Best Indoor Pizza Ovens
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With a dedicated pizza oven at your disposal, you can say goodbye to takeout and delivery. There’s no better way to get that authentic wood-fired taste at home without a fire in sight. Take your pick. From Neapolitan-style pies to deep-dish New York-style slices, masterful pizzas can be waiting in minutes. Our wrap-up of the best indoor pizza ovens has a reliable option for all budgets that’ll get the job done better than any regular oven can. Please note this review showcases dedicated indoor pizza ovens spanning residential and commercial units only. No toaster, convection, or combi ovens.
- The best-performing and most compact indoor pizza oven is, without a doubt (and far ahead of the competition), the Breville Pizzaiolo. Be prepared to pay as much as a full range, but it’s top tech that makes mindblowing pizza in no time.
- When it comes to indoor pizza ovens, the cost of commercial units is on par with high-end dedicated indoor ovens. As a result, be sure to consider the lower-priced heavy-duty units, as while they may not be pretty, they sure do a great job of producing restaurant-quality pizza. Just be prepared to wait for a long initial preheating period.
- As middle-of-the-range options accessible to demanding pizza-loving households, the Shikha Commercial Pizza Oven and Worcest Commercial Pizza Oven are great options to consider. Another innovative oven reaching over 800°F that fits directly atop a gas stovetop burner is the inexpensive BakerStone Pizza Box. Be sure to give it a look.
Key Takeaways
- Breville Pizzaiolo Smart Pizza Oven
- Omcan TS7000 Pizza Baking Oven
- Waring Commercial WPO750 Double-Deck Pizza Oven (Dual Door)
- Crosson Commercial Double Deck Electric Pizza Oven
- Worcest Commercial Pizza Oven
- Shikha Commercial Pizza Oven
- Betty Crocker Countertop Pizza Maker
- BakerStone Pizza Box
- Other Reliable Indoor Pizza Ovens
8 Best Indoor Pizza Ovens Reviewed
The majority of these excellent indoor pizza ovens will be out of reach of most home users due to being commercial quality and capacity. This pushes the price up considerably, but one should note that certain heavy-duty ovens are around the same cost as our number one, which is meant for home use, the Breville Pizzaiolo Pizza Oven. With this being said, let’s take a look at the full round-up of the eight best indoor pizza ovens available, ranked from most expensive to lowest priced. Also, our wrap-up of the best pizza cutters on Amazon is a must-see for anyone who bakes pizza pies frequently.
Breville Pizzaiolo Smart Pizza Oven
| Wattage | 1800 |
| Capacity | 12-Inch |
| Maximum Temperature | 750°F |
| Pizza Cooking Time | 2 Minutes |
| Warranty | 2 Year Limited Warranty (3 Months Commercial Use) |
Features:
- 7 Presets (Wood Fired, New York, Pan, Thin & Crispy, Frozen, 350°F, 750°F)
- Manual Mode
- Fastest Pizza Oven On Sale
- Conductive Heat (For Charred Bases)
- Radiant Heat (Crust Mimics Spotting Of Wood Fired Oven)
- Element IQ Intelligent Heat Sensor
- Darkness Control
- Dial-Based Controls
- Manual Mode Available
- Food-Grade Stainless Steel Construction
Drawbacks:
- Costs As Much As A Range
- Tricky To Clean
- No Internal Light
- 12-Inch Pizza Fits Very Snugly
- Slight Issues With Infrequent Hotspots
- 3½ Inches Upper Clearance
- Performance: 4/5
- Aesthetics: 4/5
- Durability: 4/5
- Affordability: 2.5/5
There’s nothing quite like the Breville Pizzaiolo Smart Pizza Oven. Those willing to invest in the best pizza oven short of a wood-fired masonry oven receive the fastest pizza oven in production. It heats up in fifteen minutes flat, which is considerably faster than a regular oven and baking stone’s three-quarters of an hour or more. Once heated, you’ll be pushing out the most impressive homemade pizzas you’ve ever tasted. Breville’s Pizzaiolo also reheats to the target temperature quicker than a skilled cook can reform their next pizza base.
Even the charring is a step above anything anyone would expect from electric. Anyone sampling this oven’s pizza would swear it crisped up over a fire. Unfortunately, the one prevailing issue is hotspots. Pizzas are cooked evenly but not evenly enough to have a few regions more charred than the rest unless you rotate halfway through, of course. At a little larger than a microwave, the Breville Pizzaiolo may be criticized for its footprint, but that’s truly very little space at all for an oven this good. After all, there’s no other indoor pizza oven that can cook a perfect deep-dish pizza in two to four minutes flat.
Omcan TS7000 Pizza Baking Oven
| Wattage | 3600 |
| Capacity | 14 Inch |
| Maximum Temperature | 500°F |
| Pizza Cooking Time | 7 – 8 Minutes |
| Warranty | 1 Year |
Features:
- 16 x 14 Inch Pizzas Per Hour | 19 x 12 Inch Pizzas Per Hour
- Variable Temperature Range (70 – 500°F)
- Individual Top And Bottom Heat Controls
- Infrared Heating
- 15 Amp Draw
- Stainless Steel Construction
Drawbacks:
- High Cost
- Heavy Weight (111 Pounds)
- Massive Footprint
- Unsuited To Frozen Pizza
- Unsuited To Cooking Single Pizzas
- Performance: 5/5
- Aesthetics: 2.5/5
- Durability: 5/5
- Affordability: 3/5
While this conveyor belt-based indoor pizza oven is only likely going to be of interest to commercial kitchens, caterers, or the like, it does offer mindblowing performance at a very reasonable price. It’s actually so cheap that pubs, clubs, and social communities may consider adding profitable pizzas to their menu. The Omcan TS7000 pushes out perfectly crisp restaurant-quality pizzas faster than most can make them. Although not as hot as other indoor ovens, it’s still hot enough to crank out between twelve and twenty-five (9 -inches) pizzas in an hour. If you’ve got the demand or can see an opportunity in local markets, this may be the exact mass-production indoor pizza oven you need.
Waring Commercial WPO750 Double-Deck Pizza Oven (Dual Door)
| Wattage | 3500 |
| Capacity | 14-Inch, Double Layer |
| Maximum Temperature | 600°F |
| Pizza Cooking Time | 7 – 10 Minutes |
| Warranty | 1 Year Warranty |
Features:
- Variable Temperature Range (280 – 600F)
- Dial-Based Controls
- 0 – 30 Minute Timer With Audible Alert
- Stainless Steel Construction
- 15 Amp Draw (No Electrician Fitment Essential)
- Stackable Design
Drawbacks:
- High Cost
- Heavy Weight
- Performance: 4/5
- Aesthetics: 3/5
- Durability: 4.5/5
- Affordability: 3/5
The Waring Commercial WPO750 Double-Deck Pizza Oven with dual door design is another worthy consideration for any home user who’s shopping in the Breville Pizzaiolo. It runs at 140°F watts higher and comes with two high chambers with tempered glass doors, lights, and white ceramic baking stones. The overall design is well thought out. From a compact foot and adjustable legs to a stackable design suited to food trucks and other space-conscious food businesses, it’s flexible to fit into any space, which is one of the reasons busy households may be very interested. It’d be a near-lifelong purchase and money well spent for any large family or business that makes pizza often. Those who need something even bigger to accommodate eighteen-inch pizzas should look towards Waring’s WPO500 single pizza oven or the WPO750 dual door.
Crosson Commercial Double Deck Electric Pizza Oven
| Wattage | 3200 |
| Capacity | 16-Inch, Double Layer |
| Maximum Temperature | 662°F |
| Pizza Cooking Time | 6 – 8 Minutes |
| Warranty | 2 Year Limited Warranty (3 Months Commercial Use) |
Features:
- Variable Temperature Control
- Dial-Based Individual Element Heat Controls
- Supports Extra-Large Pizzas
- Accommodates Two Pizzas Simultaneously
- Handle Flips Up For Easy Storage
- Easy To Clean Removable Tray
- Stainless Steel Construction
- Total Insulation For Cool Exterior
- Bright Interior Illumination
- 60 Minute Timer
Drawbacks:
- Large Countertop Footprint
- Very Heavy
- Performance: 3.5/5
- Aesthetics: 3.5/5
- Durability: 4.5/5
- Affordability: 4/5
The Crosson Commercial Double Deck Pizza Oven offers superb value for money, especially considering the size of the pizzas accommodated. Thin base pizza is ready in a little over five minutes. Despite the high heat, the entire housing stays cool to the touch. All pizzas come out of restaurant quality, but if you do bake 16-inch pizzas, a single rotation will be necessary for even cooking. The Crosson CPO-160 presents the exact same design and similar cooking power for just over half the price, so keep this in mind if you’re looking for an alternative to the Sikha oven in the same affordability bracket. Ultimately, Crosson’s indoor pizza oven is one of the most durable buys a business or busy home can make, but the final results don’t quite reach the pinnacle set by the Pizzaiolo.
Worcest Commercial Pizza Oven
| Wattage | 2000 |
| Capacity | 14-Inch |
| Maximum Temperature | 662°F |
| Pizza Cooking Time | 7 – 12 Minutes |
| Warranty | 2 Year Limited Warranty (3 Months Commercial Use) |
Features:
- Ultra-High Wattage
- Variable Temperature Control 122 – 662℉’
- Individual Element Heat Control
- 15.75 x 15.7.5 Inch Pizza Stone With Clip Supplied
- Accommodates Two Pizzas
- Ultra-Stable Design
- 0 – 30 Minute Timer
- Inner Light Grants Clear Illumination
- Food-Grade Stainless Steel Construction
- Easy To Clean
Drawbacks:
- 1 Hour Preheating Period
- No Presets
- Generic Look
- Performance: 4/5
- Aesthetics: 2.5/5
- Durability: 4.5/5
- Affordability: 4/5
The Worcest Commercial Pizza Oven is another fine double-pizza indoor pizza oven that’s considerably lower priced than Crosson’s commercial offering. It’s 200 watts lower, which isn’t that big of a difference, but only 14-inch pizzas are accommodated. There’s also far less top clearance which means overly deep bases will squeeze through. Nonetheless, the heat circulation is outstanding, and as a result, Worcest’s oven produces crispy crusted pizza with cheese melted to perfection and toppings cooked to a mouthwatering char. For a fraction of the cost of most commercial appliances and about $100 less than the cost of a cheap, entry-level gas stove, you’ll be capable of baking pizza better than anything short of a wood oven can pull off. The only caveat is the preheating, which takes an hour, so keep this in mind and get prepping well ahead of time once you become a proud owner.
Shikha Commercial Pizza Oven
| Wattage | 1400 |
| Capacity | 16-Inch |
| Maximum Temperature | 660°F |
| Pizza Cooking Time | 8 – 10 Minutes |
| Warranty | 2 Year Limited Warranty (3 Months Commercial Use) |
Features:
- Roomy 16 Inch Interior Capacity
- Suitable For Commercial Use
- Built-In Boron Pizza Stone
- Tall Enough For Cakes, Bread And Other Goods
- Variable Dial-Based Temperature Controls (120 – 660℉)
- Individual Element Temperature Control
- Stainless Steel Construction
- 0 – 60 Minute Timer
- Easy To Clean
Drawbacks:
- Generic Look
- Performance: 4.5/5
- Aesthetics: 3/5
- Durability: 4/5
- Affordability: 5/5
Several single-chamber indoor pizza ovens were evaluated, spanning an overwhelming majority of commercial units, and only the Shikha Commercial Pizza Oven stands out in its price range for exceptional power and quality of design. The Shikha indoor pizza oven is one of the best-reviewed and among the very few that accommodates a sixteen-inch pizza. It gets extremely hot, so be sure to break in the pizza stone supplied gradually instead of cranking it to 660°F on your first run to prevent cracking. Preheating takes half an hour, and then you’ll be baking some of the best pizza pies possible thanks to the ultra-high heat in ten minutes or less. The value for money is astounding, with the only caveat being the status of the manufacturer as one of the lesser-known makers of home appliances. With rave reviews all around on multiple products and great quality construction, Shikha’s oven comes highly recommended.
Betty Crocker Countertop Pizza Maker
| Wattage | 1440 |
| Capacity | 12 Inch |
| Interior Measurements | 13.78 x 15.87 x 5.04 Inch – 12 Inch Diameter, 1 Inch Deep |
| Maximum Temperature | 410°F |
| Pizza Cooking Time | 10 – 13 Minutes |
| Warranty | 1 Year Limited Warranty |
Features:
- Variable Temperature Control (355 – 410°F)
- 180-Degree Opening For Functioning As A Grill
- Non-Stick Coated, Easy To Clean
- 30 Minute Timer (With Auto-Shut Off)
- Highly Affordable
Drawbacks:
- Not Deep Enough For The Deepest Deep-Dish Pizza
- Limited Maximum Heat
- Performance: 3/5
- Aesthetics: 3/5
- Durability: 3/5
- Affordability: 4/5
The surprisingly high-powere Betty Crocker Countertop Pizza Maker is the best of its type, if not quite a true pizza oven. This pizza maker features the flat equivalent of a griddle that gets super-heated to just over what a pan would reach in a regular oven. While ever-valuable towards simple cleanup and effortless cooking without worrying about spills, the non-stick base doesn’t grant the traditional pizza taste nor char, but it does fruit better results than most achieve with their conventional setup, especially in a compact kitchen. It’s ideal for any busy household that frequently serves up homemade and frozen pizzas, omelets, crepes & pancakes, flatbreads, nachos, large flat cookies, and similar snacks yet not quite the right equipment for a pizza aficionado looking for the real deal.
BakerStone Pizza Box
| Wattage | N/A |
| Capacity | 11 Inch |
| Interior Measurements | 11.375 x 11.375 x 2.75 Inch |
| Maximum Temperature | 660°F |
| Pizza Cooking Time | 15 Minutes |
| Warranty | 2 Year Limited Warranty (3 Months Commercial Use) |
Features:
- Clear To Read Heat Icons
- Built-In Refractory Pizza
- Ultra-High Heat
- Quick Preheating
- Clearly Visible Top-Mounted Temperature Gauge
- Stainless Steel Construction
- Pizza Turner Supplied
- Enough Room For Meats, Fish, Veg & Cookies
- Single Burner Compatible
Drawbacks:
- Incompatible With Back Wall Controls – Back Riser Functional Only
- Tricky To Assemble And Fit
- Performance: 5/5
- Aesthetics: 3/5
- Durability: 4.5/5
- Affordability: 5/5
While not a true pizza oven per se either, the BakerStone Pizza Box is a fantastic gadget that all gas oven owners who love pizza have to check out. BakerStone’s “box” gets positioned atop any standard gas countertop burner or range burner. In ten minutes, the chamber reaches 600°F, and in 15, it can preheat to over 800°F, which is far hotter than most commercial ovens can produce. Once heated, pizza is ready in under five minutes with a beautifully textured crust and even baking throughout. Once a week, pizza night, or perhaps twice or more once you get hooked on the experience of cooking with one, is what BakerStone’s stove-top oven is ideal for. At the ultra-low price, we’d say it’s well worth a try for all pizza lovers who don’t see themselves splashing out on a high-end or outdoor pizza oven. The results are on par with many leading dedicated ovens and are sure to blow you away.
Other Reliable Indoor Pizza Ovens
While these indoor pizza ovens just didn’t make our top list, they are each reliable units capable of producing excellent pizza quickly. If none of our prior recommendations resonate with you and you’re looking for more options, or you recognize a brand you know and love from the choices, rest assured, you’re making a good buy.
- Professional Series Pizza Oven and Frozen Snack Baker Stainless Steel
- Wisco 561 Deluxe Pizza and Multipurpose Oven
- Wisco 421 Pizza Oven
- Vevor Commercial Pizza Oven
- PYY Indoor Pizza Oven
Best Indoor Pizza Ovens – Frequently Asked Questions
Are you still struggling to make up your mind about the best indoor pizza oven to suit your cooking style and budget? We may have the answers you need here.
With large-capacity commercial pizza ovens aside, Breville makes the very best home pizza oven available. No other indoor pizza oven preheats nor bakes as quickly or at as high of a temperature. One pizza per two minutes with results that mimic wood-fired is all that one could want but not quite what we can all afford. Prepare to pay a premium rate that’s twice the cost of some commercial pizza ovens, but it truly is the ultra-efficient, high-performance unit that every household wants to have.
The overwhelming majority of pizza ovens radiate such a great deal of heat that the exterior often becomes scorchingly hot to the touch. This means that they need to be positioned in an area that has ample ventilation, a solid heat-resistant countertop, and absolutely nothing positioned within a close radius. Although many ovens feature a timer, most indoor pizza ovens are designed to run for extremely long periods of time without rest, baking pizza after pizza. As a result, always ensure that you’ve turned off your oven and then returned later to clean it.
Not all indoor pizza ovens are designed to cook multiple pizzas at once. Out of all of the best indoor pizza ovens reviewed, the Omcan TS7000, Waring WPO750, and the extra spacious Crosson Commercial Double Decker all accommodate two pizzas at once while boasting quick, even cooking times.
Once used and cooled down, wipe down the walls with a damp soft cloth or sponge while removing any bits of food and residue that may have amassed. Do this after every use. Another key step is to carefully clean the rubber seal around the door of the oven so that it doesn’t become worn and eventually crack or warp. The ultimate way to keep an oven seal in tip-top condition is to wipe it down with a hydrogen peroxide-soaked sponge. Let it sit for fifteen minutes, and then wipe it down with a clean damp cloth.
