Best Low FODMAP Cajun Seasoning
Important Note: When you buy through our links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases. Content, pricing, offers and availability are subject to change at any time - more info.
Ingredients
- 2 tbsp Organic Smoked Paprika Powder
- 3 tbsp Organic Asafoetida Powder Garlic & Onion flavor replacement
- 2 tbsp Organic Oregano
- 2 tsp Organic Cayenne Pepper
- 1 tbsp Kosher Salt
- 1 tbsp Black pepper
Instructions
- Mix spices together. Store in an airtight glass jar.
- Enjoy your best low FODMAP Cajun seasoning!
Video
Notes
- Yield: ½ cup
- Makes about 30 servings, 1/2 tsp per serving
Nutrition
Cajun seasoning is known for its heart and spicy dishes most typically used in Southern cooking. Cajun seasoning is usually made with smoked paprika, onion, garlic, and cayenne pepper. However, this low FODMAP Cajun seasoning replaces the onion and garlic for Asafoetida, which is a garlic and onion flavor replacement. Try this seasoning in your seafood or meat marinades, stews, or pasta dishes or to amp up many dishes, Southern or not.
Notes & Tips
Buying
When buying spices, always try organic and in bulk. Buying organic and in bulk will save you money and will last you for a very long time. Organic spices have fewer pesticides and have more nutrients as they are grown with organic practices, natural manures, and compost. Organic spices also carry more flavor and you can definitely taste the difference.
Grinding
Instead of buying ground spices, like grouch ancho chile powder or cumin powder you can use a coffee grinder or blender and buy whole dried chiles or cumin seeds. Grinding your own spices goes one step further and ensures High-quality aromatics (or ground spices) will take your dishes to the next level. Grinding whole ingredients ensures maximum freshness and quality.
Storing
Spices should be packaged in airtight glass containers or tins and stored in dark places, like cabinets or drawers. Never store your spices next to the stove or be exposed to much heat and light.
Sides & Compliments
Try taking the following recipes to the next level with your low FODMAP Cajun seasoning:
Homemade Haitian Mac and Cheese: Cook bell peppers with Cajun seasoning.
Ham and Orzo Soup: Replace garlic and onions with Cajun seasoning.
Caribbean Pork Tenderloin with Rice and Beans: Substitute taco seasoning with Cajun seasoning.
Common Questions
No, Cajun seasoning typically contains onion and garlic which makes it high FODMAP.
Cajun seasoning goes great in pasta, rice, marinades, and in stews.
Yes, Cajun seasoning can be spicy depending on how much cayenne is used in the recipe.
Yes, Cajun seasoning is gluten-free.
