frozen Gnocchi
- Subtle Sweet Potato Flavor
- Gluten, Dairy & Soy Free
- Zero GMOs
- No Sugar
- Low Carb
- Soft To Medium-Soft Firmness
- Texture: 4/5
- Flavor: 4.5/5
- Affordability: 3/5
- Shelf Life: 18 Months
- Calories Per Serving: 320
- Package Size: 10.5 Oz
What’s Inside
| Calories Per Serving | 320 |
| Total Servings | 2 |
| Total Fat | 12 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 g |
| Sodium | 670 mg |
| Carbs | 43 g |
| Fiber | 6 g |
| Sugar | 13 g |
| Protein | 9 g |
Ingredients: Organic Potatoes (Organic Potatoes, Mono- And Diglycerides), Eggs, Almond Flour, Sweet Potato Flour, Sweet Potato Juice, Tapioca Flour, Potato Starch, Sea Salt, Annatto Seed
Warnings: None
Trader Joe’s Cauliflower Gnocchi
There’s no denying just how tasty Trader Joe’s Cauliflower Gnocchi proves itself to be. While not quite the classic taste of potato-based brands, they have far more pronounced flavor than other competing products. Cauliflower, cassava flour, and potato starch blend beautifully together into pasta that’s truly unique with roasted undertones while at the same time delivering texture and bite that’s almost identical to wheat-based gnocchi, just a little gummier. Light but surprisingly filling, one would be hard-pressed to tell that you’re actually consuming considerably fewer calories at the same time.
As fresh frozen gnocchi rather than shelf-stable, shoppers can expect good results from boiling, microwaving, and sauteing in a skillet, albeit with slightly more stickiness than the traditional fare. Just don’t make the mistake of overcooking them, as the consistency is noticeably softer than medium-firm to firm. Whether these draw you in with their ultra-affordable pricing or the promise of something that tastes wonderfully different, Trader Joe’s Cauliflower Gnocchi comes highly recommended and is well worth a try.
Product Highlights
- Fresh Frozen Gnocchi
- 75% Cauliflower
- Gluten-Free
- Zero GMOs
- No Sugar, Dairy, Or Eggs
- Low Calories
- Low Fat
- Soft To Medium-Firm Consistency
- Texture: 3.55
- Flavor: 5/5
- Affordability: 4.5/5
- Shelf Life: 3 Months
- Calories Per Serving: 140
- Package Size: 12 Oz
What’s Inside
| Calories Per Serving | 140 |
| Total Servings | 2.5 |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0 g |
| Sodium | 460 mg |
| Carbs | 43 g |
| Fiber | 6 g |
| Sugar | 13 g |
| Protein | 9 g |
Ingredients: 75% Cauliflower, Cassava Flour, Potato Starch, Extra Virgin Olive Oil, Sea Salt
Warnings: None
Gia Russa Whole Wheat Gnocchi With Sweet Potato
Gia Russa Whole Wheat Gnocchi with sweet potato may be one of the best types of gnocchi for anyone looking for a spin on classic pasta. Unlike certain gluten-free gnocchi, shoppers should expect a firm dumpling-like texture that’s about as close to traditional homemade gnocchi as you can get. While care should be taken to prevent overcooking, they hold form so well that certain cooks have even reported fantastic results when halving them. The overall quality is exemplary, especially considering the low price.
With an ultra-high concentration of sweet potato and the use of whole wheat, these are some of the healthiest gnocchi around. Yet, it is not only the health benefits that should draw you in, for Gia’s offering is packed with flavor too. Don’t expect sweet potato for the characteristic flavor melds into something new and fairly neutral that’ll keep you coming back for more. There’s no sweet potato taste which makes this gnocchi just as versatile as any other counterpart and perfectly suited to frying or either a red or white sauce.
Product Highlights
- 70% Sweet Potato
- Gluten-Free
- Italian Imported Pasta
- Zero GMOs
- Low Sodium
- Ultra-Quick Cooking
- Medium-High Firmness
- Texture: 4/5
- Flavor: 4.5/5
- Affordability: 3.5/5
- Shelf Life: 12 Months
- Calories Per Serving: 190
- Package Size: 16 Oz
What’s Inside
| Calories Per Serving | 190 |
| Total Servings | 4 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 g |
| Sodium | 450 mg |
| Carbs | 38 g |
| Fiber | 3 g |
| Sugar | 0 g |
| Protein | 5 g |
Ingredients: 70% Mashed Sweet Potatoes [Water, Dehydrated Sweet Potato Flakes (Sweet Potatoes, Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavorings)], Whole Wheat Flour, Potato Starch, Rice Flour, Starch, Salt, Spices, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate
Warnings: None
Best Store-Bought Gnocchi – Frequently Asked Questions
Here are all the answers you need to any lingering questions concerning store-bought gnocchi that you may have.
Store-bought gnocchi comes either shelf stable or fresh frozen. Shelf-stable gnocchi has a far longer shelf-life and is suitable for build purchases, whereas fluffier, more traditionally textured fresh frozen gnocchi typically only last for up to three months before deteriorating in quality.
Gnocchi is special because of the way that it is traditionally made from potatoes, which gives the pasta dumplings a uniquely firm but chewy bite and textured surface that retains sauce and toppings extremely well.
Contrary to what the sound of the name leads many to believe, lactic acid is primarily derived from fermented vegetables, legumes, and grains. In the few cases where lactic acid involves animal sources, it will be clearly listed. If unstated, lactic acid is plant-based.
